90g Demerara Sugar. Serve them with a cuppa or give them as a thoughtful food gift. 3 Egg Yolks. https://www.pbs.org/food/recipes/raspberry-rhubarb-drizzle-cake-custard www.renbehan.com/2012/04/in-season-easy-rhubarb-traybake.html Grease and line the bottom of 12" x 8" Tray bake tin. Take about 1/3 of the dough, wrap and pop in the freezer or ice bix of the refrigerator. Mar 6, 2018 - Rhubarb & custard traybake recipe at Waitrose.com. Tip the cake mixture into a greased and lined 20cm x 30cm x 5cm deep tin, ideally a loose-bottomed one. 1. 120g Plain Flour. In another bowl, combine the 90g Unsalted Butter. Top with three-quarters of the crumble mix. CUSTARD. 4 Tablsp Oats. Mix all the tray bake ingredients in food processor, keeping about half the custard back, then put into a traybake tin (greased and lined) don’t smooth too carefully. https://www.janespatisserie.com/2018/05/14/rhubarb-crumble-cake In a bowl, mix 100g (3 1⁄2oz) flour with the baking powder and a pinch of salt. Pour the syrup into a heatproof jug and leave to cool. Butter a 25cm (10in) Springclip pan and then dust with flour. Simmer until reduced by half. Set the oven at 180°C Fan. 3 Level Tblsp Custard Powder. https://3xgf.blogspot.com/2015/04/rhubarb-and-custard-traybake.html Rhubarb and custard cake bars bring together the perfect flavour pairing in a new way. Heat the contents of the saucepan over medium heat. Allow the rhubarb in the sieve to cool completely and set to one side. Place the rhubarb evenly over the top (if you have too much don’t use it all). These easy to make rhubarb and custard cake bars bring two classics flavours together to make one mouth-watering tray bake. 75g Caster Sugar. Visit the website for more traybake recipes and ideas. Step 5: When the cakes come out of the oven, drizzle with cooled rhubarb syrup. Using a slotted spoon, transfer the Slice into cake bar sizes and watch the disappear in minutes. 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