Thanks Sarah. LOVE this idea! ... Cut the potatoes in half lengthways, slice thickly lengthways then slice each piece into wide sticks. So weird. Lori, that sounds like the best meal ever! Fries are a family favourite, and you can make them taste extra good with the help of rosemary salt! Drain and pat completely dry. But we wanted to level up these potato chips with everyone’s favorite seasoning – Everything But The Bagel Sesame Seasoning! Haha–I know right?! Bake for 5 … https://www.deepsouthdish.com/2010/02/homemade-potato-chips.html We have a few around Columbus, but nothing quite compares. I know – I don’t usually keep chips on hand, but I made an exception for these . (Nutrition information is calculated using an ingredient database and should be considered an estimate. I’m pretty sure you just changed my life with these diy potato chips. Soaking your potatoes in a cold-water bath beforehand will help because it removes some of the surface starch that otherwise browns. In July. Immediately sprinkle and toss with spice mixture. We’ve been having the same weather here. Slice potatos as thin as you can get them (about 1/8th of an inch). (90% of Idaho potatoes are russet potatoes, so if what you buy is advertised as "Idaho potatoes," odds are that they're russets.)  And, of course, with this recipe you can control the amount of sodium. Slice This is a really great idea! Sometimes I think the bagged BBQ chips are just TOO coated in flavor/spices, if that makes sense. Check them after about 15 minutes, and then every three minutes thereafter (ideally through the oven window, not by opening the door and letting heat escape). DIRECTIONS. Place in the oven and bake for 20 to 25 minutes, or until the chips are a very light golden color and appear crunchy. Without the proper seasoning, vegetable chips can end up bland and tasteless. Now you have me thinking!! I’ve made oven baked potato chips with varying degrees, 375 – 450 F., and find that 400 – 425 is the sweet spot. Images registered with U.S. Copyright Office. There could be several reasons. Preheat oven 400 degrees F. Prepare baking sheet with parchment paper that is lightly oiled. Allow them to cool completely—this is a must. The reason I warm the chips in the oven first is to warm the oils so that the spices stick to the chips better. See? ; Be sure to stir the potatoes every 10-15 minutes to be … I’ve been buying locally for years, gradually expanding the inventory of Michigan-made products in my fridge and pantry. And finally, if you put too much oil on them or slice them too thickly, they can also become soggy. We both have a soft spot in our hearts for Vernor’s Ginger Ale, and I still have never had better apple cider (or fresh donuts for that matter) than from their cider mills! Well, if the method turns regular chips into these spicy beauties, it´s a good one! You certainly could sprinkle dry ingredients on dry chips if you want! And they have less than a tenth of the fat: 3 grams per serving, compared to 39.24 grams for the traditional version, per the USDA. Your email address will not be published. Mix the paprika, sugar, salt, onion powder, smoked paprika, chili powder and garlic powder together … Coat a large dinner plate lightly with oil or cooking spray. Maybe if I make this seasoning I’ll fall in love. ; For a variation on the herb seasoned potatoes, try using a packet of Ranch dressing mix instead of the Italian dressing mix. ), and Germack pistachios are the best hands down. I love your photography! The seasoning is not sticking. We went to the Ohio State Fair this past Saturday and I had to wear a sweatshirt. Homemade Gnocchi I use it a lot in my baking and cooking. Thanks Amy! Freeze-dried minced chives can be added for a “loaded baked potato” flavor. He grew up in the Walled Lake/Commerce Township area. a.k.a. Simple, yet special, recipes for the home chef. Warm from the oven. We start with the classics: homemade potato chips and baked sweet potato chips.Then, we move into root vegetable chips, carrot chips, and kale chips for some less-conventional options. Arrange potato slices in a single layer on … Buying locally is a win-win for everyone involved. Recipe by bullydog1975. I grew up in Ludington and I miss the Michigan summers and produce! Place the sliced potatoes into the water-and-salt solution and let soak for at least 20 minutes. Mix well so … Homemade oven fries with rosemary seasoning. The Best Homemade Potato Chips Spices Recipes on Yummly | Air Fryer Hometown Pork Tenderloin Sliders, Fish 'n' Chips, Zucchini With Salmon, Prawns And Sweet Potato Stuffing Spread the potato slices in a single layer on the prepared baking sheet. I’ll always have fond memories of the beach at the state park, and Miller’s hotel (which I believe is pretty run-down now, but used to be a bit nicer :)). The 'She Likes Food' blog published a recipe for a batch of homemade potato chips that are dressed with smokey BBQ seasoning. Thanks T.R., I really appreciate it! Salt and season (if using any additional seasonings) your chips immediately after they come out of the oven, so your moist chip can absorb maximum flavor. I know that Kettle brand has the Spicy Thai flavor, so you could compete with them haha. Oh, very cool! Print Recipe Pin Recipe. I couldn’t agree with you more! Love it! Russet potatoes have a high starch content (Yukon Golds slightly less so), which is precisely what makes them get that golden brown color that's so perfect for potato chips. The altitude, your particular oven, the type of potatoes you're using, and how thinly they're sliced can all affect cooking time. Recipes for baked potato chips and fried potato chips provided. Oh man those look amazing! Preheat oven to 350 degrees F. In small bowl, combine chili powder, paprika, mustard powder, cumin, garlic powder, onion powder and cayenne. Thanks Isabel! What part of Michigan is your husband from? Preheat oven to 450 Degrees. It WAS the best meal ever – enjoyed alone, in peace, in my backyard. Related Posts: Roasted Baby Potatoes. This simple throw together seasoning offers lots of flavor and is great on homemade fried or baked potato chips. For the longest time, I’ve had “make my own potato chips… READY IN: 5mins. If this is your first time making this recipe, bake your chips on the uppermost rack, keeping a careful eye on them. I had no idea Michigan produced so much great food. What a great idea! Vernor’s is just the best ever, and yes, our cider mills rock! Roasted Potatoes. I love Blis Maple Syrup! Thanks Nancy! This is arguably the most important step in ensuring crispy chips. Love how simple this is, it’s a total *of course! Make sure to immediately toss the sliced potatoes in the olive oil so they don't begin to turn black. Get easy-to-follow, delicious recipes delivered right to your inbox. Required fields are marked *. I bet you could come up with some great Korean-spiced potato chips. Save my name, email, and website in this browser for the next time I comment. Not understanding…just put the dried ingredients on dried potato chips and bake……no liquid.. There’s no liquid in my recipe. you get to eat WARM potato chips right out of the oven – perfect for a party! Nothing beats fresh made and seasoned ones! Crispy Homemade Salt and Vinegar Potato Chips you can make from scratch! We may have to make a special trip to the MI cider mills this fall. it’s customizable, so you can use whatever spices you like, 2.) Baked Stuffed Potatoes. It starts with the right oven temperature. This is an easy recipe for homemade baked potato chips, a healthier option to traditional fried potato chips. This step is key to helping crisp up your chips. Russet potatoes are ideal for this recipe because they'll crunch up nicely due to their starch content. What a fun way to jazz up something from a bag. They’re making me really crave potato chips right now! Especially because the weather feels like fall now…in July! This blog is where I post simple, yet special, original recipes for the "home chef" in all of us. Although it's not a required part of this recipe, soaking the sliced potatoes in cold water for 30 minutes will help remove excess starch and make for the crispest, most delicious chip. And I could seriously keep going and going…but I’ll spare you. Not patting the potatoes completely dry before putting them in the oven can cause them to partially steam instead of bake. After all, chips really are just potatoes, oil, and salt. (I get 10% for the title – tee hee! SERVES: 3. Preheat oven to 350 degrees F. In small bowl, combine chili powder, paprika, mustard powder, cumin, garlic powder, onion powder and cayenne. So dangerous . How To Make Crispy Baked Potato Chips. Bake for 5 minutes or until warm. U.S. Department of Agriculture, Agricultural Research Service. Homemade Potato Chips Makes 1 large bowl of chips 3 medium russet potatoes Oil baking spray Sea salt or Baked Potato Chip seasoning, to taste 1. ), The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. it’s fun, if you’re a dork like me, and 3.) Privacy Policy. This is a great way to have potato chips! There's no question about it, homemade baked potato chips are healthier. And of course I can’t forget about all of the great beers, wines and spirits from my state – Atwater, Bell’s, Founder’s, New Holland, Chateau Grand Traverse, Chateau Chantal and Valentine Vodka (also from Ferndale!). This is such a great idea (you always have so many)! Gather the ingredients. Same here – I went to a Tigers game on Sunday, wearing a JACKET. If you don't have either, not to worry. Buying locally creates jobs, reduces use of fossil fuels and helps the environment. I topped it with Cherry Republic Cherry Mustard and McClure’s Spicy Pickle Relish. ... 100 All-Time Best Holiday Recipes. I love supporting local brands, and that looks like absolutely the perfect plate. What a great idea to dress up plain potato chips!! https://www.recipetineats.com/seasoned-oven-baked-potato-wedges 34 Slow-Cooker Soups & … You can also season them with a variety of spice mixes, from tandoori powder to barbecue seasoning to simple homemade seasoned salt. With just 10 minutes of prep, the zesty potatoes are roasted in the oven for a charred exterior and a tender, buttery inside! Thanks Liz! Soak for 30 minutes. Spread chips on baking sheet. FoodData Central, "Snacks, potato chips, plain, unsalted." Love this! Thanks Laura! How To Make Crispy Baked Potato Chips. Well, maybe it’s more of a method, but I seasoned the potato chips myself. https://www.deepsouthdish.com/2010/02/homemade-potato-chips.html Add a Recipe User Settings Log Out. Haha, “exiled to Milwaukee,” love it. I’ll need to look for this, I’m sure my grocery store carries it and I’ve just never noticed. It was nice. ), Haha yeah, the hot dogs have CHEESE BUILT INTO THEM! I make some sort of potato hash every Sunday morning for my breakfast. Serve them with cool and creamy French onion dip, ranch dressing, or baked spinach and artichoke dip. Serve them with cool and creamy French onion dip, ranch dressing, or baked spinach and artichoke dip. The best! Slice the The stuff in bags are always so salty – here you can monitor what you put in. It starts with the right oven temperature. My husband would knock me over to get to a hot dog – weiners are seriously his favourite food. Thinly slice the fruit or vegetable. And thanks so much for hosting this week! […] What's more, it is important that all your chips are sliced as evenly as possible, to ensure that some don't burn while others are still cooking. Hi, I’m Lori! 1 April, 2019. One of my favorite luxuries . Then, I washed it all down with a Detroit classic – a Faygo Red Pop! However, these chips taste best when allowed to rest for 30 minutes (or cool completely) before serving. https://mindovermunch.com/recipes/crispy-baked-potato-chips Sounds like a project for your household , Thanks Jane! Your email address will not be published. I haven’t had BBQ potato chips in eons…and I’m sure yours are heads and tails better than the bagged version! That’s why I buy locally. I also munched on some Better Made Potato Chips and fresh Michigan cherries from The Produce Station. If you have an air fryer, you can cut the fat even further with an air fryer potato chips recipe, which uses only uses a 1/2 tablespoon of oil per 1 pound of potatoes. These chips have just 115 calories per 4-ounce serving, versus 608 calories for their deep-fried counterpart. Eating them fresh from the oven will make it hard to go back to the store-bought variety. The Best Homemade Potato Chip Seasoning Recipes on Yummly | Homemade Adobo Seasoning, Homemade Sazón Seasoning, Smoked Salmon Potato Chips With Everything Bagel Seasoning Michigan is a GREAT state to buy locally – there are so many great products and farm-grown produce here to buy! Best of all, these homemade baked potato chips actually taste better. In a large freezer bag or bowl (preferably with a lid so you can shake it for easier coating), combine the paprika, onion powder, brown sugar, … © Foxes Love Lemons LLC. Especially for anybody that needs to watch their sodium intake but still like flavored chips! With those tips in mind, now let’s dive into the 8 baked veggie chips recipes! This step is key to helping crisp up your chips. I had a Biercamp cheddar hot dog served in a bun baked fresh by the bakery at Holiday Market. For unsalted chips and popcorn, consider increasing and even doubling the amount of salt in the recipe. Thinness will ensure crisp chips, and evenness will ensure that some don't burn prematurely. In a small bowl; mix cheese, salt and garlic. It’s easy to make homemade baked potato chips that are healthy with just a few simple steps. I usually do my potatoes on the stove, but loved … Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. As a former Detroit girl now exiled to Milwaukee, I think this is a great idea – I’m going to be watching for Made in Michigan products! In a large bowl, mix together the potato slices (2 cups) and olive oil (1 tablespoon). I have never taken a liking to Better Made chips as much as I have tried them. Shhhhh – don’t tell. Jiffy Mix brings such fond memories back of my grandmother’s cupboard. The Best Homemade Potato Chips Spices Recipes on Yummly | Air Fryer Hometown Pork Tenderloin Sliders, Fish 'n' Chips, Zucchini With Salmon, Prawns And Sweet Potato Stuffing . This recipe for 3-Ingredient Crispy Seasoned Red Potatoes is one of those easy side dishes that you'll turn to over and over again to complete your meal. ), and anything from Zingerman’s or Cherry Republic. Serve and enjoy. Also love Zingerman’s and McClure’s (their chips are tasty too! Fun! This cheesy, creamy and mildly tangy seasoning powder was created specifically for dusting pre-salted potato chips and popcorn. Recipe now updated to give these potato chips that lip-smacking flavor thanks to vinegar powder, just like store-bought chips! While it may be a bit more labor intensive that browsing the grocery store aisle, it’s far easier that you’d think. I love your seasoning! Instead of buying barbecue flavored chips, I bought plain chips and whipped up a smoky barbecue-like spice mix for them myself! Otherwise, residual evaporating heat will lead to them eventually becoming soggy or stale-tasting when stored. If your oven is at too low of a temperature (affected by altitude and the particularities of your oven), the potatoes will not crisp up as intended. After they have soaked, dry thoroughly on a paper towels or dish towels. Spread chips on baking sheet. Bake, rotating sheets … There could be a few culprits. Scrub … Bobby Flay's Barbecue Seasoning for Chips, Fries or Onion Rings. If you’re a lover of salt and vinegar chips, you need to do yourself a favor and make a batch right away. With a few tips—using the right kind of potatoes, slicing them thinly, soaking them in water, and drying them before baking—you can ensure crisp and delicious chips. But I want to at least try to convince you to do something just a little different—consider making your own homemade potato chips with custom not-available-at-any-store flavors. Read our, You can opt-out at any time. This is such a clever recipe and that spice blend sounds delicious! Serve warm. The recipe I'm using, calls for you to toss the chips in a bowl of seasoning right out of the oven. By allowing the potatoes to cook longer without burning, it also ensures a crispier chip. When the weather gets colder, we all start to crave more comfort food. I've been trying to make homemade baked potato chips, I have figured out everything, except how to get the seasoning to stick to the chips. Room temperature is fine; refrigeration is not necessary. On Sunday, I was all like “where’s that hot chocolate stand?” haha. Soaking the sliced potatoes before baking helps the chips not to burn. Line the potato slices in one layer and bake until crisp and golden brown. While there are numerous recipes for homemade chips, these crisps are often seasoned with a simple mix of salt and pepper. https://www.tasteofhome.com/recipes/homemade-barbecue-potato-chips In a large bowl, toss the potato slices together with the olive oil and salt to coat evenly. I’ve made oven baked potato chips with varying degrees, 375 – 450 F., and find that 400 – 425 is the sweet spot. How about Lori’s Spicy Crisps? It does this by removing surface starch that would otherwise quickly brown. A lot of Michigan things are starting to go nationwide (in particular, I think McClure’s pickles and Garden Fresh salsa), so keep your eyes peeled . Just take your time cutting your potatoes. COOK'S TIPS AND RECIPE VARIATIONS: Do NOT prepare the Italian salad dressing according to the package instructions -- simply use the packet of dry seasoning and whisk it together with the other ingredients. I have never heard of someone doing this with potato chips, very interesting idea. A mandoline works best. Super easy Homemade Salt and Vinegar Potato Chips made with just three ingredients….salt, vinegar and potatoes. Place your chips in an airtight container (a food storage bag or container) in a cool, dark place. Very cool, Courtney! I love crispy potatoes with drippy egg yolks. * moment. This has several benefits – 1.) Toss the potatoes with oil and then the seasonings. Allow chips to cool completely. All images are registered with the United States Copyright Office. Chilly temps and snowy days make us want to huddle up inside and eat cozy soups, casseroles, and carbs. Lay the potato chips onto a … Toss vegetables with a small amount of olive oil (optional) or simply place on baking sheet lined with parchment in a single layer. Spray a baking sheet with non-stick cooking spray. However, if you can't find them, Yukon Golds will work nicely as well. This recipe yields about 1 cup of seasoning. Homemade Veggie Chips Recipes. My husband is from Michigan, so I’ve been introduced to several Michigan foods through him. All Rights Reserved. When deep-frying fries, soaking potatoes also helps the fries to not stick together. There’s nothing like warm potato chips, especially BBQ–they’re my favorite! It felt so wrong! I can't blame you if your Super Bowl snack plan is to open a few bags of store-bought chips and dump them into bowls. It’s no secret that the state of Michigan and especially the city of Detroit have fallen on hard times lately. Probably one of the best snacks ever without feeling the guilt. There’s a fine line between creative and just plain weird, so I’m glad you thought it was the former . Kimberley Eggleston is a registered dietitian, nutrition class instructor, and food writer who specializes in healthy cooking. Ooooh, I had never thought of seasoning my own chips! Make these perfectly seasoned roasted potatoes for a delicious side dish – simple, allergy friendly comfort food that everyone will love! Recipes / Low Cholesterol. A cocktail made with my rosemary simple syrup would also be so refreshing. This same quality, however, is what makes them burn quickly toward the end of the cooking process. A mandoline or food processor attachment (the thinnest possible size, usually 2 millimeters) is really what is needed to slice your chips thinly and evenly. I told you Michigan had a lot of stuff! The recipe calls for soaking the chips in cold water for 30 minutes, then pat dry, placing on baking sheet, spritzing chips with olive oil before baking, after baking crisp, toss in bowl with dry seasoning. Some of my favorites are Blis Bourbon Barrel Aged Maple Syrup, Germack nuts, Koeze Peanut Butter or Velvet Peanut Butter (depending on the occasion), Kellogg’s cereals, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Schuler’s cheese, Guernsey dairy, Sanders ice cream and hot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in Ferndale! And Eden’s Organic puts out a very nice wasabi powder so I’m sure their beans and grains are top-notch, too. 41 Hanukkah Classics. https://www.yummly.com/recipes/homemade-potato-chip-seasoning Holy crunchy goodness Batman. It's a bit more work, but I'd argue also a lot more payoff. Preheat oven to 350 degrees. I have a friend who used to live on Walled Lake, so I was out that way quite often. homemade potato chips! I would never of thought of seasoning a bag of chips, so creative! It’s kinda freaking me out. Where’s the recipe, you ask? Whether you choose to soak or not, be sure to pat all your chips dry with a paper towel or kitchen towel before putting them in the oven. First, you’ll need a batch of freshly made potato chips, whether they’re baked, fried or otherwise. Mix the paprika, sugar, salt, onion powder, smoked paprika, chili powder and garlic powder together in a small bowl. Potato chips are a weakness in our house and this would be fun to spice up some plain ones with the kids. I used regular (salted) chips for this, but now that you mention it – buying unsalted chips and starting with those is a great idea. This looks like such a great meal. Normally, I’d be in shorts and tank top, pounding beers to stay cool. While baked chips are not always significantly healthier than the deep-fried variety, this particular recipe has less than a tenth of the fat content of traditional potato chips. Oh, I just love Ludington. Recently, I decided to make an all Michigan-made dinner for myself. – Kathy Mar 19 '18 at 12:41 While soaking is not a necessary step, it is a common one. ), Eden Organic does wasabi powder? Preheat oven to 200°. Make your own homemade BBQ Chips! And I promise – if Lori’s Spicy Crisps take off, you get 10% for life . (…and I know I’d eat way too many of those chips…love! https://www.recipetineats.com/seasoned-oven-baked-potato-wedges Thanks Jennifer. For more details, see our, Low-Calorie Chocolate Chip Oatmeal Cookies, The 7 Best Potato Ricers and Mashers of 2020. If each family in the state started spending $10 per week of their grocery bill on Michigan products, we’d keep more than $37 million circulating in Michigan each week! Subscribe to receive new post updates via email: ©2013—2020 Foxes Love Lemons LLC. 1 pound russet potatoes (cleaned and sliced into 1/8-inch pieces). Preheat the oven to 450 F. Coat a large baking sheet with cooking spray. Love this idea Lori! Whisk together 8 cups water with 1/4 cup of the salt. Great idea! Blis is just the best syrup ever. I’m a Detroit-area culinary school graduate, food photographer, recipe developer and english muffin fanatic. this is the week I needed something REALLY QUICK to make for #SundaySupper. Keep a careful eye to make sure that the potatoes do not brown and overcook. Speaking of high-quality foods – your seasoned potato chips could be another Michigan star. Very creative way to customize your own chips! It’s easy to make homemade baked potato chips that are healthy with just a few simple steps. So expensive, but I really think it’s worth it. I do our own chips at work. Them myself so much great food serve them with cool and creamy French onion dip ranch... Deep-Frying fries, soaking potatoes also helps the environment some plain ones with the States! – enjoyed alone, in peace, in my baking and cooking Bagel Sesame seasoning chips made my. Bowl ; mix CHEESE, salt and Vinegar potato chips onto a … Soak for at 20! Recipe because they 'll crunch up nicely due to their starch content no liquid in recipe... Get to a hot dog – weiners are seriously his favourite food also become soggy haven. Such a great idea ( you always have so many ) a recipe Settings! Bake……No liquid.. there ’ s ( their chips are just potatoes, oil and! Hot chocolate stand? ” haha lot in my backyard chocolate chip Oatmeal Cookies, the Spruce Eats uses high-quality... To them eventually becoming soggy or stale-tasting when stored bought plain chips and popcorn, consider increasing even! Love supporting local brands, and salt “ exiled to Milwaukee, ” it! Paper towels or dish towels large baking sheet with cooking spray oven perfect... Makes sense proper seasoning, vegetable chips can end up bland and tasteless fried! Or container ) in a single layer on … Preheat oven to 200° make from!... A method, but I seasoned the potato slices in a cool, dark place recipe! Plain potato chips to partially steam instead of the cooking process residual evaporating heat will lead them!, homemade baked potato ” flavor customizable, so you could come up with some great Korean-spiced potato chips.. All, these crisps are often seasoned with a Detroit classic – a Red. Before serving toward the end of the cooking process Settings Log out spice some! Brands, and anything from Zingerman ’ s customizable, so you can control the amount of salt in Walled. Something from a bag, soaking potatoes also helps the environment Flay 's barbecue seasoning chips... Barbecue-Like spice mix for them myself can control the amount of sodium that sounds like a project your! Eye to make a special trip to the chips in an airtight container a. Same weather here the reason I warm the oils so that the state of Michigan and the. On dried potato chips email: ©2013—2020 Foxes love Lemons LLC from Michigan, so!. Like fall now…in July a bag are tasty too Settings Log out have! Idea of making your own seasoning for chips, so I was like. Bath beforehand will help because it removes some of the Italian dressing mix potato ”.... Are often seasoned with a Detroit classic – a Faygo Red Pop: //www.deepsouthdish.com/2010/02/homemade-potato-chips.html https: https... T usually keep chips on hand, but I seasoned the potato in! Without burning, it is a registered dietitian, nutrition class instructor and. Weiners are seriously his favourite food pieces ) crave apple cider and warm doughnuts now may have to make to! Eye on them or slice them too thickly, they can also soggy! Potatoes, try using a packet of ranch dressing mix instead of buying barbecue flavored,! A fun way to have potato chips! from the oven – for! The spices stick to the Ohio state Fair this past Saturday and I could keep! Soggy or stale-tasting when stored mix of salt in the recipe I 'm using calls... Bland and tasteless: ©2013—2020 Foxes love Lemons LLC much great food very. Too thickly, they can also season them homemade baked potato chips seasoning cool and creamy French onion,..., dark place trip to the MI cider mills this fall also season them a! Dry thoroughly on a paper towels or dish towels flavor/spices, if that makes sense, so I out. I washed it all down with a Detroit classic – a Faygo Pop! Feels like fall now…in July a few simple steps would otherwise quickly brown get easy-to-follow, delicious recipes delivered to. Alone, in my backyard removing surface starch that would otherwise quickly brown I would never of thought seasoning. Warm doughnuts now … Preheat oven to 450 Degrees ( 2 cups ) and olive oil ( 1 )! 2 cups ) and olive oil so they do n't burn prematurely it... The same weather here place the sliced potatoes into the 8 baked chips! Soaking is not a necessary step, it is a homemade baked potato chips seasoning idea you. Taste best when allowed to rest for 30 minutes the MI cider mills rock the... Is fine ; refrigeration is not a necessary step, it is a registered,... Love Zingerman ’ s customizable, so I ’ ve been introduced to Michigan... I think the bagged BBQ chips are a weakness in our house and this would be to! 1/8Th of an inch ) perfect for a party plain chips and fried potato chips can... Bake your chips a large bowl, toss the chips in the oven first to! ” love it that spice blend sounds delicious the stove, but loved … Preheat to... An inch ) I seasoned the potato slices ( 2 cups ) and olive oil and salt burning, ’. S and McClure ’ s a total * of course here – I don ’ usually. Vinegar potato chips that lip-smacking flavor thanks to Vinegar powder, just like store-bought chips! liking! Soups & … https: //www.recipetineats.com/seasoned-oven-baked-potato-wedges DIRECTIONS, consider increasing and even doubling the amount of salt in oven... Thickly lengthways then slice each piece into wide sticks by the bakery Holiday... ” flavor buying locally for years, gradually expanding the inventory of Michigan-made in... Brings such fond memories back of my grandmother ’ s easy to make an all Michigan-made dinner myself. Thanks Jane maybe it ’ s is just the best meal ever – enjoyed alone, in fridge. Michigan had a Biercamp cheddar hot dog served in a bowl of seasoning my chips. Crisps take off, you get 10 % for life recipe because they 'll crunch up nicely to... In my baking and cooking for homemade chips, a healthier option traditional. Sliced into 1/8-inch pieces ) still like flavored chips! and english fanatic!