This may be my new favorite blueberry muffin recipe, at least for now. Hi Lisa! stick to liners like superglue, so coating them with cooking spray first helps the liners peel away from the muffins much more easily! I too added about 1/4 cup good quality peach flavored yogurt to my Greek yogurt to make 1 cup needed for recipe. Total Time: 25 minutes. Used flax egg (1T flax meal: 3T water). 400 degrees is way too hot. Just like the banana muffin recipe I tried, and the pumpkin muffins…Boy I’ve been making a lot late night muffins recently. Any thoughts?? I noticed that you have other whole wheat muffin recipes. I love both recipes. I love these muffins. I’m not sure about adding coconut to these, without needing to change some of the recipe. Thank you! The maple syrup added just enough sweetness. Sieve the flour & Bicarbonate of soda into a mixing bowl, Stir in the caster Sugar & Blueberries. Moist, fluffy, and berry PACKED! Thank you for your recipe! In a moment, you’ll add baking soda. Is it 1 and 3/4 cup or just 3/4 cup? Made your blueberry muffins today. Instead, it’s made by finely grinding a special type of soft white wheat (hence the name! Spray a 12-count muffin pan with nonstick spray or use cupcake liners. This healthy and easy blueberry muffin recipe is THE BEST! But, typically it could work. In the meantime, I have a general question for all your muffin recipes. So I did your vegan version of the Yogurt, I used unbleached flour cause that is all I had, I used energy egg replacer for the eggs (basically fake eggs ), and I used your option of honey instead of maple syrup and olive oil instead of coconut oil. Also there was a slight after taste from the liquid stevia (I used the same one as yours) and I could almost taste the vinegar too, although not sure if that came from the burst blueberries. Hi! Whole Grain. Easy Healthy Blueberry Muffins. I hope this helps! WHAT MAKES THESE MUFFINS HEALTHY. How did you measure your flour? I’m not sure on the cost of yours, but you can find a great price at Costco or other grocery stores. with 100% whole wheat flour, and they all turn out deliciously moist and tender! That really means a lot to me! I also added a few more blueberries than called for. Wow these muffins are incredible. Aloha. That will help loosen the liners a bit more! Hi Kate, Cookie and Kate is a registered trademark of Cookie and Kate LLC. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! The changes I made were that I just used a full 2 C of whole wheat flour and added the blueberries to my dry ingredients before I added the wet ingredients to it. « Healthy One-Bowl Peanut Butter Granola {5-Ingredient Recipe!}. I’ve made it twice, second time used canola oil instead of olive oil, but both good. I also used about double the amount of blueberries. They’re made with 100 percent whole wheat flour (I used white whole wheat flour, which you can hardly taste). You can make these wholesome muffins from scratch with basic grocery store ingredients. bakers how to make healthy + yummy treats! Thank you for this recipe!I have made them multiple times and my whole family loves them! First, grab your favorite mixing bowl and a fork. What Inspired You to Write Healthier Chocolate Treats? You can see my TV segment here! Good recipe will use less honey to cut the sugar content. These muffins will freeze well. Haha. After I read through the recipe and these comments, to avoid dryness, I used sunflower oil and added 1-Tlb ghee. https://www.inspiredtaste.net/34647/healthy-banana-blueberry-muffins-recipe Sprinkle the tops of the muffins with turbinado sugar. I turn to your blog frequently for recipes. This has got to be the best blueberry muffin recipe I have ever made! I followed the recipe as written (used the regular whole wheat flour vs. white whole wheat), leveled off all measured ingredients, baked at 400 for 16 min, and allowed to cool in the pan on a wire rack. Healthy Blueberry Oat Muffins. I have strawberry and cranberry muffin recipes! I see in the notes there is a buttermilk option, but I don’t actually see the instructions. This healthy delicious healthy blueberry muffin recipe is adapted from 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites, a great book by one of my all time favorite food writers and recipe … My question is can I freeze the mixed batter if I do not use all of it? How did you mix together the batter? But as long as my muffin recipes call for an even number of eggs or egg whites, then it should be fairly straightforward to halve the recipe and make just 6 muffins instead of 12! Delicious!! }, ½ tbsp (7g) unsalted butter or coconut oil, melted, Preheat the oven to 350°F. I will make these again with a couple of tweaks because they’re sooo moist. I also used labneh because I didn’t have Greek yogurt and only about a 1/3 cup of honey because I ran out. Hi Carrie, I’m sorry to hear that! Best of all, they’re bursting with jammy blueberry flavor. YUM! If none of your blueberries burst open, then they’re probably under-ripe and a bit sour. Do you have a recipe for them? I did have to cook them longer, maybe a total of 23 minutes? Finally, I added half a cup extra of blueberries and skipped adding sugar on top. I’ll definitely be making these again. This is true for most baked goods! my batter turned out waaaay to thick, i couldnt mix in all the flour as there wasnt enough liquid. The only thing I left out was raw sugar on top. Everting in Hawaii is more xpensiv (even letters),lol. Place the butter in a large bowl and melt in the microwave. Will also make some of you’re other recipes. I can’t make any promises, but I will add your request to my list. Made this last night. Its a firm family favourite, hubby, kids, they all love it! Hi Scott, I prefer pure maple syrup. And yes—every single one contains some form of chocolate. I adore this recipe! Thanks. Of course, there’s one more key ingredient… The blueberries! This secretly healthy blueberry muffin recipe is packed with fresh blueberry flavor and is perfect for a wholesome breakfast, brunch, or anytime snack. Would like to know if I could use oat flour instead? Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. Thanks for the recipe! Once the batter forms fold in 2/3 cup of blueberries. I have followed several popular chocolate muffin recipes out there. Hello! I made bigger muffins which yielded 6 muffins, i also was out of baking soda and added 1 1/2 tsp of baking powder which totaled 2 1/2 baking powder. Everyone needs a good muffin recipe … Another triumph. My batter produced 18 muffins, which I won’t throw away because I hate to waste food. ♡  The Ultimate Healthy Blueberry Scones Here’s the nerdy reason why…. Amazing Muffins! Affiliate details ». Or better yet, let them rest for a couple of hours at room temperature before serving. This recipe is delicious and my 2 year old loves it too! Freeze leftover muffins for up to 3 months. I calculated the amount of vinegar based on the amount of baking soda, so all of the vinegar should’ve reacted with the baking soda while the muffins baked… I’m wondering if it was something else, maybe a clump of baking soda or baking powder? Preheat oven to 425°F (218°C). Stir in the vinegar. Could you also share a whole wheat chocolate yogurt muffin recipe please? I’m not sure about making this a cake, but I believe others have made it in a loaf. Thank you for sharing, April! And I left off the turbinado, only because my toddler would be eating them. ♡  Healthy Blueberry Oatmeal Muffins Line a muffin tray with 10 paper cases. Used maple syrup, almond oil and coconut oil Hi! I’m about to make this recipe ,and it calls for 31/2 cups of flour.,in The ingredients part.then how to instructions to combine all ingredients, it calls for 13/4 of a cup .can you tell me ,how much flour… ♡  Healthy One-Bowl Blueberry Pancakes And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Snacks? ♡  Healthy Blueberry Almond Banana Bread Towards the middle of the week, I decided to reach for a blueberry muffin instead of my usual lemon poppy seed (the only muffin flavor I’d eat as a little girl! So maybe you could delete my previous post (October 9) :) I’ve been picking out and trying muffin recipes the past 3 months. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Prep: 10 mins I normally don’t love muffins, but my partner and i LOVED these! Light and with juicy blueberries… I used sucanut instead of turbinado sugar as I don’t know what that is! That’s actually a good thing — it means your blueberries are really ripe, sweet, and juicy! Deb from Sudbury, ON Canada. This post is … I made 24 mini muffins (baking 10 minutes in nervousness) and 5 regular muffins with this recipe! Let me know! The almond extract makes them taste just like gourmet bakery-style muffins too. They were moist, delicious and quite filling. I have made these over and over, love! These recipes have never been seen before or appeared on my blog. I’m confused about the amount of flour. I didn’t have Greek yogurt so I subbed it for 3/4 cup evaporated milk And also added 1/2 cup more of fresh blueberries. You just need one bowl and a fork. I wanted to love this recipe, but I found my muffins a bit dry. Like your oven runs hot? In general, yes! Also, I don’t think the recipe successfully makes 12 muffins – 8 would be about right. How did you measure the flour? I used coconut Greek yogurt which I had on hand, as well as some lemon zest. 10/10! I used a large muffin tin pan today, so I have now 6 muffins in the oven. I’m so honored that you’re enjoying my recipes and that you tried this one, Melissa! I came across this recipe searching for a blueberry muffin with maple syrup recipe and I was pleasantly surprised to discover it! Warm, freshly-baked blueberry muffins are one of life’s simple pleasures. Great to hear, Juliana! X. Blueberry, flour coating tip, awesome. Subbed almond milk and apple cider vinegar for yogurt and they were just great!! I believe the muffins turned dense because you used whole wheat flour. See our, Please let me know how it turned out for you! Perfection! I’ve never had to soak or scrub on this pan. Thanks for taking the time to comment. These changes improve the muffin texture (less spongey in the center) and produce more irresistibly golden muffin tops. Clean-up is a breeze, too. With a fork, mash bananas and add to the bowl along with eggs, oil, vanilla extract and blueberries. The only tricky part is if a recipe calls for an odd number of eggs or egg whites. Thanks C+K :), Delicious! Next time I’ll try 350 and hope that the top and bottom will be done at the same time. Preheat oven to 350° F. Spray a muffin pan with cooking spray or line with paper liners. I used coconut sugar as the sweetner option and reduced the amount to 1/4 cup and omitted the sugar topping. He LOVES these muffins and cannot stop talking about them. 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