Greek yogurt has lots of calcium. Speaking of flavors, yes, it is fine to use a flavored yogurt for this frosting! It baked a great crust, nice texture, and had an outstanding flavor. Thanks! Change your Yogurt Flavor, change your Cake! If your yogurt has separated (looks watery on top), be sure to stir it before measuring. Plus, it's low sugar and packed with yogurt. Hmmm, that’s frustrating! Or do you believe this could be due to my substitutions? Lemon blueberry yogurt cake is an easy healthy Greek yogurt cake recipe. I don’t know what I’m doing wrong. Yes, I have the same problem that the butter can’t incorporate with yogurt and sugar. Thank you so much! Is this how the standard recipe turns out? Wow, a pound cake with only half a cup of butter that I love! No, it gets a bit of a crust (like normal pound cake), but it shouldn’t be hard and thick. You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food. Today, I’m celebrating (a very pregnant) … Probiotics are a healthy bacteria that can also boost your immune system. Updated with new photos, tips, and recipe tweeks 6/19/18. It is heavy and gummy in the middle. Greek yogurt pound cake is a moist homemade pound cake recipe that uses Greek yogurt in place of sour cream. Pour the batter into the prepared baking pan. Simple combine the greek yogurt, powdered sugar and coconut flour into a bowl and whisk until well combined and is fluffy. Originally published 7/26/13. I love to hear from people who’ve made my recipes! Mix eggs and sugar, then add oil, lemon zest, vanilla essence and mix again. Delicious pound cake! I’ve never had good luck baking with it. I want to make this for my sister’s birthday but was hoping to dress it up a little with a drizzle on top or something of that nature. Yay!! First, let me couch my review by saying I made a couple alterations based on what I had on hand. Thanks for commenting! I’m so glad that it was a hit! Delicious, moist and fluffy. Scrape the batter into the prepared loaf pan and bake for about 35-40 minutes. Could those changes be the problem? Add the flour mixture to the wet mixture and mix until just incorporated. Preheat oven to 325 F. Grease and flour (or spray with a nonstick spray like Baker’s Joy that has flour in it) a 12-cup bundt pan. https://theclevermeal.com/beetroot-and-chocolate-cake/, 15+ HEALTHY WEIGHT LOSS SOUPS (UNDER 200 CALORIES), Stir in vegetable oil, yogurt, lemon zest, and vanilla essence, Whisk flour, baking powder, a pinch of salt and add to the bowl, Mix dry ingredients and wet ingredients until just combined. 10/10 would cake again. =). I hope that helps! Good job! Stir in vegetable oil, yogurt, lemon zest, and vanilla essence. Allow to sit in the fridge for ~1 hour while the cake bakes and cools. Greek, or strained, yogurt isn’t just a fad. Simply, start by whisking together the sugar, eggs, oil, vanilla Greek yogurt, lemon zest and extract. I prefer cake flour because it gives the cake a finer crumb and softer interior. Once the cake is fully cooled frost the cake with your frosting. I feel like I’m kind of eating something healthy, well, at least healthier. Also, has anything else changed? I used Gold Medal general purpose flour and Cabot’s Whole milk, plain Greek yogurt. Jul 7, 2020 - Explore Julie Tolmoyan's board "Greek yogurt cake" on Pinterest. Served with berries and whipped cream and my family loved it! Good! All of which make the cake delicious but definitely not light. When the cake is done, remove it from the oven and place on a wire rack to cool. Mix a few cheap ingredients in one bowl and bake the easiest yogurt cake ever, so delicious, moist, with hints of lemon and fruity jam. So glad that it worked out well for you! This Lemon Yogurt Pound Cake has a burst of flavor that will bring party to your taste buds! I’m so bummed!! By how much did you reduce the sugar? You may need to cover the exposed cake with foil if it starts to brown too much. I haven’t tried to freeze this pound cake, but pound cake usually freezes well. I made this recipe with lemon extract instead of almond, and it turned out amazingly! I made this cake successfully twice. Description. If you’ve tried this Greek yogurt pound cake recipe, don’t forget to rate the recipe and leave me a comment below. And this Honey Lemon Cake is no exception to this. Well folks spring is finally here and what better way to celebrate than with this amazing lemon blueberry yogurt cake? Greek yogurt also contains iodine which helps support thyroid health and metabolic rate (the speed at which chemical reactions take place in the body) and also helps keep our cells healthy. Unfortunately, I don’t know that there would be a good substitute for the eggs. Greek yogurt is a good source of calcium which is needed for healthy bones and teeth as well as muscle contractions, and it contains a good array of B vitamins which we need for energy. This old-fashioned cinnamon swirl coffee cake is made with Greek yogurt instead of sour cream for a lightened-up twist, and topped with a crackly layer of cinnamon sugar and chopped pecans. The filling can be prepared in minutes – pour it into any store-bought or homemade crust, or eat it straight from the blender with a spoon! My favorite thing to serve with this cake is fresh fruit (peaches or berries) and sometimes a little whipped cream. Originally published 7/26/13. We love it, and it’s great to hear that other people are enjoying it, too. I don’t recommend using fat-free sour cream. Browse our collection of Greek yogurt recipes for everyday inspiration. Sorry to hear that! Moist Greek Yogurt Pound Cake subs Greek yogurt. It was delicious. Can I freeze this pound cake if I want to make one for now and one for later? I did try and reduce the sugar a bit and two of my eggs were double yolks so I didn’t add the 4th egg. Add yogurt (not very cold) and mix it into a smooth consistency. So easy and so good! After reading some of the reviews, I creamed the sugar and butter together, added the eggs and flavoring then the yogurt. I had some yogurt that was getting near the use by date and came across the pound cake recipe. While the cake in baking you can make the greek yogurt frosting. And then the cake turned out perfectly. Learn how your comment data is processed. Hi there! Lemon Berry Greek Yogurt Parfait; Lemon Greek Yogurt Loaf Cake. Also Try This Vegan Lemon Bread We like to serve it with strawberries and fresh … I wondered if I should have creamed the butter/sugar before adding the yogurt. Enjoy! After some tinkering, I ended up with a cake that was every bit as moist, tangy, and delicious as the my great aunt’s cake but with considerably better nutritional stats. Scrape the batter into the prepared loaf pan and smooth the top. Any suggestions? Home » Desserts » Cake Recipes » Greek Yogurt Pound Cake, Posted by: Kate / Cake Recipes / Posted: 06/20/18 / Last updated: 03/12/19. Only this time the syrup is made out of just honey. Let’s see if we can figure this out. Happy birthday to your wife, and I’m so glad that the cake worked out well for you! You can. You can make your own cake flour substitute with this tutorion. Then fill a quart-size Ziploc bag with the … 4.7/5 would make again. Mix dry ingredients and wet … Healthy Yogurt Oat Blueberry Breakfast Cake is a quick, freezer-friendly breakfast idea. Pour into the … I love the original sour cream pound cake, but it’s full of butter, sugar, and full-fat sour cream. Therefore, you can skip the sugar and enjoy a truly healthy Lemon Cake! If you use a flavored Greek yogurt, such as vanilla, you may want to taste the icing before adding vanilla extract; it may not need it. In the past two days I’ve made and have thrown out two cakes. Bake for 40 to 45 minutes, until a toothpick inserted … https://yummiestfood.com/blueberry-breakfast-greek-yogurt-cake I did notice the “shell” that pound cakes get was particularly hard and a bit thicker than normal. However, all-purpose flour certainly works. This loaf cake is just packed full of blueberry and lemony goodness! Greek yogurt, salt, all-purpose flour, extra virgin olive oil and 4 more HEALTHY YOGURT CAKE (one-bowl) the clever meal plain yogurt, all purpose flour, cane … Sugar does help to provide structure for the cake. In a large bowl, beat yogurt, butter, and sugar together until well-combined. Using 2% Greek yogurt and lemon flavor shouldn’t have affected it. Was wondering if there was a reason for mixing butter/yogurt/sugar all at once? This is our new favorite pound cake recipe. Theme by Once Coupled & Melissa Rose Design. So good. =). Moist, decadent lemon cake made with Greek yogurt and soaked with a lemon-sugar mixture to make it extra moist and extra lemony! I used AP instead of cake flour and I used 2% greek yogurt instead of FF. Just make sure it’s a flavor that is harmonious with the cake … It’s got 12 to 17 grams protein per serving, depending on the brand. I have a list of family recipes that I want to create lighter versions of (like my grandma’s chocolate sheet cake), and I knew that this was the perfect opportunity to create a lighter version of my great aunt’s sour cream pound cake. Hi! I’m really glad to hear that you liked it! I glazed this cake brushing some warm orange jam on top (see notes)*. But other than the fact that this cake is sugar-free, another thing that makes it healthy, is the addition of Greek Yogurt. Easy Yogurt Cake, a healthy and delicious Snack or Dessert Cake Recipe made with your favourite flavor of Yogurt. Hi! That’s about 30% of your daily need! I have a list of family recipes that I want to create lighter versions of (like my grandma’s chocolate sheet cake), and I knew that this was the perfect opportunity to create a lighter version of my great aunt’s sour cream pound cake.. The only change I made was leaving out the almond extract. Updated with new photos, tips, and recipe tweeks 6/19/18. White flour or any gluten free flour … Bake 60-80 minutes, or until a toothpick comes out clean. Add greek yogurt, milk, olive oil, vanilla, egg and egg whites, poppyseed and whisk vigorously until blended. Set aside. So, I would guess that it would work well. This dairy product, which is different from regular, sweeter yogurt, has quadrupled in production from 2008 to 2013. Your email address will not be published. I haven’t tried using eggbeaters and spread instead of butter to say how that would work. Thanks! Make the cake batter: In a large mixing bowl fitted with the paddle attachment, beat the coconut oil … The texture is dense, tender and moist and the flavor is wonderful. I had trouble getting the butter to fully mix. Yogurt Cake I happened on this Easy Yogurt Cake Recipe almost 20 years ago, from a woman I encountered in the local supermarket, buying yogurt … See more ideas about desserts, healthy sweets, delicious desserts. Protein-packed Greek yogurt cheesecake is nutritious and filling, with a creamy custard texture that makes it more like a cheese pie than cheese cake. This homemade Greek Yogurt Vanilla Pound Cake is so simple to make. No mixer required! A pot of creamy Greek yogurt is a versatile ingredient that can be used to make dips, sauces, bakes and desserts. I think it is because the yogurt is cold and make the butter freezes again. Thanks for commenting! Made with old fashioned rolled oats, whole wheat flour, honey, Greek yogurt and lots of blueberries, this breakfast cake is so moist, soft and bursting with juicy blueberries. And simple ingredients you can find in any grocery store: Whole wheat flour (spelt flour): It is crucial you use one these flours. These healthy chocolate chip muffins are made with greek yogurt for some extra protein, whole wheat flour for fiber, oil instead of butter, and no sugar. Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Can you use eggbeaters instead of eggs and spread instead of butter? Halfed the recipe, used the cake flour substitute, and replaced the almond extract with another dose of vanilla extract (because I didn’t have any). Oct 13, 2015 - Explore patchouli savage's board "desserts with Greek yogurt" on Pinterest. Let the cake cool in the pan for 10 minutes before removing to a wire rack to cool completely. See more ideas about greek yogurt cake, recipes, yogurt cake. Will definitely make this again. Here at I Heart Eating®, I share my family's favorite tried-and-true recipes. I found that I got the same results either way, and so I wrote it with the more streamlined instructions. CONTACT ME. Today is a big day. Greek yogurt has live probiotics that help digestion. I’ve tried it both ways (creaming the butter and sugar and then adding the yogurt and creaming all 3 together). Thanks for commenting. Very happy with how it turned out. This site uses Akismet to reduce spam. That was likely the result of using AP flour. In a medium bowl, whisk together flour, salt, and baking soda. Yay!! Ingredients for Healthy Carrot Cake. Hope that helps! This is the first pound cake I made from scratch with Greek yogurt and my husband loved it, (he is a pound cake snob)thumbs up on this one and he hates yogurt so it’s our secret lol, Thank you! Preheat the oven to 350F°/180C° and place the rack in the middle position. This cake is super fluffy and healthy, you won’t feel any guilt while eating this snack, take in mind to eat this in moderation. This recipe is extremely easy to make and it doesn’t even require a mixer! I haven’t had that issue, but I appreciate the feedback! =). Used this recipe for my wife’s “birthday” cake this year. Hi! Greek yogurt is packed with protein. Add flour mixture, and stir in until just combined. One serving has 18% of your daily need. Hope that helps! You can serve it plain or brushed with some quick and easy jam glaze which adds a lovely shine and flavor. Tried this recipe during Covid-19 quarantine. I’m so glad to hear that the cake came out well for you! I like to use Greek yogurt whenever I bake a cake because it gives it such a rich, moist texture. I'm Kate Dean- mom to four young kids, recipe developer, and photographer. Non-fat yogurt is not suggested. It really tuned out well. I swapped out the extracts for lemon flavor….I wanted a lemon pound cake that I could top with a berry compote and this turned out wonderfully. Lemony Yogurt Pound Cake Recipe is a moist, decadent lemon cake that is very delicious and easy to make. We really like the cake with all the fresh fruit available. =). I’ve made the cake both ways. I’m glad that you liked the cake. Thanks for commenting! The best of all is that you can accompany it with all kinds of fruits, nuts, jams, cajeta, chocolate and … Whisk flour, baking powder, a pinch of salt and add to the bowl. Line the bottom … Mix eggs and sugar in one bowl. In fact, I thought it was better the day. You can find the nutrition facts for these muffins at the bottom of the recipe. I had no problem with it baking. Whisk flour, baking powder and a pinch of salt together and add to the wet batter until just combined. I’m so glad that you liked it and that it turned out well for you. 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