This time I tried rhubarb in a sour cream cake. The shortcrust dough is kneaded very fast then pressed to form in a mould. Bake according to box directions but add approximately 10 minutes to the normal baking time depending on your oven. Cool. Rhubarb Sour Cream Coffee Cake â ¢ a farmgirl's dabbles. Ingredients For the Topping. In a medium bowl whisk together the flour through ginger and set aside. Pour over crust and bake about 50 minutes ( or until cake barely moves when shaken) at 325 F. Turn oven off and leave cake in oven another 10 minutes. It’s a luscious moist coffee cake with tasty tender bits of tart rhubarb, topped off with a wonderful cinnamon crumb topping! Needed the full baking time as frozen rhubarb seems to retain a little more water than fresh. Gently fold in rhubarb until evenly distributed. To the butter mix, add 1/3 of the flour mix, then 1/2 of the sour cream. Mix flour, soda and salt together, then add intermittently with sour cream to creamed mixture. Get one of our Rhubarb and sour cream cake recipe and prepare delicious and healthy treat for your family or friends. Place in a refrigerator to cool. If you love cinnamon, you can add a teaspoon to the batter, but I like this just plain. your own Pins on Pinterest Mix well. Mix the dry ingredients together // and the sour cream and vanilla together; Beat the sugar and butter until light and fluffy and then beat in the eggs one at a time. Pour 1 cup of whipping cream over the rhubarb. Rhubarb Sour Cream Cake. I’ve got a few variations, but you can find a link to the original recipe at the end of this post. After that, you’ll alternate beating in the dry and wet ingredients. To serve, cut cake into 8 slices; top each with a dollop of whipped cream and rhubarb compote. I also doubled the recipe so I could bake it in a bundt pan instead of a loaf pan. Spoon the sweetened rhubarb over the top of the cake batter. I added 125 mL (1/2 cup) of sour cream, but you can use 80 mL (1/3 cup) of buttermilk if you prefer Spoon into a greased 13x9-in. This is a grandmother’s recipe handed down through several generations — origin unknown, other than to say it’s grandmom’s rhubarb sour cream cake. There is nothing like starting your morning (or ending your day!) Remove from heat and let cool completely, at least 2 hours. Rhubarb Sour Cream Cake: Whisk together the flour, baking powder, baking soda and salt. Jun 30, 2013 - A lovely, moist rhubarb sour cream cake, that can be made with either fresh or frozen rhubarb. Apr 26, 2013 - This Pin was discovered by Carole Carole. Cool in pan on wire rack. Jun 7, 2015 Jun 7, 2015 Rebecca. *As an Amazon Associate I earn from qualifying purchases. In a bowl, cream sugar, shortening and egg. Fold in rhubarb and berries. Both are acidic ingredients commonly used in baking, but remember that cultured buttermilk has virtually no fat, while sour cream has 14 %, so sour cream leads to a rich, more tender muffin. Add the vanilla. Love the streusel topping, the nuts especially added a nice touch. Easy to do, taste refreshing and not too sweet. Used frozen rhubarb and yogurt instead of sour cream as that is what I had on hand. Doing a custard cake with rhubarb still provides that tangy sour that makes rhubarb special, but custard instead of glaze is a great twist on how to enjoy it. Every coffee cake recipe deserves sour cream in the batter! 1/2 cup sour cream (I used full fat) 1-1/2 cups thinly sliced rhubarb (about 1/4" thick) Grease a 9x5" loaf pan and set aside. Cream butter and brown sugar; mix in egg. Learn how to cook great Rhubarb and sour cream cake . It takes only minutes to throw together, and can be eaten for dessert or … Set aside. Mix nuts, sugar, cinnamon and butter, and spread over top. ; Stir in the rhubarb, and your batter is DONE. I used sour cream instead of buttermilk. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream. Slice the rhubarb into 1/4-inch segments (give or take). Rhubarb Sour Cream Pound Cake (rewritten and slightly adapted from Cook’s Country) 16 servings. Prepare your ingredients and start cooking Rhubarb and sour cream cake today. Sprinkle with cinnamon. Pour batter into 9x13 pan. Crecipe.com deliver fine selection of quality Rhubarb and sour cream cake recipes equipped with ratings, reviews and mixing tips. very good cake. Add the eggs, one at a time. Rhubarb and sour cream mixture in the mould and place in the oven. Combine topping ingredients until crumbly; sprinkle over batter. This tender Rhubarb Sour Cream Coffee Cake is studded with tart bites of rhubarb and topped with a thin and crispy sugar baked crust. With a mixer, cream together the butter and sugar until creamy. Rhubarb Sour Cream Coffee Cake is a fantastic way to use some of the extra Rhubarb out in the garden. Enjoy discovering of new meals and food from the best Rhubarb and sour cream cake recipes selected by food lovers. baking pan. To serve, cut cake into 8 slices; top each with a dollop of whipped cream and rhubarb compote. Choose from hundreds of Rhubarb and sour cream cake recipes that you can cook easily and quickly. This recipe is adapted from one of the best Martha Stewart recipes I’ve ever come across. Lovely served warm with ice cream Rhubarb and sour cream cake recipe. Read More This moist Rhubarb Cake recipe is a light and tender morning tea-style cake, filled with pieces of fresh rhubarb that give it a super satisfying burst of tang with nearly every bite. The original recipe is for cranberries (fresh or frozen), but I’ve found that rhubarb and cranberries are interchangeable in baked recipes like this. It is a beautiful thing. Preheat the oven to 350 degrees. Some Tips About Rhubarb. Rhubard is great for adding a nice sour edge to all sorts of things, and is mostly used for desserts. Clean and cut the rhubarb and mix the sour cream mixture. Reduce to a simmer and cook until rhubarb is broken down but chunks remain, about 8 to 10 minutes. Rhubarb Sour Cream Cake Ingredients: 4 Tablespoons Butter 1 1/2 Cups Firmly Packed Brown Sugar 1 Egg 1 Tablespoon Vanilla 2 1/2 Cups Flour 1 Teaspoon Baking Soda 1 Teaspoon Salt 1 Cup Sour Cream 4 Cups Rhubarb cut into 1/2" pieces 1/2 Cup Sugar 1/2 Teaspoon Nutmeg Procedure: Cream butter and brown sugar until fluffy. Prepare the cake mix as directed on the box; pour in prepared pan. Bake at 350 for 40-45 minutes or until toothpick comes out clean. www.afarmgirlsdabbles.com Stir it up with two tablespoons of the sugar. Bake at 350° for 45-50 minutes or until done. 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