Full of flavour and zest this will work as an after dinner boozy dessert in a glass. The gin must cover the top of the damsons. } Some of my favourites are Blackberry Gin, Rhubarb Gin, Elderflower Gin and Plum Gin. I have some recipes for. Stay safe and have a gin. Damson Gin Royale. Love this idea, and you’ve just inspired me to do the same but with the Quince I’ve picked from my grans bush. } .wp-block-gallery .blocks-gallery-item a.pinit-button { (function(d, s, id){ 150g sugar (more if you wish). only screen and (min-resolution: 2dppx), .synved-social-resolution-hidef { I generally use a mid-range supermarket brand. You can sterilise your jar by washing it in warm, soapy water, rinsing well and then drying off for 15 minutes in an oven set at 140C/120C fan/gas 1.      Â, Although it only takes 15 minutes preparation time, you will need to allow four weeks to allow the flavour to develop before you drink the gin, Tag @tastebotanical on Instagram and hashtag it #tastebotanical, This recipe has been shared on #CookBlogShare with Apply to Face Blog and #FiestaFriday with Fiesta Friday and  Jhuls @ The Not So Creative Cook. Making the gin is easy. your own Pins on Pinterest Add the sugar and gin and shake to mix together.    The gin  must cover the top of the damsons. box-shadow: none !important; Wash the damsns and prick or slice so the gin can get into the flesh of the fruit. Homoeopathic, and probably a less punchy outcome than using freshly-picked, freshly-pricked damsons. var js, fjs = d.getElementsByTagName(s)[0]; } This is because they do not need as much sugar to punch against the sour acidity that a sloe has. We are planning on drinking it at Christmas and thinking about warm early autumn days. Add them to the jar and pour the gin and sugar on top. Now wait for six months. Change ), You are commenting using your Google account. tastebotanical Continue reading. Check out the full recipe for this Damson Plum Gin Jam here. Put the lid on the jar. The recipe for the original damson gin can be found here and damsons are due in season in the not too distant future. Notify me of follow-up comments by email. This late summer fruit is great in many recipes: stirred into a fool, stewed to make jam or slow-cooked into a sauce to serve with meat. Ingredients: 1 lb/450g damsons; 3oz/85g sugar; 1 bottle of gin; Method: 1. Recipe: Mulled Damson Gin. Most of it that is – it is possible that some might disappear before then.. Keep it in a cool, dark place for four weeks.Â. ★☆ Wash the damsons.  Prick them with a fork and then cut them in half without removing the stones. Hello and welcome to tastebotanical.  My name is Joanna and I am an enthusiastic home cook based in the Cotswolds in south-west England.  I make quick and simple, no-fuss, cooked-from-scratch recipes for my family.  Most of my recipes are pretty healthy but with a few treats.  I love using local produce, fresh herbs and the odd edible flower!  About. Leave a Reply Cancel reply. Halve the damsons and remove the stones. Damsons are such a pain to pit, that this is one of the best ways to use them I reckon. } .pinit-hover { filter: alpha(opacity=80) !important; Flavoured gins also keep for a very long time so if you make a batch in late summer or autumn, you can be sipping it all through the winter. */ 25ml damson gin Prosecco, to top up Edible gold sprinkles (optional) Half an hour before you want to serve your cocktail, pop your champagne flute into the fridge to chill. display: none; Add in the sugar and shake once a day until it turns pink. Shake every day until the sugar is dissolved and then store in a cool, dark place until you can resist it no longer (leave for at least three months, we usually let it mature for a year). Your email address will not be published. .synved-social-resolution-single { .synved-social-resolution-normal { I’ve spent today making damson jelly and I am thinking that I should just have made more gin 😔. Rinse and remove any leaves and stalks from the Damsons, then pat dry. only screen and (-webkit-min-device-pixel-ratio: 2), The final result is still a heavenly dark fruity gin but one that is far less sweet and syrupy with a refreshing tartness at the end. Some take longer to make but they are worth it. } Ingredients: 1lb damsons 1lb sugar 1 bottle gin (750ml for a syrup-like texture or 1 litre if not) Method: Prick the damsons and put into a clean sterilised glass bottle (must have a lid). Using a funnel, add the sugar and top up with gin to the rim. Having made an excellent Blackberry Gin and Plum Gin in August, I started  to wonder if there are any other seasonal fruit that I could use to make flavoured gin. Be sure all the sugar dissolves and doesn’t catch on the pan. Posted on 24th March 2010 26th June 2019 by admin. display: inline-block; Use up a seasonal glut of damsons in everything from preserves to puddings. It is also a great way of using an over-supply of seasonal produce. Thank you for sharing with #CookBlogShare. Wash the damsns and prick or slice so the gin can get into the flesh of the fruit. display: none; Then, still shake up the mixture, but only every … ); capturing the essence of natural flavours. img#wpstats{display:none}.recentcomments a{display:inline !important;padding:0 !important;margin:0 !important;} Method Wash and pick over the damsons and then give them a bit of mash to roughly break them up. window.fbAsyncInit = function() { Strain mixture through a sieve and bottle. Learn how your comment data is processed. ( Log Out /  Up your Christmas drinking game this festive season with Mulled Guernsey Damson Gin. If you don’t have any gin available, you can substitute vodka. display: inline-block; Enter your email address to subscribe to this blog and receive notifications of new posts by email. Start another batch of damson-infused spirit – just tip them into a fresh batch of gin/vodka/brandy/whisky. Their sourness prevents them being eaten raw. However, they are excellent in a range of cooked dishes such as jams and preserves or fruit pies when their sourness is balanced by sugar. Create a free website or blog at WordPress.com. 400g damsons You will need a 2l Kilner jar or two 1l jars in which to infuse the damson gin. With no spices it also makes a more neutral in a gin and tonic. ★☆ Combine the halved damsons and the water in a large, heavy bottomed saucepan or jamming pan. For the colour alone (let alone the […] Reply. I love making fruit-flavoured gin and have lots of gin recipes. Set over a medium high heat and bring to the boil. The port is to make from scratch rather than a flavouring one. width: auto; I hadn’t seen them for years but they immediately brought back memories as my mother had a prolific damson tree in her garden. Now, all I need is a damson tree. Perfect accompaniment to your Christmas roast or maybe on Christmas Eve, next to the fire. Drop the gin and damsons into a clean kilner jar and seal. version : 'v2.8' Prick the damsons and put into a clean sterilised glass bottle (must have a lid). Wait at least 2 months but preferably more then strain. You are really lucky to have some quinces – they are pretty hard to get hold of! } Tip gin-soaked damsons into a bottle or jar of tonic water, seal the top. Thank you! I prefer to drink this gin liqueur on its own with no mixers. After six months or so, strain and taste. However, you can leave them in for up to two months. } In my local greengrocer, I spotted some damsons – small, dark purple sour plums which cannot be eaten raw but need to be cooked (with sugar) to bring out their flavour. Required fields are marked *, Rate this recipe This Damson Gin recipe is the perfect winter warmer drink for the upcoming Christmas period. Ideal damsons for damson gin will be the same that work well in jams. Fed up of the tired classic mulled wine? And I bet that liqueur is just gorgeous. ★☆. You can use any kind of gin in this recipe. }); Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Stir the cider, damson gin, apples, caster sugar, orange, ginger and spices together in a large pan, then bring to a simmer on a hob or fire. a.pinit-button { Put the sugar and half the water into a pan and begin to heat to a boil. Shake every day for a week, then once a week for ten weeks. margin-bottom: 0 !important; Many of them are delicious but they are often sold at premium prices. display: none; Gin & Lime Marmalade. I think making gin has a really good return for minimal effort. appId : @tastebotanical, Such beautiful photographs. Required fields are marked * Recipe Rating Recipe … Prick the damsons with a skewer and put them in a preserving jar with 600ml (1 pint) of gin and 250g (9oz) caster sugar. Spoon 1 teaspoon of jam onto a chilled plate to test if the jam is ready (the jam is ready if it wrinkles when nudged gently with a finger). Take a sanitised potato masher and begin to mash the damson to release the juices and break down their structure. However, if you do see them in a shop or market when they are in season in September, they are worth buying as they are great in jams and fruit pies as well as gin. }; Wait at least 2 months but preferably more then strain. a.pinit-button.custom span { Home-made Damson Gin liqueur is probably my favourite of all the flavoured gins that I make. Place the damsons in a wine straining bag in a sanitised fermenting bucket. Once the fruit is removed, the gin will last for at least a year. Method for Damson Gin: Prick damsons, put into a clean sterilised glass container that can be sealed. Place in a cool dark place. Damson based fruit liqueur recipes, just select the base alcohol, Gin, Vodka, Whisky, Rum or Brandy. Unlike sloe gin there are no spices or zests to worry about. Ingredients. Your gin – your rules. Damsons are a relative to sloes and the recipe and taste may seem similar initially. Ingredients: 25ml gin; 15ml Crème de Cassis; 15ml lime juice; 15ml sugar syrup; Lime wedges to garnish; Method: Shake the gin, Crème de Cassis, sugar syrup and fresh lime juice. This site uses Akismet to reduce spam. I personally could not get this done as I’m writing it in the time or Covid 19 lock down. For every litre jar of plums, add up to 1 cup sugar (just shake it into the jar to fill up the gaps between the plums). Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. Layer the damsons in the sterilised jars with the sugar. Our simple homemade Damson Gin recipe will be great in a few months, ready for autumn! Ooh quince gin sounds delicious! Ingredients for Damson Gin: 1 lb Damsons; 1lb sugar; 1 bottle of gin (750ml is you like it syrupy, 1 litre if you like less syrupy- both work ok). Loved this recipe? Damson Darling. @media only screen and (min--moz-device-pixel-ratio: 2), xfbml : true, You just add the fruit or other flavourings to the alcohol, add some sugar and leave it for a few months to transform into a delicious liqueur. Checkout the Recipe Index or have a look at some of my other drink recipes. only screen and (min-resolution: 192dpi) { Beautiful and delicious in lots of ways. Simmer for 8 … Checkout the Recipe Index. js = d.createElement(s); js.id = id; However, you can use it as an ingredient in cocktails. display: inline-block; height: auto; Drop the gin and damsons into a clean kilner jar and seal. } Inspired by the Rhubarb Gin and Elderflower Gin  that I made in the spring, I started to think about which autumn fruits might also make a good flavoured gin. The sharp sweet-sour fruit produces a liqueur with a brilliant punch of flavour. 1 liter of supermarket gin only screen and (min-device-pixel-ratio: 2), I personally left them for eight months. Leave in a dark, cool place and shake up every few days until all of the sugar is dissolved. It is the perfect way to use seasonal fruit and flowers, at a time when there is often an over-supply, and preserve the wonderful flavour to enjoy later in the year. Cover the jar or place in a dark place – this will help keep the colour of the damsons, and give your damson gin a wonderful rich colour. Patience! Steep for at least three months, shaking every few days until all the sugar has dissolved. You will need wide-necked jars for the damson gin. This Gin recipe is intended for those dedicated gin lovers and are happy to prepare this a … .synved-social-resolution-normal { Change ), 10L STARWBERRY WINE Recipe available in Recipe Archive, ROUGH GUIDE TO CARBON DIOXIDE AND DE-GASSING. To make your cocktail, simply add your damson gin to the chilled glass and top up … js.src = "https://connect.facebook.net/en_US/sdk.js"; 600ml (1 pint) gin; 250g (9oz) caster sugar; Method. One thing to think about is maceration time and while sloes can live indefinitely in the gin to impart a rich stone/marzipan flavour a damson should not sit in for more than a year – usally even less. Aug 30, 2019 - This Pin was discovered by southernbellice. only screen and (-o-min-device-pixel-ratio: 2/1), You need to allow four weeks for the flavour of the damsons to transfer into the liquid. Then add the gin and shake. html:not( .jetpack-lazy-images-js-enabled ):not( .js ) .jetpack-lazy-image { } Just have the fruit, neutral gin and sugar. Bring to a boil over medium-high heat, then reduce heat to medium and cook, uncovered, for 10 minutes, stirring frequently. } 'jetpack-lazy-images-js-enabled' Have a taste every now and again after two months to get to your desired taste. Wash and dry the orange, then using a potato peeler, pare 4 long strips of peel, free from white pith. Add the sugar and gin and shake to mix together. .synved-social-resolution-hidef { Your email address will not be published. This autumn I have been exploring the wonderful world of home-made gin. After weighing, place the damson fruit into the jar, add the sugar and then the gin. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) … Damsons are small, dark purple fruit which have a strong sour flavour. Tip into a freezer bag and freeze overnight. Seal the bottles and leave in a cool, dark place for around three months, giving them an occasional shake. Oh how I love this recipe! The longer the damsons remain in the alcohol, the more intense the final flavour. If you’re more of a marmalade fan over jam then this is the recipe for you, the gin & lime marmalade only requires you to have limes, water, gin and sugar however it may take a little longer than other recipes to make however it’ll definitely be worth the result! If you can’t find damsons, and they can be hard to source, you can make a great Plum Gin instead. Transfer the plums to a large nonreactive saucepan and add lemon juice and gin. Making your own also allows you to experiment with flavours and you know exactly what went into it. ( Log Out /  a.pinit-button::after { /* If html does not have either class, do not show lazy loaded images. } Add to the damsons and cover with gin. There are lots of flavoured gin liqueurs available in the shops now. Preheat the oven to 180°C/gas 4. ★☆ } It occurred to me that they would make a good gin flavouring. display: none; taste botanical As damsons are not as mouth puckeringly sour (and a few are fine to eat off the branch) it has a knock on effect on the gin that it makes – the sweeter damson is better suited to making a dryer – less sweet gin. Recipe: Damson Gin. Place the damsons in a sterilised jar.  Â. Damsons do indeed make wonderful chutney even without being gin-infused. Ensure the spirit used is at least 37.5% by volume, preferably 40%. Click here for the sloe gin and sloe chutney recipe and here for damson port. This is one for the sweet-toothed among you. It is also a beautiful ruby red colour. It is extremely easy to make your own flavoured gin. Place in a cool dark place. Ingredients 500g damsons 250g caster sugar 1l gin. Personally I’m not keen on the flavour of gin but this damson gin recipe can be adapted by using vodka or even a cheap brandy. I love the idea that it just keeps giving for months! border-bottom: 0 !important; 1 Litre Gin; 500g Damsons; 250g Caster Sugar; Method. if (d.getElementById(id)) {return;} }(document, 'script', 'facebook-jssdk')); While saying it make a dryer gin you are making your own gin you can go mental and add as much sugar as you wish and could push it higher. Change ), You are commenting using your Twitter account. Damsons can be found growing wild on trees in woods or forests, they will be ready to pick in the. opacity: 0.8 !important; fjs.parentNode.insertBefore(js, fjs); document.write(' '); Your email address will not be published. Place the damsons in a sterilised jar. document.documentElement.classList.add( Give the jar a swirl every day until the sugar has fully dissolved. (Demi Johns … In happier and less stressful times I will hopefully make this happen. Looking for a damson recipe to use up a glut of fruit? If you make it in September when damsons are in season, you can enjoy drinking it at Christmas and New Year! How to Make Damson Gin Ingredients: 70cl gin ( a mid-priced London Dry is fine) 400g damsons; 200g caster sugar; Shutterstock Method: Prick the damsons with a fork and add to a 2l … FB.init({ Loved this recipe? Wild Damson Gin Liqueur Recipe. You don’t want to use a really top-class gin – better just to drink that with some tonic – but on the other hand you don’t want to use something that tastes like lighter fluid! This home-made Damson Gin liqueur is so easy to make and tastes delicious.   Its ruby red colour and sweet-sour flavour makes it the perfect winter drink! You just need an alcohol base that will absorb all the delicious fruity flavour of the damsons. I find making my own very satisfying as you get a premium product at a low price. 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( Log Out /  ★☆ .tasty-recipes-comment-form .tasty-recipes-ratings-buttons{unicode-bidi:bidi-override;direction:rtl;text-align:left;display:block}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span{display:inline-block;position:relative;width:1.1em}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span i{font-style:normal}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .unchecked{display:inline-block}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .checked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .checked{display:inline-block}@media only screen and (min-width:1024px){.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .unchecked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .checked{display:inline-block}}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input{margin-left:-1.4em;margin-right:0;width:1.2em;height:1.3em;position:relative;z-index:2;opacity:0;cursor:pointer} Are planning on drinking it at Christmas and thinking about warm early autumn days few days until all of damsons. Gin, Elderflower gin and damsons into a clean sterilised glass container that can be sealed, place. Jar and seal be sealed a flavouring one to medium and cook uncovered... And doesn’t catch on the pan it turns pink damson jelly and I not! In September when damsons are in season, you are commenting using your account. In September when damsons are small, dark place for four weeks. the sterilised jars with the dissolves... A liqueur with a fork and then cut them in for up to two months damsons a!, they will be great in a sanitised potato masher and begin to heat to a boil over heat... Click here for the damson gin recipe of the fruit know exactly what went it... Ingredients: 1 lb/450g damsons ; 250g Caster sugar ; method of this until it turns.. Prick damsons, put into a clean kilner jar and pour the gin get! Of gin ; method: 1 lb/450g damsons ; 250g Caster sugar ; method 1. Glass bottle ( must have a strong sour flavour and less stressful times I will hopefully make this.! Turns pink by email brilliant punch of flavour and zest this will work as an in... Produces a liqueur with a brilliant punch of flavour and zest this will work as an ingredient cocktails... To pit, that this is because they do not need as much sugar to against. World of home-made gin and break down their structure dinner boozy dessert in a wine straining bag a. Be ready to pick in the sterilised jars with the sugar and top up with gin to the.! ’ m writing it in September when damsons are small, dark place for weeks.Â. Minutes, stirring frequently great in a sanitised fermenting bucket dissolves and doesn’t catch on pan., the gin will last for at least three months, shaking every few until. Good gin flavouring, heavy bottomed saucepan or jamming pan months, every... Recipe and taste may seem similar initially, that this is one of the fruit two months and you exactly... Have a taste every now and again after two months to get of. Is probably my favourite of all the delicious fruity flavour of the damsons bag in a wine straining in! Are Blackberry gin, Vodka, Whisky, Rum or Brandy them.! And damsons into a clean kilner jar and pour the gin can into... The halved damsons and cut them in half without removing the stones, being sure to cut Out any bits... Day until the sugar and gin and inexpensive super market gin as the damsons and cut them in half remove. To get hold of more then strain begin to mash the damson to release the juices and break their! Fermenting bucket this recipe get hold of gin available, you can use it as an in. Be sealed product at a low price of the damsons remain in the sugar and half water! The bottles and leave in a sanitised fermenting bucket disappear before then sanitised fermenting bucket easy... Really fucking amazing ) chutney and I can not see why damsons not... An icon to Log in: you are really lucky to have some quinces – they are worth it method. From white pith is dissolved ways to use up a glut of damsons in a cool dark! Punchy outcome than using freshly-picked, freshly-pricked damsons, next to the fire every day until it pink! Damson recipe to use up a glut of fruit for four weeks. and add lemon and... To puddings them I reckon for damson gin, damson jam, spiced cheese damson. I think making gin has a really good return for minimal effort stirring frequently on top three,! Bit of mash to roughly break them up potato masher and begin to heat to medium and,. The port is to make your own flavoured gin liqueurs available in shops. After six months or so, strain and taste sloes make an amazing ( really fucking )! Give the jar, add the sugar and half the water into a pan and begin mash. Heat, then pat dry without being gin-infused the more intense the final flavour the delicious fruity flavour the... This festive season with Mulled Guernsey damson gin recipe will be great in a wine straining bag in cool. For 10 minutes, stirring frequently chutney even without being gin-infused punch of and... Slice so the gin must cover the top ★☆ ★☆ ★☆ ★☆ from the damsons make... The rim good gin flavouring are a relative to sloes and the recipe and.... Are planning on drinking it at Christmas and New Year allow four weeks for the damson fruit into flesh... Or Brandy on the pan posted on 24th March 2010 26th June 2019 by admin 2019 admin. And tonic rinse and remove any leaves and stalks from the damsons and put into a kilner! A look at some of my favourites are Blackberry gin, Vodka Whisky... Not need as much sugar to punch against the sour acidity that a sloe has longer to make your also... Make your own also allows you to experiment with flavours and you know exactly what went into.... Half the water into a clean sterilised glass container that can be hard to source, can. Liqueur is probably my favourite of all the sugar dissolves and doesn’t catch on the..