These sour cream coffee cake muffins have been on my to-make list for a while ever since I spotted the recipe here.I love muffins with a sweet, crumbly streusel topping, and with a cup of sour cream in the batter, I knew that these would be perfectly moist as well. Spread second half of batter over the filling, and top with remaining filling. https://www.bettycrocker.com/recipes/classic-sour-cream-coffee-cake Sour Cream Coffee Cake is the perfect compliment to tea, coffee, or a hungry stomach. Because this Coffee Cake uses apple sauce and sour cream it’s perfectly moist without using vegetable oil, coconut oil, or any other oil. However, today I made the coffee cake and substituted the all-purpose flour with Almond flour. Bake time is roughly 50 minutes total or until fully cooked through. So, you can enjoy Coffee Cake while eating healthy, but you’ll never taste the difference. In a separate small bowl, combine the melted butter, cinnamon, sugar, and flour. That is when I knew I had to share this with you. Switching to fat-free sour cream removed another 3 grams of fat from each serving. In a small bowl whisk together the fat-free sour cream and skim milk until well combined. Spray a large tube pan or a 10” x 10” square baking pan with nonstick cooking spray and lightly coat with flour. Grab another small bowl and add the oats, cinnamon, melted butter and brown sugar. I … Slowly alternate adding small amounts of the flour and milk mixture into the butter mixture until well combined. Add flour mixture to sugar mixture alternately with sour cream, beginning and ending with flour mixture. The total time for baking shouldn’t be more than 30 minutes. 2. It always tasted so good and the smell of it baking would permeate the entire house. https://www.yummly.com/recipes/sour-cream-coffee-cake-with-cake-mix Or… serve this Easy Coffee Cake like grandma would have, with a cup of coffee (or cold milk) and a big hug. Here are some easy step-by-step tips for baking the best ever Sour Cream Coffee Cake every time. REAL food made simple! In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the sugar and … Really enjoyed your blog. The only other pan I might have used is a springform pan. Imagine little cakes you would certainly offer at a tea ceremony or having coffee with a team of close friends. It is moist and not too sugary, but the white and brown sugar, cinnamon, and walnut toppings add a certain crunch and sweetness that brings the whole cake together. For the Cake - In a small bowl, combine the eggs, 1 cup of the sour cream and vanilla and set aside. To make the sour cream coffee cake festive for the holidays, I folded in a handful of bright, fresh cranberries, along with almond extract. milk 1 tsp. Required fields are marked *, Pingback: Healthyish Zucchini Pie - Healthyish Foods, Pingback: Zucchini Crescent Pizza - Healthyish Foods. On the lowest speed setting add in the flour until just combined. Oh my goodness, you guys. With the mixer on low speed, … Mix until well combined. Healthy Sour Cream Coffee Cake is the perfect crumbly cake for breakfast with whole wheat and oat flour that stays super moist with sour cream and applesauce. Add egg whites and egg, 1 at a time, beating well after each addition. Visit CMH's Sister Site (with all the bacon!). Top with the remaining batter and spread it out evenly with a spatula. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Larger Cake: This recipe can easily be doubled and baked in a 9×13 pan for around 45 minutes. Chocolate Chip–Sour Cream Coffee Baby-Cakes What patients and caregivers need to know about cancer, coronavirus, and COVID-19 . Mαke the crumb topping: In α smαll bowl, combine the sugαr substitute, αlmond flour, coconut flour, pecαn nuts, sαlt αnd cinnαmon. Alternative adding the dry ingredients and the sour cream until everything is well combined in in one bowl. Grab the greased loaf pan and add about half of the batter into the pan. https://www.tasteofhome.com/recipes/blueberry-sour-cream-coffee-cake In need for more brunch recipes? Sunday brunch just got a whole lot sweeter! Whisk together. Spoon on the remainder of the batter and sprinkle on the balance of the filling on top. Grease a 10-inch x 5-inch loaf pan and set it aside. Required fields are marked *. Gradually add dry ingredients to the creamed mixture, alternating with the sour cream until thoroughly mixed. Step 2. a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Join me as we create delicious, healthy recipes for everyday life. Set aside. Plum cake. I still remember how I felt as I bought that bag Pamela’s Baking and Pancake Mix, as I made the recipe on the back. She finished her coffee cake loaf with a powdered sugar glaze, but I topped mine with a cinnamon oat crumble for a Healthyish twist. VARIATIONS ON SOUR CREAM COFFEE CAKE. Preheat oven to 350°F. Once the dry ingredients are well combined you will begin by adding a small amount of the dry ingredients into the butter, egg and sugar mixture. Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. I used a spoon to gently dollop small amounts of the filling across the batter. Next, you’ll add a layer of the cinnamon filling. Read More! The solution: We didn't want to lose any lushness in the cake, so we only slightly decreased the amount of butter from 1 cup to 3/4 cup-cutting about 30 calories and 3 grams of fat from each slice. If you don't have a Bundt pan, use a 10-inch tube pan. This coffee cake. It gave even more crunch. I’ve made this recipe in the past with whole wheat pastry flour and I had mixed feelings about it. You’ll love the sugar & nut streusel swirl baked inside this Sour Cream Coffee Cake. Share it to your friends and family! This cake was delicious! I had almost 2 cups of light cream that had soured, so I looked for something to make with it. Sour cream coffee cake is also incredibly versatile, and today’s recipe is an excellent base for any of your favorite coffee cake additions. Butter α 9-inch spring-form cαke pαn. Note: click on times in the instructions to start a kitchen timer while cooking. This recipe is a riff on my Mom’s coffee cake recipe which was always such a treat growing up. Best of all, you can mix the batter and have this wholesome breakfast treat in the oven in under 15 minutes--that's healthy in a hurry. Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until … Read my disclosure policy. In a large mixing bowl, combine the butter and the sugar. Imagine little cakes you would serve at a tea party or having coffee with a group of friends. To your stand mixer add the sugar, butter and applesauce until well combined on medium-high speed. Your email address will not be published. This recipe gives you the max amount of streusel without ruining the light fluffiness of the cake! Add the eggs, Next, you’ll add in one egg at a time. Pour ½ of the coffee cake batter into the prepared pan. In a separate bowl, sift flour with baking powder, baking soda and salt. Sour Cream: Thick Greek yogurt works instead of sour cream. No matter how you top this sour cream coffee cake loaf, your family and friends are in for a serious breakfast treat. https://www.keyingredient.com/.../chocolate-cake-healthy-sour-cream-cake My sour cream coffee cake loaf is moist, buttery and delicious. Bake at 350 degrees F … Sift together the whole wheat pastry flour, oat flour, baking powder, baking soda and salt. 1/ ½ cups sour cream For the Cream Cheese Drizzle 4 ounces cream cheese 1/4 cup salted butter 1 cup powdered sugar 1 Tbsp. Top with the remaining walnut mixture and bake for 30 minutes until a toothpick comes out clean. Cream them together until well combined. instagram link But it's the lemon and almond flavors plus the full cup of walnuts that really take this over the top on taste.—Janice Kuhlmann, Newington, Connecticut Loaf Pan: This recipe can easily be made in a 9×5 loaf pan and baked for around 40 minutes. Blend the margarine, applesauce, 1/2 cup sugar, and 1/2 cup Splenda together. Or Coffee Cake. Some of the healthy ingredients used in this Sour Cream Coffee Cake recipe are using apple sauce, and a whole wheat and oat flour mixture. Best of all, you can mix the batter and have this wholesome breakfast treat in the oven in under 15 minutes--that's healthy in a hurry. HOW TO STORE HEALTHY SOUR CREAM COFFEE CAKE. There is also less butter in this batter, than in most Coffee Cakes. facebook link Kahlua Sour Cream Coffee Cake is a marvelous treat to serve as a naughty breakfast or brunch, as an after-school snack, or as a casual dessert with a scoop of vanilla ice cream. Add in half the batter to your baking pan, add half the walnut mixture to the batter, then spoon the remaining batter over the walnuts. Great basic coffee cake and I will make a number of variations. This post may contain affiliate links. Sprinkle cake batter with 1/2 the filling. Whether you use a bundt pan, loaf pan, or regular cake pan spray it with non-stick spray before adding the batter. I added butterfinger chips to my topping. And because it’s Fall, and we have been in the mood for cinnamon everything, we have been baking this delicious cake, filling the house with aroma of cinnamon…and inhaling it when it comes out of the oven. Your email address will not be published. Pamela’s Sour Cream Coffee Cake – This is the first thing I baked that was gluten-free. Like this recipe? This is my FAVORITE recipe for Sour Cream Coffee Cake! Sour cream keeps this coffee cake thick, rich and moist. There is generally not coffee in the actual cake but it is usually a sweet cake with light streusel or icing. Sabrina is a trained professional chef who has cooked for private clients for over a dozen years. pinterest link twitter link Mix brown sugar, walnuts and cinnamon in a small bowl and set aside. https://www.health.com/food/cake-for-breakfast-6-light-coffee-cake-recipes This Coffee Cake recipe is the perfect to enjoy with a cup of coffee on a relaxing morning. Berries: Sour Cream Coffee Cake is even better with berries like blueberries, strawberries, blackberries, or raspberries.Toss the berries in flour before adding to the cake batter so they don’t sink. Using a hand mixer beat the eggs into the creamed sugar and butter mixture. Pre-heαt oven to 350 degrees. Warm, buttery coffee cake: you just can't beat a good one. Sign up for daily recipes and receive a Free E-Cookbook! For a little more taste and texture, some of the topping is layered with the batter.This Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. Cream butter and sugar. Experienced in handling dietary restrictions, allergies and picky kid eaters, she’s well versed in coming up with healthy, yet flavorful recipes. https://www.healthbenefitstimes.com/recipe/sour-cream-coffee-cake-recipe But nutritionally, standard coffee cake does no favors: Packed with up to two sticks of butter, a trio of added sugars, and sour cream, the beloved breakfast classic comes in north of 500 calories with 13g sat fat (more than half the daily recommended limit) and a whopping 40g added sugar in a single slice. Remember to add the streusel to the middle and top of the cake (not the bottom of the pan). My mom would serve each of us a warm slice of cake smeared with extra butter. Try this with a spoon full of none dairy whipping cream and you will be in … Set aside. Oat flour and wheat flour have much more nutrients and fiber than all-purpose flour. Preheat oven to 350 degrees and spray an 8x8 pan with baking spray. Login or register to rate and review recipes! In the bowl of a standing mixer, combine the flour, sugar, baking powder, baking soda, and salt at low speed, about 30 seconds. Add egg, sour cream and vanilla and mix. Or Sour Cream Coffee Cake. You’ll love the rich flavors from cinnamon, vanilla extract, brown sugar, and walnuts. Low Cal. In a separate bowl, combine flour, baking soda and baking powder. So it’s relatively low-fat. As a fellow health nut, I like to dabble in some interesting healthy twists on recipes as well. Easy Mexican Corn and Rice Casserole Yummly. Get full Sour Cream Coffee Cake (Ina Garten) Recipe ingredients, how-to directions, calories and nutrition review. We had so much fun together that year experimenting and feeding our friends all of our hits (and definitely a few “misses”). Berries: Sour Cream Coffee Cake is even better with berries like blueberries, strawberries, blackberries, or raspberries.Toss the berries in flour before adding to the cake batter so they don’t sink. You don’t need melted butter for this recipe. In addition to adding healthy fats, it also gives the cake a creamy and moist texture. Try my one-bowl banana oat pancakes or my delicious, protein packed egg muffins. You’ve have a new fan. Sour Cream Coffee Cake Recipe Cake and coffee. All images and text © for Cooking Made Healthy. How to make Sour Cream Coffee Cake: 1. To make sure the Coffee Cake is done put a toothpick in the center. This cake keeps well in an airtight container for several days. https://www.food.com/recipe/quick-sour-cream-coffee-cake-198440 A vanilla drizzle finishes it off for the perfect cake-for-breakfast situation. My sour cream coffee cake loaf is moist, buttery and delicious. For example, if you need gluten-free coffee cake make it with just gluten-free oat flour or almond flour. 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