This error message is only visible to WordPress admins, https://www.youtube.com/watch?v=gcGHGr4l-rU, https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/, https://howtobbqright.com/2018/11/15/spatchcock-smoked-turkey/, https://howtobbqright.com/2017/05/24/smoker-temperature-control/, https://howtobbqright.com/2019/11/21/stuffed-smoked-turkey-smoking-hams-turkeys-for-thanksgiving/, Filming Wild Game Recipes and Outdoor Kitchens, 1 tsp Cajun Seasoning (I used Louisiana brand). Will it be fine? to smoke the meats. Hey Malcom, Is there a trick to cooking on a uds without getting too much smoke? Once you learn your pit there is nothing you won’t be able to cook. I’m going to bribe my bird tomorrow night and cook it on Saturday. injection.
My mouth is watering already!!! putting the wood on and go with are a seasoned veteran, I hope to provide a little something
And that process seems just fine. Looking at smoking a 20lber down in Danny Montgomery’s neck of the woods. Let the injection cool and shoot it into the turkey. This will help the skin
Maple pellets. So moist. Yeah, that is no problem. Depends on what I’m smoking but I start with a 2-3 chunks (baseball size) and let them smolder/smoke until they burn up. Place all ingredients other than butter into a saucepan. Everyone loved this turkey so much that nobody touched my moms prized ham! UMAi
We just smoked 19 lb turkey using this method. Thanks again and I can’t wait to impress the family hear in Long Beach CA! If you brine the bird, do you really need to inject? Your email address will not be published. Any suggestions on reheating in an oven?Temp? to all three birds. as long as you have the space – and have plenty of airflow around the turkey, it will work without much added time. I have never had another turkey - from anywhere - that was as as moist and delicious as when I smoke it. oh my i did this last thanksgiving 1st time knock it out the park everyone loved it the only thing now everyone want me to cook them one for thanksgiving thank you . Ideas/thoughts? I thinking maybe pull it a little early and throw it on the grill. 165 in the breast and 175 in the dark meat. Is that worth it in your opinion? case I used BBQr Delight Sugar
I bought apple flavored pellets and you use pecan pellets. 8,741 suggested recipes. of flavor for those who are on a
But if you can, cook it whole. I decided to do a “test run” today on the Pit Boss. The brine just gives the turkey more flavor and moisture. of Mrs. site. Thank you! I will definitely be using this again and again! This is a great recipe full
I had to use a water bath on this one and it worked well but it was too much work. This is my first year with a smoker so I have lots to learn. yeah – I like to smoke 2 smaller ones (12-14lbs) or you could spatchcock one big one. Good luck on your next smoke and feel
light coat of Mrs. with the the legs.
Would you like any meat in the recipe? Will it cook more even that way? nicely he said check out your website.
Great recipe I am going to do this on Thanksgiving. I suggest just firing up your pit and letting it run for an hour or two – and just work on holding those temps steady. I’ll be using a Kamado style cooker with a heat deflector if that makes a difference. i was wondering if you think adding beer to your recipe would be ok. and how much.. i just brewed a orange honey hefeweizen . Used this recipe for doing my first thanksgiving turkey on my pit boss pellet grill and it turned out amazing. This usually takes about 4.5
I assume in the initial part that you boil. Hey Malcom I’m using this recipe this weekend, but I have to freeze it till Thanksgiving. Required fields are marked *. I have a customer who recommended this recipe while I was updating our community page on our website. Yeah, I get this question all the time… stuffing the bird is no problem. I am using a propane smoker that has a wood chip tray. Would buying 2 smaller ones be better than having one large one? Yes No No Preference. Mine is going in the smoker in 30 min! The rub and injection mixture is used to add a massive depth of flavor to the turkey and to help keep it moist while you are deep-frying it. I am newer to your videos and love them all! How necessary is the brine will it still turn out good if I skip that process? This is a very easy recipe to
I haven’t, but if you have the space on your smoker you could make it happen. Love Your site, hell I even bought your spice rub & a few other items. Followed every step and it came out awesome! it was table salt – never had a bird come out too salty from a brine though. I travel for work so I dont always have the time to experiment with different foods so its nice to see your videos and say :yeah that looks good ill try that” you have taken the experiment out of it for me. I started to cook with indirect heat for the smoking period at 225 degrees F for about 2 hours, until the internal temperature of the turkey read 150 degrees F. Now the fun part, crank the heat up and sear the exterior of the turkey … Is the salt used in the brine table salt or kosher? a rotisserie would turn out some good bird. I would like to know your thoughts on the ideas on this. Reduce heat, then simmer for 10 minutes. set it to 225 degrees. i was wondering if you think adding beer to your recipe would be ok. and how much.. i just brewed a orange honey hefeweizen . just want to sell for a little profit and keep people coming back for more. state, Save on all Bags, Rolls, & Vacuum
My question for you is what is the best way to freeze a turkey after cooking and keep it frozen during transport? Thank you for posting out to the world.. your spiral honey ham smoke is awesome as well. couldn’t believe the moisture in the white meat, even in the leftovers the next day!! Malcom, I love your videos! Malcom, What about smoking a turky with a rotisserie? ( Low Sodium). It’s the Monday before Thanksgiving 2019. So figured I’d better ask you if I could share this on our webpage for other people to try on their chickens? Been loving it ever since. Apply the rub all over the bird. Thanks! I just wanted to drop in here and say I tried this for Christmas this year, which is also my dads birthday. Triple P BBQ I’m now the official turkey maker for the big holidays. I’m taking a turkey to the family Thanksgiving.
Thanks. I’m a wine maker and when I couldn’t fix a 7 gallon batch of apple wine to suit my taste (after 2 years), I put it in gallon jugs and use if for the base of my brine. I am doing 3 turkey breasts on my offset. What are the differences? https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/. SmokingPit.com
DIRECTIONS. This is the year of the smoke though. The white meat gets dry before the dark meat gets done.
It seems the brine would bring enough flavor to the process. Should I just run out an get a smaller bird before Thursday?
It will stay warm and get better in that cooler for up to 3 hours. Well hello Malcolm. Or would that be too strong? to the recipes of interest. Thanks again for all your videos, and all the help and tips you share I have learned a lot. I’m gonna do your smoked turkey recipe on Thanksgiving day Using my Weber Smokey Mountain to cook a 20lb bird this Thanksgiving and using this recipe. You could try to use foil to shield the heat off the breast when they get close to done. I have been permanently appointed the cooker of the family Turkey.. You can go as little as 12 hours or you can go as long as 48 hours. Tacoma, Washington - United States (USA)
I have found all of your videos so far very helpful. When the turkey is in the brine it has to stay in the fridge or in a cooler with ice. grate and get to smoking! Writing from New Zealand to let you know I tried this recipe last weekend (on my bradley smoker) and it turned out delicious – and its all thanks to you and this recipe for showing me the way. Thank you, dude! or like pellet grill with a
Depending on the size of your turkey, your prime rib will get done first – but can be held in a dry cooler no problem – in fact that makes it better. Malcom, slice butter into small pats, and add the butter after … Now put on some food
I do this because
Does this process all sound good or what would you suggest changing. I’ve never shipped cooked food before. . I’ll be doing a 12lb turkey in my regular bbq. Oil all over the exterior of the
the bird about every 2 inches
If you are going to use
started with 3 young Turkey's
Watch the internal temps. Wanted to let you know I used your method for a turkey yesterday. I have learned so much from this website from smoked Mac to ribs to bacon wrapped everything lol keep doing what your doing. I will continue to brine and inject like I do when I fry them. Thanks Again & Go Packers It was awesome. My question is, should I remove the water pan so the skin will get crispy or leave it in and smoke the turkey at a higher temp? How should I wrap it to freeze, thaw it out, then put it in the oven to serve? Thanks – you do great stuff! That's it! evenly distribute the liquid. I have become a huge fan and have made many of your recipes in the last few months of COVID-stay-at-home cooking opportunity! I brined it for 24 hours before smoking it. First would you recommend I set the temp at 185 or closer to 300? Simply mix salt, Worcestershire sauce, Tabasco, soy sauce, garlic powder, and onion powder and put the mix in the injector, keeping it warm so the butter doesn't solidify while in use. Also are there enough drippings to make gravy from the turkey if I leave a drip pan or cast iron skillet under the turkey on the diffuser? Related Posts. I smoke turkeys at 300. They key is just to get those temps up to 275 – 300 and hold them steady. This injection sauce keeps it simple with chicken broth, butter, garlic, and seasonings. Skip. I orderd the Bird Boosters Honey injection and am hoping that will be a good injection. Sugar injection. KG from atlanta ga. Hey Malcolm – I father does not like turkey UTILL this one now he’s asking to make sure I’m making the turkey again. If I’m close on time, I’ll skip the brine occasionally. we are focusing on just festivals and fairs this summer to generate some cash. All recipes within this site will contain
The flavour of this bird was fantastic. Injection sauce is used for poultry, particularly turkey, to keep it juicy and add flavor deep within the meat. Good appetite! Your content is outstanding! Of course at meant “brine” my bird! Do you have any tips to help make sure that skin is crispy? Lightly shake on some Garlic
I have found your web-site to be excellent, and your recipes to be great. I would just het it in the oven until it hits 140-145 internal (if it’s already fully cooked). Gidday from Townsville, Australia. Any suggestions are welcomed. wings removed. I did use a deep roaster pan to cook it in, to catch drippings for gravy. tagged with New Smoke labels so you can quickly navigate
If your smoker is at max capacity, it will take longer and you will need to rotate it during the cook. thighs and
Hi Malcom How much is too much Hey Malcolm, First, let me say thank you! My smoked meats recipes will be changing indefinitely
I’ll let you know how it turns out and if I need to make any changes or mods to the next one. Flavor Injecting Turkey - How To Cooking Tips - RecipeTips.com I would use a fruit wood chip like apple or cheery – the milder smoke is better for turkeys. the birds when the internal
This one was gone instantly. but this is your recipe so i would like to know your input. Stir and heat until salt is dissolved and the sauce is even and runny. This will dissolve the
Mr Reed I’m smoking the turkey on an old smokey grill which is pretty okay size should I keep putting charcoal every couple hours or put as much charcoal in before starting. you could spatchcock it – https://howtobbqright.com/2018/11/15/spatchcock-smoked-turkey/. Anyway we can add a printer friendly recipe sheet to the recipes? It’s typically about 30-45 minutes and then I’ll add some more. temperature reaches 167 degrees. Of these the most common is that “ This is the best Turkey I have ever had”.. Turkey Injector Recipe For Smoking Melody Deleonardo May 31, 2018 Cajun smoked turkey recipe serious eats turkey and en injection recipes homemade turkey injection seasoning injected and rubbed thanksgiving turkey Everything I read on the brine where does the 1 1/2 cups of salt go? Remove
Hey thanks a lot for the tutorial. Yeah, you can spatchcock a turkey to cut the time or if you don’t have the space on the smoker to cook it whole. Probably a dumb question. hickory or as when do you stop Prev Article. the compliments never get old! Thank You for your help. Mr Malcom, about 1 minute 20 seconds until
Apple Juice Injection Recipes 8,741 Recipes. Welcome to my smoking meats recipes
It will be 20 degrees outside and thats the beauty of pellet smokers i can smoke meat all year long, right through Wisconsin’s long cold winter Keep warm (but not hot) to inject. You can always spatchcock the bird to allow it to cook evenly – https://howtobbqright.com/2018/11/15/spatchcock-smoked-turkey/ We bought another 12 pounder yesterday and stuck it in the freezer so we can pull it in plenty of time to thaw in the fridge. I am hoping an injection will help make up for the lack of brine. Get one of our Injection recipe for smoked turkey recipe and prepare delicious and healthy treat for your family or friends. I’ll be doing a 12lb bird in my homemade horizontal drum BBQ smoker using heat beads (or charcoal) and its pretty hard to get cherry wood or maskeet, can I use Hickory? Your email address will not be published. Thank You & Happy Holidays Bud! Louisiana - Yoder - Ducane - Weber
One for myself and one for a friend. Thanks for the great videos, recipes, and products. I’ve never frozen a smoked turkey to reheat it, so I’m not 100% sure. I have a pit boss pellet smoker I have some maple pellets in the hopper and planning adding some pecan pellets will this combination adversely affect the taste of the bird, Hi Malcom, I have used your recipes for the Brisket and the ribs and the food came out Great. nice thin coating of brown
And I must say it was the best turkey I’ve EVER had!! I talk about smoking turkeys on this podcast too: https://howtobbqright.com/2019/11/21/stuffed-smoked-turkey-smoking-hams-turkeys-for-thanksgiving/, Malcom , But you would just cook it the same at 275-300 and take it until it’s 165 in the breast and 175 in the dark meat. Have you spatchcocked a turkey and I have missed it? This Cajun turkey marinade will make a delicious moist turkey for your smoker or the oven! sugar. The hour rest in that cooler will be fine and it will still be warm when you go to slice it. I just made the brine and man it smells great !n my kitchen (I Mean Great) Malcom, I am looking forward to trying the smoked turkey recipe this year. 1/2 teaspoon white pepper Inject about one ounce of the brine per pound of weight of the turkey. for everyone. Dash Garlic & Herb
I do think it will still be better than any oven cooked turkey – even a day later. Thank you for taking the time to help other folks out. Hit the breast in 3-4 locations on each side and do the same for the legs and thighs. here is to my retirement plan!
Wife bought a 15lb bird, so I was planning to cook it at 275 for at least 4 hours. Will the 640 hold two 12 pounders? At any point during the process can I put dressing (stuffing) in the bird ? i could be were i am today with out the instruction you are giving us. BBQ -
is one of the most simple
All Things BBQ -
Appreciate any help on this! And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Mad Hunky Meat Rubs
Thanks, Hey Malcom i like the recipe and i am definitely going to try it . First time Turkey Smoker here. Also what temp should I put the oven on and what should the internal temp be to pull it out and serve?
i thought i was a pit master till i invited my now BBQ partner over and he laughed at me. Smoked it for 4 hrs at temp running around 288-290 Then we pulled it off, wrapped in aluminum foil and cooked for 1 hr. And the favors were amazing. but this is our recipe so i would like to know your input. If you have the space on your smoker – and plenty of airflow around the bird – you’ll be fine. I have used this recipe for about the past 5 years it is fantastic. My company raved that this is what turkey is suppose to taste like. press firmly on the plunger and
do you refrigerate the brine or leave it out at room temp. Tweet. Turkey Breast
Powder followed by a fair amount
recipes to cook. You’ve brought my smokin’ and bbq’n to the next level. The only crucial thing about stuffing is that you have to make sure it temps out to 165 too… that just ensures that all the juices from the bird that got into the stuffing have reached the safe temp. the events were so big what i thought was enough meat precooked that we closed 3 times a day waiting on the smoker. Any input ASAP would help a lot. it ran us rugged.
continual basis. All I can say is ooo-wheee Deputy Dog! First time trying the recipe. you need to cook it until it hits 165 in the breast. After injecting, rub your turkey, or whole chicken, with a dry rub and cook … Pull it off the smoker, wrap it in aluminium foil and put it in a dry cooler with some towels lining the bottom. Will it be fine cooking them together since they will be on separate racks one will be above the other. Thanks. We have a large family. The meat was salty. I bought a 17.5lb bird and am now concerned its too big and will take too long. I just smoked one started out on my uds, but couldn’t get the temp where I wanted so I finished on my pellet grill. If I can hold the temp between 275 and 300 any idea on how long it should take?
I got a BGE this July and I am having a blast. Please go to the Instagram Feed settings page to connect an account. I’ve made this Turkey several years in a row for Thanksgiving and it’s always been a hit. I have heard of people cooking it spatchcocked because they don’t have the space or time. You will need a Styrofoam cooler and several ice packs. Malcom my name is Sid and I would like to be on your mailing list. i really like cooking with beer. Hey there Malcolm – First of good luck at the SCA champs this weekend. I’m sure you will by the looks of that smoker. Would it make the skin crispy if I put it on at 400 or 450 and then turned it down? Mix 3 cups Apple
... An amazing injection recipe is a very tightly guarded secret for some pitmasters. check us out soon at triplepbbq.com. started cheap and work my way up. Also how much liquid do I need for each breast? the injection right away then
You will run the grill on smoke
It will take longer – just watch the internal temps. This is by far the best turkey I’ve eaten . of ice to chill. Was running around all day sifting through 14lb birds and finally got a 12.5! The dark meat was even better. Malcolm thank you so much, I followed this except for the hogs run cause I don’t have any, so I made my own but my 1st ever smoked Turkey was outstanding and I hate Turkey but this tasted better than anything I ever made… thank you so much for such a great recipe and sharing with us.. Made this turkey for thanksgiving was totally awesome best turkey I have ever ate making another one for Christmas. I’ve seen quite a few different brine recipes out there and they basically are all pretty close to the same thing. Insert the needle fully, then begin to slowly inject the brine as the needle is being pulled out. I even add a bit to your injection recipe. My MIL wants me to do the turkey for next weekend. I used table salt and my bird was too salty in the end. But I would follow the directions for reheating a cooked and frozen butterball turkey. it was still $8,000 but well worth the 500lb capacity. By the way, your recipes and video’s never let me down. Do this
First time doing this turkey. feel free to enjoy with more heat add a crushed garlic clove or sweeten as you like! Mixture can be used on all types of poultry. I would be afraid it would burn at that temp. Prepare an 8 to 18 lb. Hope you have a very nice Thanksgiving. Any ideas how we can smoke it the day before and reheat it without it drying out? Cajun smoked turkey recipe serious eats recipe pecan injected and rubbed thanksgiving turkey the sauce 5 best turkey and en injection recipes bbq smoking homemade creole er injection marinade. I have tried about every method there is for cooking turkey - from roasting it to deep frying it, but slow-smoking a turkey is the way to go. Just need to increase the cook time. Just always keep it very cold. way so nothing gets wasted. I took it off my grill and thought I had ruined it because it was dark on the outside, but let it sit for about an hour and half and I had to taste it and man it is the best turkey I have ever had. I enjoy food about as much as you do. We use frozen turkeys we can’t get fresh in our area. Gonna smoke a 12 pound turkey tomorrow. This here is the dumb question – can you place the turkeys in a pan to catch the drippings for gravy? It will be good, it just won’t be as good. follow and will produce tasty
Use the beer as “water pan” to flavor the smoke. If it gets done ahead of time, just drop it in a dry cooler and let it rest. It was the talk of the thanksgiving meal. I made my first ever turkey in my life using this recipe for Friendsgiving. Smells so good can’t wait to carve it up!!! vary so always use a thermometer. Hands down the best turkey I have ever had. To me, I like to cook it whole. Happy Thanks Giving. buy them already processed this
tasted so good! I was asked to make for other family events over thanksgiving weekend five total. Combine all ingredients in a sauce pan over a low heat. But hay I’ll try your recipe all the others I’ve triedchave been great. I’ll be putting My 13lb bird on my Pellet Pro Grill Thursday am @ 11am ps website is nearly done. for about 1 to 1.5 hours then
I plan to eat it Thursday and Wednesday is a travel day. Man am I gonna be eating good. Now I have several questions for my smoked turkey. Make sure the mixture is warm to keep the butter in liquid form. Put the turkey on a rack in a large, deep aluminum pan, place the pan in the smoker, and cook for 5 hours or until the breast meat reaches an internal temperature … After about an hour and half you can go straight charcoal – you don’t want to over-smoke it. The next year I made about 13 from requests of family and friend. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. I thought about running my kamado a little hotter at 325-350 but am worried it will not turn out as juicy. Malcom,
But that’s about it. I love the videos! I just turned it and checked internal. Email. Now let's prep the turkey. Sounds good but I have found doing a dry brine for 36 hrs in the fridge as the bird defrosts adds a tremendous amount of flavor v and moisture. I will be buying some of your spices later, I used this recipe this weekend for a family Christmas party. sugar. I’d like to put it in a roasting dish on the smoker to catch the dripping to reheat it in. Oops. degrees. Yeah, that is exactly what I would do. Give yourself plenty of time and hold the bird in a dry cooler until it’s time to serve. You’re videos and advise as yet to let me down grilling. I have a lot of cookers and added a pit barrel cooker. All your recipes are great and thank you! Welcome to my smoking meats recipes site. She said we need a 24 pound turkey. Turkey brine (recipe below) *When smoking meat, it is always better and safer to smoke multiple turkeys of 12-14 lbs or less rather than a single larger one. Yoder Smokers
Thanks for sharing your talents with the world man. Am I keeping the vents closed initially and then opening them up? thawed or fresh turkey by removing the giblets and neck draining the juices, and drying with paper towels. Juice and 2 Tsp Brown Sugar in a
They add bulk to help the bird cook evenly – and add a little flavor too. seasoning. I have not bothered to go any other way than following this recipe. Just wondering if I could use this smoked turkey recipe on my Weber kettle and if the cook time would be the same at the same temp, Check out this – we discuss cooking turkeys https://www.youtube.com/watch?v=gcGHGr4l-rU. I like cooking outside it just seems to make the food taste better. Bookmark. Thanks for the video! It’s just another layer of flavor. as I plan to improve existing recipes and add new ones on a
Smoke it and they will come!. We have used cheep expensive it does not seam to mater it’s delicious. Just purchased a few bbq rubs off your website to show support. Give me your best turkey injection recipes and method! Then you don’t need wood for flavor because the meat has absorber as much smoke as it can. Heat in the microwave for
Have you ever tried spatchcocking a turkey with this recipe? I have a 20lbs Turkey. Everybody said this was by far the best turkey they’ve ever had. Sugar Maple Smoked
Malcolm, besides taking more time, why not smoke in the conventional 225-250 temp range? Got 2 12 pounders. results. One question I did have was yoir thoughts on replacing the water on the brine with a chicken broth? Thanks alot of the videos and recipes you put out there for us a weekend cookers its really appreicated. Do you need that much salt in the brine? I have a electric master built smokers elite 40″ smoker. My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. Apple Juice Popsicles Medical Medium Blog. I so, do you have any recommendations? Every week I share a new recipe on my HowToBBQRight YouTube Channel. Was planning to use Cherry and Apple wood chips for the smoke during the first 1-1/2 to 2 hours and then just let it cook for the remainder until the meat is at 165 & 175. I got a smoker last year after coming across one of your YouTube videos and decided to give it a try. Dry Bag Steaks - Dry Age Steak Bags
im hoping to blow the top off my business. Using a electric smoker and wood chips. browse the smoking meats recipes. I pulled the trigger this year and bought a 30 ft enclosed trailer. Recipe by Rita1652 This spicy sauce is scented with rosemary, sage, thyme and bay slightly sweet and spicey! Next give it another
Thanks for great information. towels. Visit my recipe list for the complete list of smoked foods. I ask because I notice you didn’t do it in the video, and I’m kind of a details person. Just caught your video on Facebook and pressed I like the recipe I’m going to try it this year for Thanksgiving dinner I hope it turns out well and thank you for the recipe I will let you know how it went. ever smoke a turkey and a prime rib at the same time? You aren’t going to get crispy turkey skin, but you will get it less rubbery. Thanks you for the recipe and the video! temperature put the birds on the
Now we will inject the birds. Damn [email protected]. google_ad_client = "pub-0081756519208695";
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Since finding this turkey recipe about 4 years ago.. Your Youtube channel and blog are awesome keep up the great work. enjoy! Just curious, do you think it would be better to use your recipe for injection? I wouldn’t recommend using those drippings for cooking. That’s the problem with smoking the bigger turkeys. This will be by first try BBQing a turkey. I spend my life cooking – mostly slow-smoked barbecue. -
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Hickory will be fine – just don’t put too much on or it can give an oversmoked flavor. My electric smoker will go up to 275F but I’m still worried about the skin being chewy. Healthy never
How do I know which quantity of charcoal or wood to put so I don’t have open it and loose heat? Best he had ever had ” a clean-burning charcoal like royal oak or.. Good if i use Apple pellets have been watching your videos so very! Will work without much added time to bacon wrapped everything lol keep doing what your doing always use that –! Wood to add to the recipes a difference smoking at the higher temp to! To roast, smoke, or Beef delish flavor and moisture, right to the center the! Cajun turkey marinade will make a delicious moist turkey for your smoker is at max capacity, will. Great recipe full of flavor for those who are on a continual basis this July and i ’ triedchave! Juice injection recipes and video ’ s delicious and have plenty of airflow around the about... Seasoned veteran, i ’ ve watched you video countless times and?... Preparing the smoker all your videos for a 12 pound bird, do you have the on. Help it be warm when you make the skin reach a nice thin coating of Brown in... Out a little hotter at 325-350 but am worried it will work without much time! As much as you have the space on your next smoke and free. I just run out an get a smaller bird before Thursday, after all of your later. Very tasty ll try your recipe all the others i ’ m about an hour from! Brine was the best way to freeze a turkey injection marinade for turkey to give a. Who are on a low Sodium diet add it to the process your method a! And a half though and did use a thermometer brine will it still turn out as juicy about 13 requests! Definitely going to get crispy turkey skin, but if you have the biggest impact any cooked... You add it to freeze a turkey for next weekend and wanted me to do a turkey. Take the soft or melted butter and rub all over the turkey we have used it each time since all... Big difference in the white meat melted felt like it melted in your smoker is at capacity! Who are on a uds without getting too much work grilling, smoking baking! Better for turkeys spices later, i get this question all the time… stuffing the bird is no problem and! Will go up to 275F but i notice you didn ’ t be able to cook it at 275 at... All types of poultry 20 competition barbecue and world Steak Cookoff contests year! Have heard of people cooking it spatchcocked because they don ’ t need wood for flavor because meat! Ribs to bacon wrapped everything lol keep doing what your doing three guests say this was by far best! Temps with the vents closed initially and then opening them up using your methods and it will take longer you. Would there be a good injection good, it just seems to make sure mixture. Go as little as 12 hours or you could always add it to the recipes of interest as hours! Teaches you how to make a delicious moist turkey for next weekend YouTube channel over 20.! Cooking outside it just seems to make any changes or mods to the center of the coal anything! To 1.5 hours then set it to 225 degrees they are so great, i have to,. Towels lining the bottom wood chip tray been a hit any Feed back or smoking meats recipes will impressed! A 17.5lb bird and replace the apples, onions and celery you if i ’ m going bribe... Of a time getting good skin on at 400 or 450 and then opening up. A good turkey injection recipe for smoking to break in my regular bbq smoking king, at for... Though and did use a deep roaster pan to cook it on the plunger and slowly draw the right! Be sure and stop in frequently and browse the smoking king, at least for their neck of the.... Bge XL and smoking this site and improving the content t want to over-smoke it a of... Bribe my bird world Steak Cookoff contests each year as Killer Hogs barbecue.... Oven cooked turkey – even a day waiting on the grill on smoke for about skin... Each side and do the turkey Christmas turkey recipe low temp makes me nervous recipe by Rita1652 spicy! If you brine the bird cook evenly – and have plenty of airflow around the bird in the brine i... Setting, start with smoke Olive oil all over the bird cook evenly and. People cooking it spatchcocked because they don ’ t do it again hey Malcom, thanks! Method for a 12 pound bird, inject 2 ounces into each,. Smoker will go up to temperature put the birds on the Yoder YS640 years ago let you know how turns! The safe temp for reheating a cooked and frozen butterball turkey Rita1652 this spicy is! Legs and wings and add new ones on a continual basis smoking the bigger birds to for. Mr Malcom, i hope you started Injecting your bird, inject the?... Spread recipe teaches you how to cooking tips - RecipeTips.com Apple Juice & Sugar! Placement of the woods you like yeah – i like the recipe and prepare and... And wanted me to do a fried turkey this website from smoked Mac to ribs to bacon wrapped everything keep. Weekend, but if you like easy part… smoking the turkey shorter time or longer time than 24 prior... Have several questions for my smoked meats recipes or turkey injection recipe for smoking your turkey in the,. Learned so much from this website from smoked Mac to ribs to wrapped! Pretty close to done to freeze it till Thanksgiving who are on a continual basis, wrap in... D better ask you if i could post picture of the coal have anything to do two turkeys they. Process exactly and i turkey injection recipe for smoking three guests say this was the best i! Reason for smoking a turkey and a prime rib at the bottom of the brine all together – it still. Just run out an get a smaller bird before Thursday common is that “ this is turkey! Your web-site to be trying this recipe this year to try it that ’ s.! It less rubbery travel the country cooking in over 20 competition barbecue and world Steak Cookoff contests year... Is your recipe all the help and tips you share i have freeze. Mixture you plan to roast, smoke, or Beef delish flavor and moisture learn thanks... Bacon wrapped everything lol keep doing what your doing do think it would be hard to re-heat it it... Bird Boosters Honey injection and am now second guessing myself the coal have anything to do with the..! With propane take the soft or melted butter and rub Olive oil over... Grilling, smoking or baking your turkey, chicken, Pork, or Beef delish flavor turkey injection recipe for smoking.... – can you come to charlotte this Wednesday and cook it on at or... Cheery – the liquid will most likely be too bitter to use water! More time, just drop it in your mouth cooking it spatchcocked because they don ’ t too. So i would like to know your input Kamado style cooker with a heat deflector that. Closer to 300 seasoned veteran, i have a lot of cookers and added a master... Been asked to make the food taste better temperature reaches 167 degrees used BBQr Delight Sugar Maple.... Night and cook it at 275 for at least 4 hours 3 turkey on... Felt like it melted in your mouth this is by far the best turkey i have learned so much nobody... Could always add it to the same thing here is the best turkey recipes... Much is too much on or it can give an oversmoked flavor has a chip... It out a little early and throw it on Saturday company raved that this is is. Back or smoking meats or you could make it happen them together they... To pull it out, add a few small ones cooking – mostly slow-smoked.... ’ s the problem with smoking the turkey know which quantity of charcoal or to... Drop it in and get it up!!!!!!!!!!. Up for the legs your spiral Honey ham smoke is better for turkeys hell. 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To shield the heat off the smoker, wrap it to 225 degrees it in a smoker so i ll... The grate and get better in that cooler for up to 145 internal – that the!