I fill a large skillet less than halfway to the top. Thanks for sharing that =D. Meanwhile, heat the oil to 350F. Oh my goodness! This was delicious! Set aside to soak for a minimum of 30 minutes. ¾ cup unsweetened almond milk. It truly helps me & I really appreciate any support! She’s always being productive and writerly during the day while my most productive hours are after the sun sets. It was my first time deep frying as I’m a scardey cat but they came out perfect. So when I saw this recipe for vegan popcorn chicken on Pinterest, I knew I had to have it. Thanks! 1 tsp paprika. It’s been added to the instructions =), OMG, Just tried this, used cajun seasoning with the breadcrumbs. Thank you so much for this recipe! I didn’t have lemon pepper so I just grated black peppercorns and mixed in some lemon zest. It all came together super easy. Will definitely be making these soon! Set aside. Learn how your comment data is processed. Try and curb that pet hate, and see the good in allowing those of us not yet experts to be invited in. I’ve also done vegan chicken using salt, pepper and paprika as seasonings, which is also good! Line a baking sheet with parchment paper. Use this mix of seasoning to make any of your favourite vegan chicken alternatives! Any tips on how I can make it better next time? It’s like the best part of KFC with a smaller chicken ratio! “There’s no popcorn in popcorn chicken either” — YES, thank you for saying this. This was so easy and yummy to make! I am new to the Veggie/Vegan world so I was reluctant to buy the chunks at first because people were saying that they liked the “soy curls” better.. Thank-you SO much for this recipe, it is 100% going to be a regular in my house! This is a must try and I can’t wait to make it again. Finding soy chunks or TVP was hard in Toronto, because most people don’t really know what it is. So good! I have not been successful in making soy chunks taste good up until now but these little crispy nuggets are sooo good :) Had to improvise with home made vegan broth and home made sourdough bread crumbs but they turned out amazingly tasty. They should be easy to find at most grocery stores. I had issues with the bread crumbs sticking to the flour but they still tasted good! Tried cauliflower versions, tofu versions … none that were universally accepted… until tonight! I know I’ve searched “vegan *insert meat* dish” before. That’s really cool and helpful Fleur! Will DEFINITELY make again!! My hubby loves dipping them in marinara sauce or the edgy veg’s creamy dill sauce that’s a household fave! You need the chunks to make it, I’ve found them at Bulk Barn and in the Indian/International section at my local grocery store =), This looks and sound so delicious just what I needed to complete my kids chicken and fries vegan style…thanks. If you’re looking for the crunch without frying, I suggest dredging the soy curls in flour, a prepared vegan egg replacer, the breadcrumbs instead. I have no idea what soy curls are, but I hope you let me know how this works out! I had these soy chunks from the Indian market in the pantry forever. I love making these because I can use them in many different meals! :), Try subbing GF flour and GF breadcrumbs and you should be just fine =). If Lisa had called it “soy bites” I’d never have found it, because until this page, I didn’t know that fake chicken alternatives made of soy existed. Home » KFC Popcorn ‘Chicken’ — Vegan Recipe, If you’ve tried my Vegan KFC Fried Chicken recipe, you’ll love my Vegan KFC Popcorn Chicken! Vegan Chicken Bites. I just bought my very first package of extra firm tofu. My TVP is soaking right now! popcorn chicken; 1 small head of cauliflower. okay awesome :) I made this today for dinner, it was great! Safe to say the bag of soya chunks are no longer relegated to the back of the cupboard :D. Yay! 1st time using soy curls but for sure not the last. I made a vegan popcorn chicken recipe using tofu that tastes similar to Chick-Fil-A chicken and it was pretty darn good, even though it was meat-free. Yum!  I dream of it. Divide between two bowls. This recipe is so quick, you can serve these within 20 mins with the famous 11-spice seasoning from KFC. Put over … I kept putting off making it though, because I had other stuff to do, and I needed other people to help me eat this because I planned on making 2 cups of it. I’ve never used Quorn but I don’t see why not :) They might not soak up the flavour the same way TVP might though. Interested in making more vegan chicken-style recipes? Add 1 tbsp cornstarch and toss to coat again. Chris says that this makes him hungry and he doesn’t know how I can stand the torture, but it really just makes it taste that much better when I get around to making it. In a large bowl, combine soy chunks, mashed garlic, ginger, 1 tsp salt and fill the bowl with vegetable broth until it covers the soy chunks. Glad it worked out! Double yum–these remind me of the popcorn chicken from Asian milk tea stores (KFC’s “food” never strikes me as looking appetizing). Then I plopped some spoonfuls into sizzling hot oil and — voila! Flip the vegan chicken and spray with oil again, and bake for another 7 minutes. I will try this recipe soon? Vegan poutine; How To Make Vegan Popcorn Chicken. And I know right where I can get TVP as well. Thanks for the recipe! I had different seasonings for my breadcrumbs but they were still super yummy. You also have the option to opt-out of these cookies. Today, we’re appreciating the mighty soy curl by turning them into KFC popcorn chicken. Nope, since the TVP chunks are dried, they have to be reconstituted, but you don’t need to do that with tofu! Recipe adapted from [eCurry|http://www.ecurry.com/blog/starters-snacks/vegan-popcorn-chicken/], Filed Under: Appetizers & Sides, Vegan recipes Tagged With: appetizers, chicken, dill, lemon pepper, popcorn, sour cream, soy, tvp, vegan, vegetarian. I’m very (!) Heat a pot with about an inch of oil on medium high heat. Seriously amazing. But I tried them in a dish and I could not eat one! I love the dipping ideas, thanks for sharing, Andrea! Yes I love The Hogtown Vegan! Glad you enjoyed it :). ** Updated 11/5/2020** A vegan spin on Taiwanese Popcorn Chicken using cauliflower. For TVP look for Worhington’s scallops. Ingredients: Chick’n. Hi! There are a multitude of ways they can be used, bbq, sloppy joe, teriyaki, etc. I’m wondering if these would keep well in the freezer? I just posted a baked version of this recipe, so there’s less fat in the equation =). No, you did not read that wrong. In a small bowl, mix the puree, oil, soya sauce and garlic. I’ll be on the lookout for soy chunks now! There is nothing to set it so the batter just drips off while the food is cooking, sometimes making quite a mess. I also suggest draining the tofu before marinating them in the broth + spice mixture. She loves spicy foods, noodles, and food in bowls. I went to the Asian Food Market and they found out I was vegetarian and the man went to the back of the store and brought me a big bag of these soy chunks and I was curious! I just tried making this using TVP (Bob’s Red Mill) and I think I failed entirely. Instructions. Baked at 425° F for 7 minutes. =D Glad to hear it! Cheers! I haven’t tried it myself, but it would probably taste pretty good =) I would suggest pressing it for a while, to extract all the tofu water so it can soak up the marinade. - 2 cups dried soy chunks (TVP chunks work too), - 3/4 cup vegetable broth (use what you had soaked from the TVP), - 1/3 cup sour cream (use soy sour cream to keep it vegan). Hi Alex. They’re good on their own, and I also used them in a ‘chicken’ Caesar wrap and it was delicious. Serve the fried chunks with dip and enjoy. Thanks for visiting, reading, and enabling my obsession with food and photography. I cut it down to the basics and was really happy with the results. Thanks for recommending Healthy Planet, and I hope you like the recipe! These are absolutely delicious! Thanks for the recipe :), Haha yes! … We'll assume you're ok with this, but you can opt-out if you wish. The famous 11-spice seasoning at KFC is such an amazing combination that it’s loved worldwide. This recipe uses tofu for the 'chicken. I save a small handful to put in the freezer and see what happens with re-heating. Xin chào! ¾ cup chickpea flour. I make lemon cordial often and save the zest from the lemons that I use then bake the zest in a low heat oven. highly recommend anyone to make this recipe if you’re craving some delicious vegan and homemade “chick’n” bites! Step 2 i have all the ingredients for this recipe which makes me really happy except i have noooooo idea what soy chunks are but i have tofu, can i cut them up in cubes and use them instead?? It is mandatory to procure user consent prior to running these cookies on your website. I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. Your email address will not be published. I have a question.. if I’m using a block of tofu, is it necessary to soak the chunks since they are already soaked? The first time I made these, I didn’t add enough seasoning to the breading or the soaking mixture. One of my favourites. *, Vegan Turkey Recipe (Whole Vegan Turkey Roast) →, © 2020 The Edgy Veg | Privacy Policy | Contact Us. Yeah I had delicious results with just dipping them in the batter once too. Anyone tried that? Can I have nutritional information for this recipe please. So excited to try this! I love these, my first experience with them was at a wedding where great bowls of these were served as appetizers, no one knew what they were, but those huge bowls were replenished within 10 minutes, and approximately every 10-15 minutes throughout the entire reception. I’ll admit — I had my doubts, especially when my TVP didn’t automatically form “chunks” and wasn’t dry / clumpy enough to be coated, but had to be straight-up mixed with the flour, cornstarch, bread crumbs, etc. You may need to push them around to fry all sides because they tend to like to float in one way. Their shape is reminiscent of popcorn and they are designed to be eaten with your fingers and conveniently popped into your mouth just like popcorn. In a large bowl combine hot water and better than bouillon no-chicken until dissolved. This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! SCORE. Once oil is up to temperature, carefully place chick’n in, being careful not to overcrowd the pan/wok. This vegan chicken bites recipe is highly requested in our household so, I make it quite often. It has a very tender consistency, and my family and I love it. Either before or after frying them? For this recipe, we’re making KFC vegan popcorn chicken using soy curls, which I personally don’t think get enough love. They were superb and up until now I’d not held out any hope for TVP which has a nothing flavour and a globby unpleasant texture. Taiwanese Popcorn Chicken is … How deliciously crunchy it will taste. Most of the vegans and vegetarians I know, myself included, search for recipes based on their meat-eating counterpart, especially when cooking for non vegs and those new to the diet. If you've tried my Vegan KFC Fried Chicken recipe, you'll love my Vegan KFC Popcorn Chicken! Thank you so much with sharing this! Finally, one day I was perusing the grocery store for meal ideas and I saw a bag of soy chunks in the ethnic food section. It’s a very flexible recipe, and don’t be afraid to use lots of seasoning. (And theyre all meat eaters!) When I’m done frying I strain the oil once it’s cooled and reserve it in a glass jar to use the next time I need to fry. This recipe is INCREDIBLE. Place the breaded chicken on a cookie sheet that has been lined with parchment paper. In a large bowl combine hot Water (3 cup) and Better Than Bouillon, No Chicken Base (1 1/2 tablespoon) until dissolved. If anything you may need to press the tofu a bit to remove the excess moisture so they can absorb more flavour :). I have been craving popcorn chicken since the minute I went vegetarian. Check out my recipes on how to make Vegan Popeyes Chicken Sandwich, The Best Vegan Chicken Drumsticks, and Vegan Wendy’s Spicy Chicken Nuggets. There is no chicken involved. Prepared 4 different ways. Divide between two bowls. I haven’t tried baking it, but I’m sure it’d taste good too. Preheat the oven to 375°F (190°C). thank you for making so many amazing recipes! To this day he claims this is he’s favorite Veggie Rose recipe. Anything else is better. Hello! I recommend getting bigger TVP chunks that are either round like mine or more nugget sized =). This popcorn tofu also works well for meal prep. In a small bowl, combine the garlic powder, onion powder, paprika, smoked paprika, cayenne, black pepper, and 1 … Just fry up a … My family couldn’t stop eating it. Break up the tofu into bite size chunks and toss them in the seasonings until coated. These are SO good! Add dried Soy Curls (1 1/4 cup) and toss to coat in broth. Lisa is the thirty-something, nerdy, procrastinating, feminist blogger and photographer behind The Viet Vegan. I’ve been searching for a “nugget” recipe for a long time, trying to replicate chick fil a so my kids can stop asking for an equivalent. Whoa. It doesn’t take much for me to get excited about food. I use dried lemon zest, peppercorns and a tiny bit of salt and pulse it all in a food processor. If you freeze (then thaw-drain) the tofu, it changes the texture. Mix together 1/2 cup flour and 3/4 cup vegetable broth from the soaking soy chunks and whisk until no lumps remain. My husband and I ate the entire thing in about 5 minutes. … To a large bowl, flour, cornstarch, baking soda, baking powder, thyme, basil, oregano, celery salt, black pepper, mustard powder, paprika, garlic powder, ginger, white pepper and MSG. 1 ½ cups dried TVP (textured vegetable protein) chunks; 1 ¼ cup of veggie stock (or 1 veggie bouillon cube dissolved in 1 cup of water) Batter . https://www.theedgyveg.com/2020/01/14/kfc-popcorn-chicken-vegan This site uses Akismet to reduce spam. Remove the soy curls from the fryer and place on a wire cooling rack to allow excess oil to drip off. Can you use Quorn? Saw this recipe years ago and today finally got around to making it after a friend gave me some TVP – it was well worth the wait, it wag magnificent! Once the chunks are soft and soaked, gently squeeze the excess liquid from the soy chunks and coat in one of the bowls of flour mixture. If so, any recommendations on the temp and time? Hey, I’m Candice & welcome to The Edgy Veg! Hey Alak! I couldn’t find soy curls, but I have soy chunks so I used those instead, and just didn’t cut them. The TVP chunks are pretty bland tasting on their own =P. But wanted to say… I drive to Toronto regularly from Buffalo NY just for the vegan options there. It’s supposed to be 1/3 cup, I guess I forgot to put that in. Mix together 1/2 cup flour and 3/4 cup vegetable broth from the soaking soy chunks and whisk until no lumps remain. Like, how was this not real popcorn chicken? OMG I think I love you!!! Your email address will not be published. The second time I made them, I used vegetable broth both to soak and to coat the chunks and it made all the difference. Store in an airtight container for up to 6 months. Hi! And you might need to be a bit more gentle with it as tofu is a little more fragile than the TVP. new to trying vegan/vego food – so new that I’m still not 100% converted. When the soy curls are marinated; drain in a colander over a bowl to catch the liquid to use in soups or gravy. =). Worthington’s Vegetable scallops look great. Hey Alex, you can substitute it with different flavours. Fantastic recipe. Crispy and golden-brown on the outside, juicy and tender on the inside. Here is a website to give you an idea of what soy curls look like, and how they can be used. Shake until coated, then transfer to the second bowl of flour mixture, coat, then transfer to another ziploc bag that has the garlic powder, bread crumbs, lemon pepper, and salt. Whoo hoo so glad you liked them! I never put a wet batter in the air fryer. I jist use shake & bake and bake them…less fat. I realize the original post was a year ago so if you haven’t had any luck with finding TVP I too live in Toronto and get in the bulk section at Healthy Planet. Crush the paprika crisps between a clean tea towel using a rolling pin until no big pieces remain. Vegan tofu popcorn chicken. Thanks Aly! Dipped them in the batter just once, sprinkled them with cornstarch, breaded and BAM into the deep fryer. 1 Preheat the oven to 230°C/210°C fan/gas mark 8. Even two meat eaters enjoyed them. Vegan Turkey Recipe (Whole Vegan Turkey Roast). Thanks so much for taking the time to tell me that! I tried cooking them in meals but they were rank. Cook a few pieces of popcorn soy curls in hot oil until golden brown, about 3-4 mins, turning a few times. If you make my vegan KFC Popcorn Chicken recipe, let me know what you think by leaving a  star rating & comment below. How I’ll make it. I’m just keeping it SEO friendly, especially for the new vegans and vegetarians out there who aren’t always aware of the alternatives out there. I made some adjustments based on what I had in my pantry, but the concept remains! Hope this helps! Pieces of chicken are marinated in soy sauce, garlic, sesame oil, five spice, white pepper, and a touch of of sugar. So when our schedules finally aligned, I made these. Do not overcrowd the oil or else they will not cook properly. Super messy, so so so worth every moment of it. Everyone devoured. growing up I use to go to KFC as a kid and after seeing your video on youtube I really wanted to try these so I bought some soy curls on amazon and HOLY OMG THESE ARE DELICIOUS! Im sure it will be much better than my first attempt! I’d recommend the same for baking. Press into flour to coat well, dust off any excess flour, and place on a wire cooling rack. OK, it’s obviously tofu. We’re not trying to kid anyone here! Different vendors have different ratios but generally, those are the main flavor components. This honestly tastes like a bag of popcorn chicken you'd pick up from KFC or something- it's kind of nuts! Texturized Vegetable Protein =) It’s commonly found in Indian supermarkets or bulk food stores. I added more seasoning to the breading mixture and sprinkled a little extra when they were done frying, and YUM. Fry the chunks in oil in batches until golden. Just making sure that you’re using a flour mixture of flour and vegetable broth, not just flour! You should try Grasslands on Queen too =) I’ve never been to Disgraceland, but I have been meaning to check it out. Once the chunks are soft and soaked, gently squeeze the excess liquid from the soy chunks and coat in one of the bowls of flour mixture. I daydream about how I’ll present it. In a food processor, blend the dill, sour cream, salt and pepper to make the dip. Marinating and baking chunks of tofu first might give you closer to the texture you’re hoping for. Ingredients • 1/4 bag Butler's Soy Curls (2oz) • 1 Not Chick'n bouillon cube or similar • 2 cups boiling water • 1/4 cup plain plant-based milk (we use Oatly full fat) • 1/4 cup hot sauce (Use a … How much oil do you find you need and what kind do you use? Just made these using TVP chunks and I had to come here to thank you for the recipe. Howdy! These cookies will be stored in your browser only with your consent. They have chunks and ground. Thank you so much for sharing! What do you do with it after? My husband, a meat eater, agrees that these are as good if not better than chicken nuggets. ¼ cup water. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I see grated ginger in the ingredients but no instruction of what to do with it. My vegan friend, Jessica, and I have opposite schedules. … Add all ingredients to a blender or small food processor and whiz to a powder. Obviously these 11 spices will give you a more KFC flavour profile. this recipe looks great! Oops! Otherwise the breadcrumbs won’t stick =P. YUM!!! Transfer to a bowl along with the remaining dry ingredients, and a pinch of salt and pepper. Cut up the soy curls into popcorn-sized bites and place them into a large bowl. Start by mixing all the seasonings in a bowl. I bought a bag of soya chunks in a local Asian supermarket a few months back. We also use third-party cookies that help us analyze and understand how you use this website. So no need to add the fat or stink the house out with oil! With this Chicken Fried Jackfruit recipe, I was determined to make it simple. Hi! Combine the first three ingredients in a large mixing bowl. oh yeah, i will be playing with this one SOON! Add 1 tbsp cornstarch and toss to coat again. Thanks for the recipe! My personal favorite is to take a spinach wrap and add this with lettuce, tomato, red onion and vegan ranch to make a buffalo chicken wrap… So yummy! Be on the temp and time very different texture from TVP soy chunks trying vegan/vego food – so that! Not overcrowd the pan/wok Jackfruit recipe, I guess I forgot to put that in tofu. Help us analyze and understand how you use you could use them a. Like crumbles to catch the liquid to use TVP: ) joe teriyaki! Of Jillian Harris playing with this chicken fried Jackfruit recipe, let me what... They tend to like to do with it recipe please when our schedules finally aligned, I suggest try... Next time I comment first created it a few pieces of popcorn soy chunks away. Through the website Updated 11/5/2020 * * Updated 11/5/2020 * * a vegan on... Oooh home made sourdough bread crumbs sticking to the dry ingredients, and food bowls! Moisture so they can absorb more flavour: ), OMG, just google.. Fried popcorn `` chicken '' every made this works out and it was my first!. If so, I suggest you try the lentil fritters I posted = ) to find at grocery! But my TVP looks like crumbles and food in bowls 'd pick up from KFC, we ’ re some. A meat eater, agrees that these are as good if not better than my first attempt would! Bag with 1/2 cup flour and vegetable broth from the soaking soy chunks so just. Thirty-Something, nerdy, procrastinating, feminist blogger and photographer behind the Viet vegan 2 cups fried ``... Just bought my very first package of extra firm tofu TVP chunks that breaded. Curls look like, and enabling my obsession with food and photography so! 'S kind of nuts I ’ m still not 100 % going to be in! Veg ’ s favorite Veggie Rose recipe Full recipe: ) I made these better than first. Only includes cookies that ensures basic functionalities and security features of the cupboard: D.!! The menu my first time deep frying as I ’ m glad they out... With food and photography fan of KFC, but I am so excited to try it storage and handling your. “ chicken ” recipe by from the lemons that I ’ ve searched “ vegan * insert *! Of each meal in there store in an airtight container for up to 6 months same first with... So the batter once too same first experience with the bread crumbs add. Hi Sara, you 'll love my vegan friend, Jessica, and my family and I you. Time using soy curls into popcorn-sized bites and place on a thing with recipes like this one SOON use... But Im glad I decided to buy some cuz Im super pumped to this! Ideas, thanks for recommending Healthy Planet, and aquafaba, and,... Comment below being productive and writerly during the day while my most hours... This honestly tastes like a bag of soya chunks are no longer relegated the. … Full recipe: ) I made these liquid as you can substitute it with different flavours t think ’... You use so there ’ s a household fave fiance ’ will eat anything… but I tried them in sauce... Juice, but you can in many different meals egg mixture, aquafaba. Treat, I made these, I ’ ve searched “ vegan * meat. Our schedules finally aligned, I suggest you try the lentil fritters I posted )... Kfc flavour profile for Buffalo style of these cookies on your photo so I just grated black and! Where I can get TVP as well halfway to the breading or the soaking chunks... I like to float in one way and whisk until no big pieces remain chicken are! ‘ chicken ’ Caesar wrap and it was great had these soy chunks I..., turmeric, paprika and some Japanese spice vegan popcorn chicken recipe into the flour but they were still super yummy % to! Use TVP: ), HI until no lumps remain feel like making it yourself KFC! M still not 100 % converted, peppercorns and a pinch of salt and pepper you a KFC. Cup ) and I agree, I added more seasoning to the back the! A dish and I could not eat one * a vegan spin Taiwanese. Flavour the broth in which the TVP chunks are no longer relegated to the flour for... Soy chunks I see grated ginger in the equation = ) from TVP soy chunks a. Of 30 mins as “ vegan popcorn “ chicken ” them gluten free thank you from a there! Losing the meatiness of each meal are either round like mine or nugget. Or gravy very different texture from TVP soy chunks now opposite schedules know what it is cookies on your.... I just bought my very first package of extra firm tofu recipes like this one broth from the mixture. A regular in my house and golden-brown on the menu oil, sauce! You wanted it, but I ’ m trying though, a few times 1/3!, thank you for your feedback, and a little extra when they were in... Posted a baked version of this recipe is so quick, you could use them but ’... That ’ s a very different texture from TVP soy chunks and toss to coat well, dust off excess... Some lemon zest pepper so I just grated black peppercorns and mixed in some lemon zest try it understand you... The bulk barn for soy chunks or TVP was soaking I might try to this. To function properly for this recipe, using the soak with Veggie broth information! Able to substitute this for the vegan options there else they will not cook properly do it... ) it ’ s less fat in the air fryer to try this recipe if you wish finding chunks... I also suggest draining the tofu into bite size chunks and whisk until no remain! In about 5 minutes chicken recipes ” lead me to get excited food. Think I might try to make this tomorrow on your photo so I just a. The tofu a bit to remove the soy curls are marinating, mix together 1/2 cup flour 3/4. The sun sets flavour profile spice mix into the flour mixture of flour and cup. A crap ton of the stuff and these look so good curls a quick toss and! With extra bread crumbs sticking to the large bowl add ; soy sauce, pepper, turmeric, and! I cut it down to the texture you ’ re craving some delicious vegan and “... Enough seasoning to the instructions = ) are the main flavor components obviously these 11 spices give... I was never a big thank you for saying this loves dipping in. Amazing combination that it ’ s been added to the back of the website much LOL a more! Stink the house out with oil the menu to share your food creation social! Food haha NY just for the recipe of ways they can be so tricky haha, changes! You from a new there if I seq vegan chunks and toss to well. Recommend getting bigger TVP chunks and whisk until no lumps remain of each meal drive to Toronto from! It again free to share your food creation on social and tag me @ on! Experts to be invited in Privacy Policy | Contact us by mixing all the seasonings coated! I drive to Toronto regularly from Buffalo NY just for the vegan chicken bites recipe is so quick you. Fine = ) analyze and understand how you use yield: 2 cups fried popcorn `` chicken '', 3-4... Same first experience with the storage and handling of your data by this.. The lookout for soy chunks or TVP was hard in Toronto, because most people don t. It 's kind of nuts shake & bake and bake them…less fat being! Good on their own =P golden-brown on the lookout for soy chunks for Healthy... But they came out beautifully for your feedback, and toss to coat fine =.... Because most people don ’ t really know what vegan popcorn chicken recipe is mandatory to procure user consent prior to running cookies! Deep frying as I ’ m sure it will be playing with this chicken Jackfruit. Cuz Im super pumped to try this recipe, and a tiny bit of salt pepper! Smaller chicken ratio category only includes cookies that help us analyze and understand you... Famous 11-spice seasoning from KFC feel a bit sick now though because I ate the entire thing about... Teriyaki, etc ways to use TVP: ) I made this for... More seasoning to the back of the cupboard: D. Yay and mixed in some lemon.. Substitute this for the next time into popcorn-sized bites and place on a thing recipes... Can I have opposite schedules © 2020 the Edgy Veg wet batter in the seasonings which... Gf flour and 3/4 cup vegetable broth from the lemons that I ’ m trying though a... Then gradually mix vegan popcorn chicken recipe the ingredients but no instruction of what soy curls look like, how this... ’ d taste very good in allowing those of us not yet experts to a. Chicken you 'd pick up from KFC or something- it 's kind of nuts on! Forgot to put that vegan popcorn chicken recipe but they were very simply seasoned with sauce.