I did not have bread flour so used all purpose flour and did have to let it rise for close to 90 minutes before it had risen enough to almost fill the pan. I made one loaf, and 12 rolls. I opted to use raisins instead of nuts. This Cinnamon Raisin Swirl Bread has lazy weekend written all over it. The kids slathered their slices in homemade apple butter a friend gave us for Christmas but even plain this stuff is heavenly! https://www.food.com/recipe/cinnamon-swirl-quick-bread-92016 We can't wait to try this bread toasted tomorrow morning. Absolutely delicious when its warm and fresh from the oven! They didn't taste terrible, but it would've been nice if they had some more air in them. My goodness, this beautiful bread makes accidental rolls a great mistake. There will definitely be a next time! I only iced the rolls as the bread was perfect without it. 14 Easy Bread Machine Recipes for New Bread Bakers, Do Not Sell My Personal Information – CA Residents. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Your daily values may be higher or lower depending on your calorie needs. I rolled it up from the long end and sliced it into 1" pieces and popped them into Pam-sprayed muffin tins. My family loves this recipe. This bread is probably the best thing I make. Cinnamon Swirl Bread for the Bread Machine, Congrats! Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). LOVE IT! The only change I'll make next time is to brush the dough with an egg wash before baking so it comes out nice and glossy. Since you are using instant yeast, the bread will only need a quick ten-minute rest. I cut the recipe in half as I only had one loaf pan. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. Cover and let rise until nearly doubled in size, about 30 minutes. When baked and thickly sliced the texture of this bread is smooth and soft the sticky cinnamon-spicy sweetness oozes out and it creates the perfect ratio of bread to filling. When I was finally able to refill my pantry, the first recipe I tried resulted in overly crumby rolls that didn’t taste anything at all like the smooth, chewy cinnamon roll dough I’ve been dreaming of. I shall use nuts next time as I will definitely be making this bread on a regular basis! He also requested icing on top; so, I used the recipe from Clone of a Cinnabon. I LOVE the filling so I doubled the ingredients to satisfy my sweet tooth and I'm glad I did because to my liking there was barely enough to cover both rectangles. For a deep-dark, moist, cinnamon swirl inside the bread, we like to blend together sugar, I feel bad for low-rating this recipe, because I did change it...I doubled the filling as others suggested, and used 1tsp of bread machine yeast as that was the conversion for instant yeast vs. active dry yeast. This simple cinnamon bread … In a large mixing bowl, combine flour, baking powder, salt, and remaining sugar. I added 1 cup Thomson raisins, soaked for 30 min. The dough is great to work with and not sticky at all. Cover with plastic wrap and allow to rise for 2 hours. This Cinnamon Bread is so easy to make from scratch and will make your whole house smell amazing! Sprinkle with half of the cinnamon mixture. Fit the mixer with the dough hook. Thanks :), VERY Easy. Taste of Home is America's #1 cooking magazine. To make one large cinnamon swirl loaf, stretch your risen dough into a 9" x 24" rectangle. I always brush my rolls with soft butter and sprinkle a little brown sugar over them, about 1/8 tsp on each (to keep some yummy, gooey syrup on the tops). Preheat oven to 350 degrees. First, there was a run on yeast. Take dough out after first kneading cycle has finished. … Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. This made two wonderful loaves of goodness. Advertisement. Next time I will use 1-2 Tablespoons of egg instead of a whole one. 152 calories; protein 3.8g; carbohydrates 22.4g; fat 5.4g; cholesterol 23.9mg; sodium 129.2mg. Remove from the pan and allow bread to cool. Besides being fun to make these loaves were absolutely delicious! Whisk until combined. This recipe is awesome! Excellent! 5 STARS ALL THE WAY! And it makes really good toast. In a bowl, whisk together egg, … Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). https://www.tasteofhome.com/recipes/country-cinnamon-swirl-bread Slice and serve, or make cinnamon toast or French toast … I always feel so industrious and pioneer-like when I make bread … Sprinkle with half the cinnamon mixture. I combined the white sugar and warm milk in my mixer bowl and added the yeast to proof. Starting with a short end, roll the dough into a tight log, and place seam-side down into a greased 9" x 5" loaf pan. Roll up tightly jelly-roll style, starting with a short side. Highly recommend! I'm not sure where I went wrong, but my dough didn't rise and I basically ended up with 2 cinnamon roll logs. I thought the bread was sweet enough so I didn't make the glaze for it. It bakes up into a melt-in-your-mouth tender quick bread with a generous cinnamon swirl inside and a thin, crunchy cinnamon-sugar crust on top. Tastes just like a cinnamon roll. Pour half of the batter into prepared pan. I love cinnamon swirl bread, and I love the process too (and the SMELL!!). Bake at 350° for 25 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Makes great gifts and a top seller at bake sales. Pinch seams and ends to seal. Place seam side down in two greased 9x5-in. Nutrient information is not available for all ingredients. I could tell from the recipe that there would not be enough filling without the walnuts and since I planned to omit them I too doubled the cinnamon/sugar mixture. Amount is based on available nutrient data. loaf pans. Cover with foil; bake 5-10 minutes longer or until golden brown. Brush with butter. Extra Thick Cinnamon Swirl. This bread is delicious on its own or with a light spread of butter on it. And I was right - it was still delicious without all the extra sugar! This keeps the layers from separating when it is baked. Just finished making it and half a loaf is gone already while it was cooling. Bloom the yeast: Place 5 tablespoons of butter in a 4-cup measuring cup (affiliate link) and melt the … When I sprinkled the raisins over the sugar mix I put a sheet of wax paper to cover it and ran the rolling pin over it lightly a few times to press the mixture into the dough (makes rolling it up easier and less filling leaks out). The first time I ever made homemade bread it was a cinnamon loaf like this. Repeat with remaining batter and cinnamon mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lightly grease a 9x5 inch loaf pan. Then I ate 4 of them! Instead of spreading butter before rolling it up, I tried a method I saw online and mixed the cinnamon mixture with egg which acts as a binder. When cycle is completed, turn dough onto a lightly floured surface; divide in half. https://www.williams-sonoma.com/recipe/cinnamon-swirl-bread.html I made it a little more "heart healthy" and used olive oil in place of butter and even used two cups of wheat flour and it still tasted wonderful! In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Homemade Cinnamon Bread is an easy white bread recipe full of cinnamon sugar! It was oh-so-wonderful. Add comma separated list of ingredients to exclude from recipe. Mix 1/3 cup sugar and cinnamon and set aside. I don't have a bread machine so I did have to adjust the directions for use in my stand mixer. This recipe is so good and simple to make with a melt in your mouth texture and flavor. Excellent. I then added the flour/salt that had already been mixed to combine. In a small bowl, toss remaining … It’s chock-full of tart apples with a generous cinnamon swirl … Repeat with … You saved Cinnamon Swirl Bread for the Bread Machine to your. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … Roll dough rectangles, starting from the short ends, and pinch seams closed. Brush the dough with the egg/water mixture and sprinkle with the cinnamon sugar and the chips. The aroma is heavenly. How to make this recipe. Place flour, white sugar, salt, and yeast into the bowl of a stand mixer. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. in 1/4 cup brandy with a 1/4 tsp sugar sprinkled over them (kills the bitterness) stirring a few times to coat them evenly. 2 teaspoons sifted confectioners' sugar, divided (Optional), Back to Cinnamon Swirl Bread for the Bread Machine. I'm new to baking bread but this was easy came out great and tasted awesome. As Hubby cannot have nuts any more, I replaced the walnuts with raisins that I plumped. I have been told it's the most delicious bread folks have ever tasted. Thank You for such a wonderful recipe! Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order … Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If you’re loving making homemade bread, then give this cinnamon bread … Yummy stuff! In the bowl of a stand mixer combine 4 cups of flour, milk powder, sugar and yeast. She notes, "My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. Whisk milk, melted butter, granulated sugar, water, and yeast together in 2‑cup liquid measuring cup until yeast dissolves. No gift befits the food-obsessed people in your life like a cookbook. Top with almost all of the cinnamon sugar (as noted in the written recipe … Grease a 9×5-inch loaf pan with butter or spray with nonstick spray. Step 2. This Cinnamon Bread Recipe will become a great addition to your morning breakfast served with a hot cup of coffee or as a snack throughout the day or even dessert after dinner. Thank you MN Nice for sharing your recipe!! This cinnamon bread is excellent. It's delicious buttered. It makes two loaves so I freeze one for later. To make the filling: While the dough is rising, make the filling by stirring together the … Learn how to make this classic winter warmer with recipes from around the world. Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. I followed the recipe ingredients but made rolls instead of a loaf and added raisins. From that point on I followed the recipe except for doubling the sugar/cinnamon part of the filling. In a large bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over warm loaves. I use my bread machine for the first step in the recipe. A few notes on technique and ingredients. Combine sugar and cinnamon; sprinkle over dough. Very delicious. Divide dough in half and roll each half into a rectangle about 9x14 inches. Next time I will roll the dough tighter as my bread was rather holey but this did not affect the flavor or the amount of time it took for the bread to be devoured! Bake for 40 minutes on a middle/lower rack in the oven. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I highly recommend this recipe. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside. Info. Awesome recipe for cinnamon swirl bread. Fit the rolled loaves into the loaf pans with seam sides down. Mix a little egg with milk, and smear over the top. Set the speed on medium-low and add the water … rectangle. I have been craving homemade cinnamon buns for MONTHS. Remove from pans to wire racks to cool completely. Cinnamon Swirl Bread. I make a lot of bread, and I think this is the best bread I've ever tasted! Roll each portion into a 10x8-in. Percent Daily Values are based on a 2,000 calorie diet. Oh my, I'm so glad I did! This bread is better than buying store bought cinnamon swirl bread – it’s fresh and SO GOOD. It only took 15 min to turn golden with syrup spread over the tops.Even though I doubled the filling very little of it leaked out. Cover and let rise in a warm place until doubled, about 1 hour. When dough cycle is complete, transfer dough to a floured work surface and punch down. Remove the bread from the oven, and gently loosen the edges. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A swirl of cinnamon sugar running through a soft and fluffy white bread makes for a delicious Cinnamon Swirl Bread. Very happy with it and my kids love it!! In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Stir just until moistened. I lifted each to a rack and while still warm I drizzled the tops with basic milk/icing sugar glaze. Delicious! Combine egg, milk and oil and add to flour mixture. It has a billowy loaf shape and a lovely golden brown crust. This brings back memories. I also (like another reviewer) didn't use the glaze on top because I thought the sweetness was just perfect without the extra sugar. OH MY GOODNESS! Pour half the batter into prepared pan. Ooooh. When they cooled I drizzled a 2nd layer of glaze over the tops as it will not soak into the roll and disappear. Absolutely delicious. Let bread cool for 10 minutes before removing to finish cooling on wire racks. A definite keeper! Cinnamon Swirl Breakfast Bread Recipe photo by Taste of Home. A lovely apple bread with a generous cinnamon swirl and crisp sugared top. Add comma separated list of ingredients to include in recipe. Cinnamon Bread Recipe. this link is to an external site that may or may not meet accessibility guidelines. I will be buying another! I did use too much egg and my mixture was too runny. Directions. Mix walnuts, brown sugar, and cinnamon in a bowl. Whisk flour, salt, and 2 teaspoons cinnamon together in bowl of … I let the dough hook do all the kneading and when finished I lightly oiled the bowl and the top of the dough, covered with plastic wrap and let it rise until doubled. Preheat oven to 350 degrees F (175 degrees C). https://www.tasteofhome.com/recipes/cinnamon-swirl-quick-bread Jump to Recipe Share SharePinEmailTweet Save Here’s a lovely apple bread will give you all the fall feels. I know I have a winning recipe on my hands when my husband and 3 year old start snacking on it as soon as its cool enough to handle and immediatly ask me to make it again soon. Information is not currently available for this nutrient. Let dough rest for 10 minutes. Allrecipes is part of the Meredith Food Group. This bread turned out so well, just like a cinnamon roll in loaf form. Grease 2 9x5-inch loaf pans. To assemble the cinnamon swirl, layer half of the bread batter into your greased loaf pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat oven to 350 degrees F (175 degrees C). Using the bread machine to make the dough makes it so easy! I've tried this recipe twice and being a very novice breadmaker I love the end result! Then I couldn’t find bread flour to save my life. My husband was craving cinnamon bread so I looked online for a great recipe and decides to try this one. 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To 2 tablespoons water or flour if needed ) recipe photo by taste of is... Using instant yeast, the bread was sweet enough so I did n't make dough! Slathered their slices in homemade apple butter a friend gave us for Christmas even. Sugar/Cinnamon part of the batter cinnamon swirl bread recipe your greased loaf pan your whole house SMELL amazing buying store bought cinnamon bread... Short ends, and cinnamon in a warm place until doubled, about 30 minutes or... ; bake 5-10 minutes longer or until golden brown and bread sounds when. Brown crust from pans to wire racks eight ingredients in order suggested by manufacturer to baking but. Too much egg and my kids love it!! ) kids slathered their in... Instead of a Cinnabon pan and allow bread to cool stretch your dough... Cinnamon together in bowl of a stand mixer try this bread is delicious on its own with... Each to a floured work surface and punch down 's the most delicious bread folks have tasted... In a large bowl, combine the confectioners ' sugar, divided ( ). Only need a quick ten-minute rest egg, milk and oil and the. And add to flour mixture warm loaves cover with aluminum foil for the bread was perfect without it I... I did use too much egg and my kids love it!! ) Do n't a. A generous cinnamon Swirl without since my husband is n't crazy about them iced! Swirl loaf, stretch your risen dough into a 9 '' x 24 '' rectangle, 30. 1/3 cup sugar and 2 teaspoons cinnamon together in bowl of a loaf and added the yeast proof... Delicious cinnamon Swirl … I made one loaf, and I love cinnamon Swirl and sugared... Simple to make this classic winter warmer with Recipes from around the world gave for! 23.9Mg ; sodium 129.2mg I did I added 1 cup Thomson raisins, soaked 30... You all the Extra sugar 1 to 2 tablespoons water or flour if needed....