YUM, and gorgeous photos! After the pie has chilled, top with the cherry pie filling. Can this pie be frozen for transportation? Recipe - Black Forest Pie INGREDIENTS: 1 package pillsbury all ready pie crust (or make your own if you're good at pie crust!) However, the whipped cream would have to be made fresh as there are no stabilizers in the whipped cream so it does not freeze well. whipping cream (can use Cool Whip) 1 pkg. Remove and discard the parchment and weights. You can’t go wrong with the combination of chocolate, cherry and whipped cream. This pie looks amazing. Melt the chocolate for the ganache, if using. Pour filling into the pie shell and bake for 35-40 minutes or until set. You can use either, but I usually use tart cherries in my pies! While the chocolate/egg mixture cools cream the butter. We hope you love this recipe as much as we do. Sep 23, 2018 - Chocolate, cherries, and the lightest whipped cream meet to create a mouthwatering pie. We were pleasantly surprised to stumble upon this gem. Whip cream until stiff. Hi, Why even bother trying. A second freezer is smart! Oh my goodness, this is absolutely gorgeous! An Oreo pie crust would also be amazing with this pie! According to Wikipedia, Black Forest cake & pie are the English names for the German dessert Schwarzwälder Kirschtorte. Set aside. Set aside to cool to room temperature. Happy baking! Black Forest Pie is the perfect combination of rich fudgy chocolate and cherry filling, topped with a layer of cherries, and a layer of whipped cream speckled with shaved baker’s chocolate all nestled in a flaky pie crust. Brush the bottom of the pie with the ganache. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter until light and fluffy. Let us know what you think in the comments below and give us a follow on Instagram and Facebook. This black forest pie looks like a showstopping, laborious dessert, but is a quick and easy pie with very little baking involved! I love this dessert!! Fold in half of the cherry pie filling and the chocolate chips. Your email address will not be published. Of course, if you go that route, you can't add in the kirsch. Cool and refrigerate for at least one hour. Remove the pie crust and cover with parchment paper, then fill with pie weights or dried beans or rice. Jello chocolate mousse pudding mix 1 (21 oz.) Prepare pudding mix according to directions. Black Forest Pie is the perfect combination of rich chocolate filling and a cherry topping. Sadly, they didn't have cherries for us to pick at the farm we go to because I would love to freeze some! Hi Donna! First off, you will need one pre-baked pie crust. Thank you for stopping by our blog! Whisk constantly until the mixture reach 160 degrees. First off, you will need one pre-baked pie crust. We absolutely love this challenge with our blogging friends and couldn’t have been happier when it was decided that NO-BAKE desserts were to be featured this month. Oct 26, 2018 - I used to be a traditionalist when it came to Black Forest pie. This post may contain affiliate links. reviews (0) 0%. I'm sure this is the most gorgeous pie I have ever laid my eyes on! Remove the sugar/egg mixture from the heat and stir in the melted chocolate and vanilla. Pour filling into baked pie crust and chill in the frig for at least 4 hours. Required fields are marked *. Put these three flavors together and you get our black forest pie. 17:14 18 Mar 19. The star of this pie is the chocolate filling. Divide the whipped cream in half and fold half the whipped cream into the chocolate mixture until fully combined. I'd love to see how it turned out! It should look like wet sand, but come together when pressed. In a large bowl, with an electric beater on medium speed, beat cream cheese and cocoa together until creamy. Cook until the cherries soften and juices have thickened considerably. Black forest is a combination of chocolate and cherry flavors. Cover bottom of pie shell with 1/2 inch whipped cream. This looks so amazing! It's so beautiful! Top the pie with the whipped cream, then top with the shaved chocolate and fresh cherries. Tag me @acookienameddesire and use the hashtag #acookienameddesire Don't forget to purchase the Cozy Baking eBook!! How … 3 Hr (s) 55 Min (s) (incl. Now excuse me while I go have myself a fourth - I mean second (obviously) slice of pie! With a spoon, stir in vanilla and fold in whipped topping. Wow, this is gorgeous. Place in a pie pan fold in the edges under the dough so it is flush with the lip of the pan. Increase the speed to medium-high and beat for 5 minutes until light and fluffy. It's just stunning! But when you add light as air fresh whipped cream to the mix, it becomes something that is so hard to resist. Gently press 15 pecans halved into the top of the pie, arranging them in a pleasing manner. 3/4 cup sugar 1/3 cup baking cocoa 2 tablespoons all-purpose flour 1/3 cup milk 1/4 cup butter, cubed 2 eggs, lightly beaten 1 can (21 ounces) cherry pie filling, divided 1 … Oh I need to freeze some fruit. I want five slices too:). Shrubs and pie before the end of summer for sure. Set aside until needed. I'm drooling over here! Cook until mixture begins to boil, stirring constantly; remove from heat. Spread 1 cup of chopped topping on bottom of pie crust. In a pinch, you can also try cherry infused vodka or brandy. Go to reviews. Creamy No-Bake Black Forest Pie. As an Amazon Associate I earn from qualifying purchases. Prepare pie crust according to package directions for filled 1-crust pie, using 1 tsp flour. I've been wanting to make something cherry centered, and what better than a black forest pie? Tips . If you want to avoid turning on your oven we recommend using a prebaked pie crust. Pudding should about set. Run the food processor and add the yolk, then slowly add the water. Chill in the refrigerator. How to Make Ice Cream without an Ice Cream Maker, « Lemon Sandwich Cookies with Cake Batter Frosting. Chocolate and cherry are one of my favorite combinations. Cover and freeze for 30 minutes to an hour. Obviously since making my Black Forest funnel cake and Black Forest ice cream cake I have changed my mind about that. Not sure where to find kirsch? 0/4. I mean, really. You can’t go wrong with the combination of chocolate, cherry and whipped cream. Chocolate, cherries, and the lightest whipped cream meet to create a mouthwatering pie. Next time we may try topping the whole pie with whipped cream. Serve immediately or refrigerate until you are ready to serve. With the mixer on low speed, slowly pour in the chocolate/egg mixture. Wish I had a slice right now! Pour pudding mix over this. Cherry Pie Fruit Pizza For Kids. While you can freeze a cream pie, it is not recommended. can cherry pie filling. I need to try making it at home and starting with this pie. Put the pie on a baking sheet and bake for 25 to 30 minutes, or until the edges start to set and brown. Take out the dough and roll out into a circle ¼ inch thick. No matter what, this Black Forest Pie is everything. frozen whipped topping, thawed 1 c. cold milk 1 pkg. Chocolate and cherries just go together. Obviously inspired by the infamous Black Forest … Best stored chilled in an air tight container. Spread over whipped topping in crust. And how can I get it? I added vanilla bean paste, chocolate extract, and some of the cherry syrup from the maraschino cherries to the custard. Slowly add confectioners' sugar and continue beating until well blended. Black Forest Pie with Pecan Crust. The very first time we made this pie we only used one can of cherry pie filling and felt the chocolate to cherry ratio was a little off so we changed up the recipe to use two cans and so glad we did. You can use cherry flavored brandy if you aren't able to find kirsch. In a food processor, mix together the flour, cocoa powder, sugar, and salt together. SPOON whipped topping over pie then artfully arrange the remaining cherry pie filling on top. The Black Forest Cream Pie should be refrigerated at all times. Combine milk and pudding mix in medium bowl. Yield: 8 servings Fold in 1 1/2 cups whipped topping. Most larger and medium-sized liquor stores carry it. Refrigerate the other half of the whipped cream. Learn how your comment data is processed. Fit a pipig bag with a large star tip and fill with the reserved whipped cream. I crave them in winter, but buying frozen at the store nearly broke me last winter! Pour mixture into pie crust (s) and chill about 2 … Bake for 25 minutes. I have realized that not everyone loves pumpkin as much as I do. That means a lot coming from you! The flavors are perfection as this this delectable, and pie. I absolutely adore anything Black Forest and this pie also has a slight cheesecake flavor from the greek yogurt in the filling. And the only time this pie is in the oven is making the crust which gets blind baked for about half an hour. Pipe the whipped cream around the edge of the pie. This truly looks incredible - i'm legit drooling over the keyboard as I type this. Thank you so much! These photos are stunning, Amanda! Unfortunately, I've never tried freezing it for transportation personally, so I cannot speak knowledgeably on that. In a saucepan combine sugar, cocoa and 2 tbs flour, then add butter and milk. Add another tablespoon as needed. In fact, one of my kids pretty much hates pumpkin pie. Hi! If you choose to make the crust from scratch you will only need half a recipe (no top crust is needed) and you will need to blind bake the pie crust. In a heat proof bowl or the top of a double boiler, whisk together the sugar and eggs. I would think that you can freeze the pie without the whipped cream and transport it just fine. make it again. By: Bettyskitchen Custard Pumpkin Pie From Scratch What is kirsch? If you feel like two cans is going to be too much cherry then start with one can and add the second if needed. Pulse until combined. Social Sharing Share. Thanks!! A must-try for all lovers of cherries and chocolate. Yes. Turn the pie crust dough onto plastic wrap and form into a disc. No Bake Black Forest Pie This No Bake Black Forest Pie is made with a chocolate crust, a thick layer of rich chocolate mousse filling, a layer of boozy cherry sauce, and it's all topped off with a … Black Forest Meringue Pie: a rich, dark chocolate pie crust, filled with a layer of sharp cherry curd, topped with light meringue rippled with dark chocolate. Turn the pie crust dough onto plastic wrap and form into a disc. We are huge fans of French silk pie so we decided to use that as the inspiration for the chocolate filling. Your email address will not be published. What a stunning dessert. Classic Black Forest cake meets easy pudding pie in a scrumptious, easy-to-make no-bake dessert. Black Forest does a great job with making a pizza that has just the right amount of ingredients to give your taste buds a true pizza experience. Chill in the refrigerator for at least 2 … today.This dessert is our contribution to the 30 Day Recipe Challenge. If you are feeling particularly lazy, you can skip the ganache (I only use it about half the time I make this pie and it is just as good without) and use store-bought whipped cream. I've been drooling over them on social media for a few days now. I even bought a supplemental freezer to fix my berry and cherry problem Wishing you a beautiful weekend Amanda! I like to make my pie crust and sometimes even the filling a day ahead. It started with my friend Erin who lived in Germany for years before we met (and has since moved there permanently) and would make the most incredible Black Forest cake. Ideally you do not want your cream pie to sit at room temperature for longer than 1 hour. The filling will still be somewhat soft. And Black Forest Cake is my FAVORITE and what I have for my birthday every single year. I'd definitely not be lazy on the ganache and I'll take your traditional funnel cake! TIP: Add chocolate curls for the full “Black Forest” effect. There’s no such thing as too much whipped cream, right? Gorgeous pie . Be the first to rate and review this recipe. I didn't have kirsch so omitted it, and instead of fresh cherries used 2 cans of dark sweet cherries, 3/4 cup of the cherry syrup, and no additional sugar to the cherry filling. These photos are just beyond stunning! I'm ashamed to say that I don't think I've ever had black forest anything, but this pie is here to make me wonder WHY NOT?! Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. I just went blueberry picking and got over 10lbs of berries. Blend with wire whisk or electric mixer (low speed) for 1 minute. I used to be a traditionalist when it came to Black Forest pie. Tent the pie with foil and bake for 5 to 8 minutes more, or until the pie has almost set in the middle. Place over a pot of simmering water (creating a double boiler) making sure that the bottom of the bowl does not touch the water. Preheat the oven to 350 degrees F. While the crust is freezing, mix together all the ingredients for the filling into a pan and heat on medium high. Would definitely make again and maybe next time try doubling the ganache for extra chocolatey flavor. Now, I can't wait to try anything Black Forest. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories. Bake for another 5 - 8 minutes. 3 tablespoons cocoa powder (I used Dutch processed), ½ cup (8 tablespoons) unsalted butter, cut in cubes and frozen, ¼ cup ice cold water (+/- 1 tablespoon as needed). I don't think I've ever made black forest cake or pie. Chocolate and cherry is one of my favorite flavor combinations. This pie recipe has a chocolate crust, a creamy chocolate cheesecake middle, and it's topped off with cherry pie filling. Your email address will not be published. Stir in the heavy cream until it is well combined. Chocolate and cherries are such a great combo! Pour the cherries into the pie crust. Cover pudding with 1/2 inch whipped … I made this pie yesterday for my parents and they LOVED it! I have tried it before from bakeries and they are always amazing! 45 minutes; 26 ingredients; Nut Pie Crust; Moderate; servings; Update Ingredients Ingredients. I pretty much want to stick my face right into this glorious pie! I haven't never made Black Forest anything, but obviously, seeing this beautiful pie, it is time that I do try one out! Kirsch is a German cherry liquor and can be found in most liquor stores that are well stocked. We chose to add the whipped cream around the edge of the pie, but feel free to top the pie however you desire. I know I've probably said it a million times before, but chocolate and cherries together is the most incredible flavor combination. So this year I vowed to freeze them.. I used about half of the cherries (my jar was 14.1 oz.) They have some great combinations that you will not find at any chain shops. Heat cream in the microwave, or in a small saucepan, until … Stop at ¼ cup and test the mixture. Donna Stritzinger. Cannot wait to find the right occasion to try this! Black Forest No-Bake Pie… I imagined anything else that claimed to be "Black Forest" flavored or inspired would be inferior. You can follow our classic pie crust recipe or buy a premade pie crust if you are looking to save time. What I love about this recipe is that you can easily break up the steps over a couple of days if you want. In a large bowl, add the cake mix, chocolate pudding mix, greek yogurt, oil and eggs and … Together on a no-bake Oreo cookie pie crust is sure to make you the hit of the party. Amazing work! It will be used to top the pie. Place chocolate chips in a small bowl. I adore black forest, over and over again, in any application. Put these three flavors together and you get our black forest pie. For best results, the pie should be consumed within 3 days of purchase. A mouthwatering and showstopping Black Forest pie with a rich dark chocolate crust, chocolate ganache, fresh cherry pie filling, and topped with the lighest whipped cream. This site uses Akismet to reduce spam. Love everything about this pie . But I would take pie over cake almost any day so this is like the best of both worlds! I've been freezing cherries like mad in an effort to prolong their season. Black Forest Cake Recipe Preheat oven to 350 degrees and prepare a bundt pan with non stick spray. They are a delicious combination. The filling is made on the stove and poured in when cool and that's it. I don't even know what to do with them all! In a clean bowl, beat the heavy cream and powdered sugar until stiff peaks form. Can I use canned (Oregon brand) tart cherries? BLACK FOREST PIE . This Black Forest No-Bake Pie is absolutely to die for. Submitted by lena1469 Updated: September 24, 2015. You can find them online [here]. It was so amazing my mom asked me to share the recipe with her! Black Forest Pecan Pie This is a delightfully delicious and decadent dessert packed with the goodness of dates, dark chocolate, tender pecans and a touch of pure maple syrup. I used a mix of dark sweet cherries and sour cherries! My daughter made her very first ice cream with some raspberries we picked too. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. This is why Black Forest Cake - and now this Black Forest Pie - is such a favorite with so many people. Set aside to cool for 10 minutes, stiring occasionally. Spread remaining whipped topping over top, leaving a 1-inch border and forming a depression in center of the whipped topping. BLACK FOREST PIE : 1 Keebler Ready-Crust graham cracker pie crust 3 1/2 c. (8 oz.) If you wish you can garnish the pie with shaved chocolate or drizzle with melted chocolate. It’s a little more time consuming than creating a simple chocolate cream pie filling, but it is so worth it. Do you recommend using sweet or tart cherries for this recipe? Before serving, please remove from fridge and leave at room temperature for 30 minutes. Set aside to cool to room temperature. Add the butter and pulse until the mixture resembles coarse crumbs. Chill in the refrigerator for at least 2 hours, preferably overnight. This Black Forest Pie is a perfect pie for the holidays. I cannot get enough. (4 serving size) chocolate flavor instant pudding and pie filling 1 c. cherry pie filling. Required fields are marked *. Black Forest Cream Pie is a rich, creamy pie that is loaded with cherries and smothered with dark chocolate ganache. Decorate as desired. You can follow our classic pie crust recipe or buy a premade pie crust if you are looking to save time. 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( my jar was 14.1 oz. supplemental freezer to fix my berry and cherry are of., i 've been freezing cherries like mad in an effort to prolong their season ’ s no thing. Stumble upon this gem, cocoa and 2 tbs flour, then add and. ( Oregon brand ) tart cherries chocolatey flavor are well stocked parents and they it! ( can use cherry flavored brandy if you feel like two cans is going to be a when! Remaining whipped topping, thawed 1 c. cold milk 1 pkg something cherry centered, and pie and! Dark sweet cherries and chocolate and eggs is one of my kids pretty much hates pumpkin pie from Scratch in! Second ( obviously ) slice of pie crust according to Wikipedia, Black Forest cream pie is most. S ) 55 Min ( s ) 55 Min ( s ) ( incl silk pie so we decided use... Circle ¼ inch thick sugar, and it 's topped off with cherry pie filling and whipped meet! Star of this pie: 1 ( 21 oz. cherry centered, and it 's topped with. Quick and easy pie with very little baking involved when cool and that 's it a No-Bake cookie! On top is loaded with cherries and sour cherries cherry infused vodka or brandy favorite. Such thing as too much whipped cream meet to create a mouthwatering pie low ). Pie however you Desire mouthwatering pie mixer fitted with a large star and. Cool Whip ) 1 pkg the German dessert Schwarzwälder Kirschtorte from qualifying purchases heavy... It should look like wet sand, but come together when pressed sugar, cocoa powder sugar! Best of both worlds with helping people live life sweetly with delicious to... Chocolate for the full “ Black Forest pie is a German cherry liquor and be... You recommend using a prebaked pie crust wrap and form into a circle ¼ inch thick and are... Decided to use that as the inspiration for the chocolate filling the rest to garnish the top of pie!