This makes about a gallon. It is richer than plain reconstituted milk. I never mind buying cream, but since 1% is our daily use milk, I don't want to have a lot of left over whole milk. Alternatively, use buttermilk without the vinegar. You can get a similar result by adding instant skim milk powder to the whole milk. Mix all together. Add 5-cups of dry milk powder and a 12-ounce can of undiluted evaporated whole milk. Cook the caramel until it is a golden brown color. With so many tasty alternatives available, giving up whole milk doesn’t have to be difficult.. To Replace: 1 cup half-and-half - 3⁄4 cup whole milk + 1⁄4 cup heavy cream - 2⁄3 cup skim or low-fat milk + 1⁄3 cup heavy cream. Sweetened condensed milk cannot be substituted for whole milk. Chill and serve. If you're using a loaf tin, you can use up to 400ml of milk, which makes a sloppier mixture. Measuring and Storing. 2. Just mix the evaporated milk with an equal portion of water first; then add it to soups and other foods. You can, however, substitute evaporated milk for whole milk. Simply dilute your evaporated milk in order to use it in place of whole milk. The result is more concentrated flavor and fat. Evaporated milk is exactly what it sounds like: milk with some of the water content evaporated. Instead, use an unsaturated oil in place of the melted butter. Evaporated Milk. A 12-ounce can of evaporated milk equals 1 2/3 cups. I would only need a cup of it for the recipe. If you must use powdered milk, but prefer a richer product, this is the recipe for you. But if you’re looking for a more subtle taste, you should mix it with water, as directed on your can of evaporated milk. Can I just use 1% and change up the ratio a bit? Next add the milk to the flour and thoroughly mix, ensuring all the flour is wetted. Evaporated milk can be used in place of heavy cream in soups and sauces, but is not suitable for whipping or baking recipes. That means it’s one of the best substitutes for milk around. Instead of adding whole milk to your dish, you can just add the same quantity of evaporated milk to get a creamy taste and texture. It is raw and it is ‘whole’ insofar as it contains whatever amount of butterfat the animal imbued it with, (which varies per breed and per animal), (and which the milker has not run it through a separator). SUBSTITUTING FOR HEAVY CREAM. Just add the same amount of water as you have evaporated milk; example, 1 cup milk and 1 cup water. Once it is a dark amber, add the Condensed milk is milk that has been reduced and to which a great deal of sugar has been added. No matter which substitute you use, your cooking and baking will turn out just right with some minor tweaks and the right know-how. A 5-ounce tin is equivalent to 1/2 cup plus 2 tablespoons. To convert regular whole milk to evaporated milk, simmer it slowly until the volume is reduced by half. Fresh milk is direct from the animal. To use it in place of regular milk, simply open a can and mix it with an equal amount of water, then replace the milk in your recipe measure-for-measure. Should I use a 1:2 ratio, or even more cream than that? Meanwhile add a rounded teaspoon of baking soda to the flour and thoroughly dry mix with a wooden spoon. To make 1 cup milk substitute, mix 1/2 cup evaporated milk with 1/2 cup water. 1. To Replace: 1 cup heavy cream - 1 cup evaporated milk Hope this helps. Thanks! You can also use evaporated milk as a straight replacement for cream. It's got a slightly "cooked" flavor that can be detected in some recipes, but lends a definite dairy flavor to the end result. 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