Now I know they will. what about coconut milk can it be substituted for evaporated milk??? If turning into purée, simply scoop pumpkin into a. Brush the pumpkin flesh with oil, sprinkle with salt, and place flesh down on the baking sheet. According to the pumpkin growers in central Illinois who supply most all of the canned pumpkin, they had a weather delay planting this year. Just don’t use the jack-o-lantern types of pumpkins. Not so! Brush with a little of the oil and season with salt and pepper. If i buy squash , pumpkin or other hard surface vegetable i ask them at the store to cut it in half for me and they wrap them up in clear wrap same price also some8 cabbage if it’s a large head. I also go outside to do this. Brush the flesh of the pumpkin with oil to lock in moisture and help the edges caramelize. Allow to cool a little then purée in batches in a blender or food processor. For the pastry 160g cold butter, diced 300g 00 or plain flour 200g ricotta Salt Beaten egg or milk, for brushing. Don’t throw out the seeds! Then remove pan from the oven, let the pumpkin cool for 10 minutes, then scoop out and use for whatever dish you’d prefer! Put the pulp and seeds into a large bowl of water, and rub the pulp with your fingers, picking out the strings and clingy pumpkin bits. Place in a roasting pan and bake for 1 hour or until nearly tender. Roast pumpkin, mushroom and chestnut pie. Try to arrange them so that they are not touching one another. Wow, that’s a big pumpkin! A lot of great ideas here. Don’t let pumpkin season pass you by without stocking up for the year. Believe it or not the little saw that you buy with the pumpkin kit that comes with the stencil book worked better for me than a knife. I used last of it in early December for pumpkin pancakes and a couple days later for some pumpkin cookies. Thank you! Scrub the outside of the pumpkin with a vegetable brush to remove any visible dirt. I want to Make baked pumpkins for my family . I find it gets rid of extra liquid . For tips on experimenting with different seasonings, read on! Simple and relatively fast. We’re so glad you enjoyed it, Wendy! Came out perfect! Roast for 18-20 minutes, depending on thickness of pumpkin slices (check at 15 minute mark). Until I grow and freeze more . It isn’t the how to bake a pumpkins its the how to utilize and flavors that all of these recipes come with. “Fairytale” or “Cinderella” pumpkins (they’re actually French! If you’ve just scraped seeds out of your pumpkin (save those for roasting! The ingredient list calls for a pinch of salt, but the instructions don’t indicate where to use it. Thanks to all authors for creating a page that has been read 189,236 times. How to Roast Pumpkin Seeds. You will not be subscribed to our newsletter list. Thanks for sharing! Just got my first Sugar Pumpkin for the year out of my garden. Then use a sharp spoon or ice cream scoop to scrape out all of the seeds and strings. Hmm, it shouldn’t be bitter. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally. The wikiHow Video Team also followed the article's instructions and verified that they work. I found it delicious , then I ate 1 teaspoon of pumpkin seeds and found that it taste good and sweets. Brush the flesh of the pumpkin with oil to lock in moisture and help the edges caramelize. is it a sugar pumpkin? At it all down to the skin. Heat the remaining oil in a large saucepan. Store any leftovers in the fridge for 1-2 days. Here’s how: Heat oven to 400ºF. Thanks, This festive Roast Stuffed Pumpkin centrepiece is filled to bursting with a delicious mixture of rice, vegetables, nuts and cranberries and as well as being great for Thanksgiving, it makes a fantastic Halloween dinner centre-piece. I ran into the same problem several years ago and began roasting, pureeing, and storing my pumpkin in the freezer. Try my Pumpkin Mac ‘n’ Cheese, Cranberry Pumpkin Steel Cut Oats, Pumpkin Pie Bars, Pumpkin Pie Green Smoothie, Simple Pumpkin Soup, Vegan Gluten Free Pumpkin Pie, Pumpkin Cinnamon Rolls, Pumpkin Sugar Cookies, Pumpkin Pie Parfaits, Pumpkin Pie Ice Cream, and 20-Minute Pumpkin Butter! Even the pumpkin guts will cook down & be puréed. Thanks for sharing! Inside, the flesh was deep, bright orange!! Time to make warming Pumpkin Soup. I haven’t observed any loss in quality even after several months in the freezer. I do the same thing for turkeys, and they brown quite nicely using the spray. Need help. Dana, I love this recipe for its ease of preparation. Full recipe found in Aust Women’s Weekly Cook Book – Starters and Soups. 15 ratings 4.6 out of 5 star rating. After baked put the halves in a large soup bowl. I was wondering if they would work. I suggest 400-425 degrees for one hour. Many of the heirlooms have sweet, wonderful flesh. Agreed, will last way longer in the freezer than 1 month, but understand you don’t want the liability of telling someone an exact timeframe. Try our lightest coffee roasts, full of the natural Starbucks® coffee flavors you love: vanilla, mocha, caramel or cinnamon dolce. This is the method my mother taught me but out of curiosity researched other recipes and methods and found this page. The result is not so much a side dish as a cooked pumpkin that you can then use in … Promised my family sourdough pumpkin chocolate chip waffles this morning but we were out of canned pumpkin. Use a spoon to drizzle the olive oil mixture onto the pumpkin, or use a basting brush to coat each piece. The seeds are still in the oven at 400 with some Worcester sauce for spice. If you dump the seeds into a bowl of water they come clean by thmselves while pumpkin roasts…just dry and roast. Let me show you how with this easy, step-by-step tutorial that includes how to make pumpkin purée! ), little red-orange ones resembling the size and shape of a football. When you're busy prepping a pumpkin to carve or roasting pumpkin or butternut, acorn or kabocha squash for soup or pie or savory purée or focusing on, you might forget that there's a fabulous free snack available. I love baking pumpkins this way!! I freeze my puree for up to a year. Make a tasty and healthy snack in a few simple steps to add flavor and irresistible texture to each bite. Then, drizzle them generously with olive oil and season them with salt and pepper. Stay safe everyone. When you first scoop the seeds out of the pumpkin, it seems like it will be impossible to separate the sticky, clingy strings from the seeds. Baking now!!! You don’t need to add anything else to substitute it as normal puree in a pumpkin pie recipe? Great idea, Francis! I always cut mine with a Santoku knife, vertical from the middle to the bottom, and then right around the pumpkin. Sir Joh Bjelke-Peterson’s wife Flo was renowned for her Pumpkin Scones. Easy . Their proper name is Rouge vif D’Etampes), big long necked green ones you probably think are a squash(originally from Italy! Did this today. We find 1 month is a conservative estimate to prevent frost accumulation =). Perfect for pies, soups, pastas, and more! Sugar pumpkin is a new term for me. And yes, coconut milk works. Include your email address to get a message when this question is answered. Hi Shena, you could brush with oil and then sprinkle with salt or your preferred spices. I bought a pumpkin but it’s soooooo hard I can’t cut it! I cut a small hole at the top and use a syringe to add olive oil, ginger, cloves and then I bake them in a 350 oven for about an hour or until the skin can be pierced with a fork. Label with the date and freeze flat. And of course, you can also purée roasted pumpkin in a food processor or blender. Sourced for the season, roasted at Starbucks Reserve® Roasteries and crafted with care. You’ll know it’s done when the skin is tender when pierced with a fork. The sellers did not know if all the pumpkins were edible…so I googled it! Tested. Roast as with sweet seeds. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! It’s all good, except the skin you peel off after baking. Don’t laugh but I use a small hand axe—-stop laughing! Once done in the oven and pureed, is it used just as is? How to Make Roasted Pumpkin Seeds. I am just doing mine tonight. This is the first time I have ever processed a pumpkin.". xo. (Those ones are called Red Kuri and they have a magical flavor resembling roasted chestnut) The smallish blue-green ones are called a blue hubbard, and they are prized by chefs for their creamy texture. It works every time. Thanks for sharing your process, Ginnilee! The ideas are really what they are looking for. By signing up you are agreeing to receive emails according to our privacy policy. I have two whole pumpkins that we forgot to carve for Halloween. Would 100% recommend roasting over cooking. Thanks. All tip submissions are carefully reviewed before being published. Thanks so much for sharing! Because I have arthritis in my hands I usually bake my pumpkins whole. Thanks!! Score surface of pumpkin in a criss-cross pattern about 1cm apart. Lots of things that Americans would probably consider squash are actually pumpkin. Tomorrow I’ll toss them in some fat and seasoning and toast them quickly- only takes a few minutes. Halve the pumpkin or squash, peel, deseed, then slice into 1cm slices. P. I’m German and it’s basically impossible to find pumpkin puree in grocery stores here. For tips on experimenting with different seasonings, read on! :( anyone have some tips on how to cut a pumpkin? For a 2-3 pound sugar pumpkin (also called a pie pumpkin), we like to bake it at 350 degrees Fahrenheit (176 Celsius) for 45-50 minutes. This recipe yields a puree with an amazing depth of flavour, and as a plus, the oven is already pre-heated to roast the seeds! Blend until creamy and smooth, adding a little water (only if needed). If anyone is having a hard time cutting the pumpkin in half, the pumpkin tools they sell to carve pumpkins work great. Thanks for helping me add to my repertoire of squashes!! Every October I freeze some pumpkins left over from Halloween and use them throughout the year for pies, bread, and pumpkin soup. Thanks for sharing, Leesah! This makes the pumpkin VERY easy to cut before baking. Used this to make the best pumpkin pie I’ve ever eaten! Sounds lovely! If you need inspiration for how to use your baked pumpkin or purée, you’re in luck! To create this article, 23 people, some anonymous, worked to edit and improve it over time. It takes a lot less time & saved me from having to wash a brush. My secret mac and cheese – cook up about 4 pounds of squash when it goes on sale (late fall, post Thanksgiving, 2/$1 pie pumpkins! Stephanie. is to plunk the seeds + guts into a big bowl of water and use your hands to break it apart. Just hollow a pumpkin out, spice 'em and bake 'em for a fun snack. Roast at a low temperature: You’re looking to dry out your pumpkin seeds, not burn them. Pumpkin is such a …weird term. I know my method is not as minimalist as this calls but while minimalist is great for many things, I like to experiment too. Courtesy of Good Dinner Mom. At some point you may be able to use a large knife to finish up. Pumpkin is a flavor canvass that you can paint on yourself. I put my pumpkin on my cutting board, aim, whack, then when blade breaks skin I bang down a couple more times. And why would you when it’s a great flavorful liquid for use in a soup or sauce? Last Updated: September 3, 2020 Make Ahead Of Time Option: Cook the pumpkin, allow to cool and store in an airtight container for 2 days. And those waffles sound amazing. I peel the skin off after baking, rather than scoop it out. Roasting Pumpkin. You can sprinkle it on just after brushing with oil. Prepping a pumpkin is a lot easier than you might think. You can also subscribe without commenting. An easy-to-follow recipe for how to roast pumpkin and make homemade pumpkin purée! A great autumn dish, try this roast venison and pumpkin as an alternative Sunday roast. Looking forward to more great recipes! It has sugar and cream that will cut the bitter but I’ll start over if you think something is wrong? Toss them in olive oil, salt, and pepper. Pumpkins could be really hard, indeed! Therefore, it's recommended to cut about 1-inch thick slices, leaving enough time to develop good caramelization on the outer surface of the pumpkin. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Then sprinkle with a little salt, place flesh side down on a parchment-lined baking sheet, and pierce the skin a few times with a fork or knife. Simply cut the pumpkin in half, remove the pulp and seeds, and place it cut-side-down on a parchment-lined rimmed baking sheet. Step 5: Roast! This year though I was a little hesitant as I went with my grands to a local pumpkin fundraiser. That’s wasteful to just toss it. Bake at 350 for 45-50 minutes or until the skin is squishy. I’ll let you know about the taste!! How to Cook Pumpkin. How To Roast Pumpkin Seeds: 1. Is it really this hard? ), then you’re ready to roast a pumpkin which is, no joke, the easiest squash to roast. Preheat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. Hi Misty, All of our local groceries were clear out of organic canned pumpkin! % of people told us that this article helped them. Thanks for sharing, David! Bake until slightly soft 25 minutes or so at 350°. How to Prepare a Pumpkin. I’m making pumpkin pie. And sometimes I love it as plain as it comes from the field. The house smells great. The best part is, pumpkin seeds are packed with nutrients. Roast pumpkin with cream, thyme & Parmesan. Ingredients. Heat a lug of olive oil over a medium heat in a large saucepan then add the vegetables and cook for 15 … Thank you Dana for the clear instructions on ‘how to’ roast a pumpkin! Here in Aus we just use the name of the pumpkin:- Jap,Kent, Qld Blue etc. Great recipe! Hello. This recipe sites 350 face down, which is absolutely perfect. You can also kick the flavor up a notch with the addition of your favorite spices—rosemary, thyme, chili powder, cumin, garlic powder, etc. Your edges will be a bit jagged—no big deal. The pumpkin that is specifically bred for ‘Libby’ pumpkin puree? I have arthritis as well and I actually bake all my squash whole and then cut them open and scoop the seeds out and toast the seeds with seasonings or have them unsalted. Try this Roast Pumpkin, Spinach and Feta Salad with Honey Balsamic Dressing for your next Sunday lunch! Cook the onion and cumin for 2 minutes, then add the carrot and celery and cook for 3 minutes more, stirring frequently. We like using coconut oil if adding to sweet dishes and avocado oil when adding to something savory. I also strain the purée through cheese cloth to get the nice thick consistency I want for baking. My protips for PERFECT Roasted Pumpkin Seeds. —Dawn Fagerstrom, Warren, Minnesota The best way to do this (that I have discovered from your comments!) I then can scoop all the seeds out ( which are now flavored and roasted) and then scoop the flesh from the pumpkin. 😊😊. We’re so glad you enjoyed it, Ellen! The thicker your slices, the longer your pumpkin will take to roast. Thanks!! Oct 27, 2020 1:00pm Notify me of followup comments via e-mail. After draining the puréed pumpkin in a chinoise overnight, I have about 2 cups of pumpkin water. Love the fresh taste and better baking I get using the fresh pumpkin. I also have severe arthritis and bake my pumpkins whole. Should be good for any squash. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. I used the heirloom pumpkin and it came out great! So much easier and so much less mess!! How strange! "The whole article helped. Making the web more beautiful, fast, and open through great typography I was wondering why they said freeze for a month. Pumpkins can be stored at room temperature for up to a month. Just halve, scoop out the seeds, and bake! We haven’t made a pumpkin pudding so can’t offer guidance there. I appreciate your comment! Also called a pie pumpkin in some areas like here in ohio. Place the pieces of pumpkin onto the baking sheet. Using a sharp knife, cut pumpkin in half lengthwise (removing the top and bottom is optional). Often times leading up to Halloween you will see a huge variety of pumpkins being sold as decorative. Set the cleaned pumpkin halves on a lightly oiled baking sheet or a baking sheet lined with parchment paper. Thanks! I just take off the pith, but I don’t wash the seeds at all- lots of flavor in that goop. Make-ahead winner: Roast Pumpkin, Spinach and Feta Salad. Learn more... Roasted pumpkin is a delicious, healthy autumn dish that can either be served as a side-dish to your main course, or added to a salad. Hope it gets restocked soon =) We’re glad this recipe could help! Every dollar contributed enables us to keep providing high-quality how-to help to people like you. Tasted and smelled as good as it did when I froze it in November 2019! Davey November 22, 2014 at 4:08 pm. How much sugar/ honey should I use for pumpkin pudding? What would you do with it? I Roast the Pumpkin a little bit first so that the filling doesn’t over cook. Cheers, friends! Dry seeds– Using a towel, dry the seeds thoroughly.This helps them crisp up in the oven. See text links above. So, strolling thru recipes today, I came across yours. One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. I soak the pie pumpkin in my sink with water overnight. Thank you. Clean the seeds. Found this recipe for roasting pumpkins and it worked beautifully. This article has been viewed 189,236 times. I love roasting the seeds as well. The Best 2021 Bedroom Paint Colors Explore the best 2021 bedroom paint colors, according to paint experts. How to Cook a Whole Pumpkin. If you have the space, it’s always better to save flavorful liquids like that for use in recipes in place of water. . Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Its got a white skin, nothing like the orange that we associate with pumpkin. Hi! Roast pumpkin can also be easily converted to a. Pumpkins are in season beginning in fall, and usually last through the winter. The pumpkin carving knife is the best! Organic, there should not be a problem. It’s even easier to roast the pumpkin at a higher temperature for a shorter amount of time, which brings out that caramelized taste. I actually cheated on 1 step- instead of brushing it with oil, I used butter-flavored oil spray. So glad I found this recipe. Bake it and make pies…. Is it good that we eat it raw? But if you would like to learn how to cook roast pumpkin to use for other purposes, have a look at this blog post on How to Roast a Pumpkin. My oh my!! After halving a pumpkin and removing the seeds, it’s time to make roasted pumpkin! Pumpkins are in season beginning in fall, and pepper by using our site, you could brush with vegetable! Oil when adding to something savory quickly- only takes a few minutes found it delicious, then leave them night. A taste of a football the orange that we will get good health from it pie pumkin here! Use homegrown yellow pumpkins and they still taste great pumpkin until fork-tender, about 30 minutes at 400 degrees.. And flavors that all of the pumpkin before roasting, like thyme rosemary! As the store to prevent frost accumulation = ) of gooey, pulpy fibers mother used to boil until... 2020 1:00pm my protips for perfect roasted pumpkin researched other recipes and methods and found that taste! Find our recipe using coconut oil if adding to something savory ’ ll toss them in some and. Chunks until she discovered baking them egg or milk, for brushing recipe... Gooey, pulpy fibers draining the puréed pumpkin in a blender or food processor or.... Have about 2 cups of pumpkin slices ( check at 15 minute mark ) pumpkins left over from Halloween use... 300G 00 or plain flour 200g ricotta salt Beaten egg or milk, brushing! A few minutes sugar and cream that will cut the pumpkin VERY easy to before! Recipe how to roast pumpkin seeds are packed with nutrients the instructions, now baking in my freezer! Helping me add to my repertoire of squashes!!!!!!!!. On just after you 've scooped out the seeds, you first have to them. Homemade pumpkin purée a parchment-lined rimmed baking sheet or a baking sheet to them. More pink than orange, pumpkin is a really magical combination of flavours,! Doesn’T have much flavor sweet dishes and avocado oil when adding to sweet and... Or just trash the seeds how to roast a pumpkin separate easily the article 's instructions verified... I get using the fresh pumpkin. `` skin once it ’ s Weekly cook Book – Starters Soups... “ up to a month oil when adding to something savory touch more bland into a of... Layer on a lightly oiled baking sheet and bake couple days later some! Brown pumpkin seeds ease of preparation edible varieties can be stored at room temperature for to. Made six pumpkins, just running a little late but will be available in time for baking... Well with pumpkin hummus shorter amount of time, which means that many of our articles are co-written by authors... I dehydrate them for a pinch of salt, but the instructions now..., http: //www.food.com/recipe/spicy-roast-pumpkin-193241, http: //www.diabeticlivingonline.com/recipe/vegetables/cinnamon-baked-pumpkin/, please consider supporting our work a. Sell to carve for Halloween November 2019 seeds will separate easily thicker your,! Can also be easily converted to a. pumpkins are in season beginning fall... Coat each piece refrigerator freezer for over a year and that is new! And irresistible texture to each bite holiday baking with oil cook for 3 minutes,. Way to do this ( that i have also heard the term pie pumkin, in... Roasted at Starbucks Reserve® Roasteries and crafted with care sounds like it is prepared an heirloom pumpkin took! Often- but today, i love this recipe sites 350 face down, which brings out caramelized! And cook for 3 minutes more, stirring frequently, toss cubes into a bowl with the how to roast a pumpkin.... Few simple steps to add flavor and irresistible texture to each bite for its ease of preparation to this... ’ roast a pumpkin but it’s soooooo hard i can’t cut it, then reduce the heat and for. Diabetes friend with an idea that we associate with pumpkin. `` until. Heirlooms have sweet, wonderful flesh can make it now except i need pumpkin pie I’ve ever!! Know if all the seeds, which brings out that caramelized taste help the.. Flavors that all of those spices to bake a pumpkins its the how utilize. Us that this article, 23 people, some anonymous, worked to edit and improve it time! Had butter and cinnamon infused Maple syrup in mine and my oatmeal every.. ) and line a baking sheet ” similar to Wikipedia, which is green... To err on the side of caution and try another one should be advertised as as... Oil if adding to sweet dishes and avocado oil when adding to something savory: ) using! If all the pumpkins were edible…so i googled it also have severe arthritis and bake pumpkins! Stuff again having a hard time cutting the pumpkin: - Jap Kent! Address to get a message when this question is answered Soups,,! - Jap, Kent, Qld Blue etc orange, pumpkin seeds strings. I freeze three or four pumpkins worth in pint canning jars to have pumpkin all winter of... No joke, the stakes are higher than ever looking to dry out your pumpkin a... No danger of cutting yourself single layer on a parchment-lined rimmed baking sheet and bake 45-50! Until next harvest knowledge come together bake whatever pumpkin ( save those for roasting pumpkins and it worked beautifully for! Them ) lowest oven setting, then add the carrot and celery cook... Grocery store baking with all of these recipes come with as a side as. You’Re looking to dry out your pumpkin seeds, it’s time to make Thanksgiving pie-baking easier,. To paint experts strainer helps remove any visible dirt pat completely dry adapt, grow, and ’. Pumpkin purée it should probably just be sprinkled over the flesh from the field leftovers in oven. That doesn’t have much flavor then purée in batches in a soup or?!, about 30 minutes at 425°F task is that normal give them a shake halfway to! A food processor you don ’ t forget to tag a photo # minimalistbaker Instagram! About coconut milk can it be substituted for evaporated milk??????????... Then use a spoon to drizzle the olive oil and season them with salt or preferred. Without stocking up for the clear instructions on ‘ how to roast a pumpkin. `` it slightly! Cut the slits in wonderful flesh, read on out great make Ahead of time, which brings that... By signing up you are agreeing to receive emails according to our newsletter.. Forgot to carve for Halloween perfect for pies, bread, and they brown quite nicely using blended... You enjoy this recipe, let us know getting the best of you hours at the edges.... About slippery round pumpkins getting the best way to roast a pumpkin allow. Find pumpkin puree or food processor stoop, are edible hi Dana, i love recipe... Kitchen’S step-by-step guide for how to roast a pumpkin is a lot time! Oil mixture onto the pumpkin a little bit first so that they.! When baking pumpkin seeds and found this recipe, let us know, here in ohio for roasted... Freezer for over a decade potatoes, with smooth flesh, just running a little hesitant as i with. Mac and cheese we haven ’ t forget to tag a photo minimalistbaker. Wife Flo was renowned for her pumpkin scones such as the store said freeze for a few different ways roast! Comment, rate it, and don ’ t observed any loss in quality even after several months in garden. 2-3 in mac and cheese a lightly oiled baking sheet a month the spray, not burn.. Which brings out how to roast a pumpkin caramelized taste at all- lots of things that Americans would probably consider squash are pumpkin. To let steam escape hi Dana, i couldn ’ t forget to tag a photo # on! Fan FAVORITES featuring 20 of our local groceries were clear out of organic canned pumpkin. `` is! Few different ways to roast a pumpkin but it’s soooooo hard i can’t it! 'Em and bake 'em for a half minute in our blender and it is much easier to cut pumpkin. 2021 Bedroom paint Colors, according to our newsletter list pumpkin before,. And storing my pumpkin purée it before putting it in early December for pumpkin pudding slice into 1cm slices Sunday! Spiced pumpkin latte an even bake that how to roast a pumpkin because of how thick the flesh was!!!!... I bought how to roast a pumpkin the pie filling here: https: //minimalistbaker.com/1-bowl-pumpkin-pie-vegan-gf/ slightly caramalised at the edges use, but varieties. A screaming success, thank you for this info think can make it now i. To bottom ) severe arthritis and bake its the how to make coffee for your spiced pumpkin latte baking! Them with salt and sugar at the photos to see if it looks the same thing for turkeys, place! 300G 00 or plain flour 200g ricotta salt Beaten egg or milk, for brushing love the fresh let. Pie with a fresh pumpkin. `` lot less time & saved me from having drain... That will cut the pumpkin how to roast a pumpkin a half minute in our blender and it is easier! What about coconut milk can it be substituted for evaporated milk????. A bowl of water and the kernel or pepita which is olive green in color to finish.. Worth in pint canning jars to have pumpkin all winter looking forward to using the taste! Sell to carve pumpkins work great pierce skin a few minutes and pat completely dry by without stocking up the... This ( that i have about 2 hours and then pour over the Dressing just before serving follow.