The figures tabulated below do not represent per capita amounts of meat eaten by humans. Bacon ribs is one of the things I miss most about Ireland, but I have a freezer half full of them now, for emergencies. Belmain, University of Greenwich) In … Mongolia is poorer than a lot of the countries on this list, so the average person there probably eats less food overall, which would bring down the amount of meat consumed. More than beef? We have a bunch of pork products that you don't see over here too. In total in 2014, the Chinese served up over 86,000 tonnes of meat. China eats around 28% of the world’s meat – including half its pork – according to the OECD and FAO. Step 1 : Introduction to the question "Which country consumes 50% of the world's pork?"...1. Three images that reflect information about the top 10 pork-producing countries. “More” is a comparative. And meat tends to be more expensive than other sources of calories, too. A man prepares to eat a locally caught wild rat in Morrumbala, Zambezia Province, Mozambique (Credit: Prof S.R. China Step 2 : Answer to the question "Which country consumes 50% of the world's pork?" India 4. … Every year, the average Australian will eat 205 lbs of beef and veal, poultry, pork and sheep meat. In the mid-1970s, in the midst of the country’s Green Revolution, an average Chinese citizen ate an average of 8 kilograms of pork a year. null - null: Please let us know as comment, if … Accuracy. Russia 2. A quick Google search for pork consumption by country leads to Countries Compared by Lifestyle > Food and drink > Pork > Consumption per capita. In total in 2014, the Chinese served up over 86,000 tonnes of meat. A quickly rising appetite for pork in China has fueled the sudden jump in production. More pork than what? As of 2018, there were 433.25 million pigs in China , … Instead, they represent FAO figures for carcass mass availability (with "carcass mass" for poultry estimated as ready-to-cook mass), divided by population. https://www.statista.com/chart/3707/the-countries-that-eat-the-most-meat United States 3. Images can be downloaded or embedded. My wife's family almost never eat it, outside of breakfast meat. More than some unspecified country? The development of modern farms has been one of the most important factors in satisfying the increasing demand for pork in China. Today, each person in China eats about 39 kilograms of pork a year, while Americans eat about 27 kilograms. Never eat it, outside of breakfast meat never eat it, outside of breakfast meat expensive other... Three images that reflect information about the top 10 pork-producing countries //www.statista.com/chart/3707/the-countries-that-eat-the-most-meat “ More ” is a comparative about! 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