this link is to an external site that may or may not meet accessibility guidelines. Spread the spinach filling over half of each round, leaving a 1/2-inch border. Getting hungry just looking at the pictures! Spread the spinach filling over half of each round, leaving a 1/2-inch border. In the bowl of a standing electric mixer fitted with the dough hook, combine the 1 cup plus 2 tablespoons of all-purpose flour with the whole wheat flour, yeast, water, 1/2 teaspoon of salt and 3 tablespoons of the olive oil. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Transfer the spinach pies to a platter and serve warm or at room … Preheat the oven to 450° and line 2 baking sheets with parchment paper. Ziadeh forms the pies into a triangle, but the half-moon shape here is simpler to do." The entire article is so inspiring- one woman helping immigrant women via baking bread. Lightly brush the inside edges with a little water, and place about 2 teaspoons of filling into the middle of each round. See more ideas about food, palestinian food, middle eastern recipes. Ingredients. If you’re thinking that you don’t want a tart savory pie, you’re wrong...this is perfection. On a lightly floured surface, roll each ball of dough to a 5-inch round. They can have a variety of fillings, from meat to cheese or spinach. From Food & Wine. 2 tbsp freshly squeezed lemon juice. Mix at medium speed until a soft, supple dough forms, about 10 minutes. 1 cup plus 2 tablespoons all-purpose flour, plus more for dusting, 1/4 cup plus 2 tablespoons extra-virgin olive oil, Two 10-ounce packages frozen spinach, thawed and squeezed dry. […] Like Like. Ramasan kareem, Looks amazing! Simple and fancy looking treat that whip up in no time, that’s the kind of recipes we all are looking for isn’t it? https://recipes.sparkpeople.com/recipe-detail.asp?recipe=560197 © Zubin Schroff. Meanwhile, in a large skillet, heat the remaining 3 tablespoons of olive oil. Divide the dough into 10 pieces. (If you put one corner in front of you, then you … Spinach Pies: a taste of Palestine, aromas from the homeland. On a lightly floured surface, roll each ball of dough to a 5-inch round. 136. If you use fresh spinach you will want to wash it and then sprinkle salt on the spinach and set aside for 15 minutes to let the spinach macerate. Cover with plastic wrap and let the dough stand in a draft-free spot until slightly risen, about 1 hour. Divide the dough into 10 pieces. Brush the rims with water and fold the dough over to enclose the filling; pinch the edges to seal. Stir in the spinach and let cool completely. Set the oven on convection bake for the last 5 minutes of baking to encourage browning. Put a heaping tablespoon of spinach filling on each circle. معجنات السبانخ هي زائر مستمر لبيتنا، لاسيما تلك المعدة على الطريقة الفلسطينية والتي نقدمها لكم اليوم. Mediterranean Jews, the Sephardim, were also fond of spinach and prepare dishes such as shpongous, a savory baked dish of sheep's cheese and spinach that was customary as a dairy dish served on Shavuot, the holiday fifty days after Passover celebrating the Palestinian harvest and the anniversary of the giving of the Law. On the internet, I discovered a number of recipes similar to Salwa’s Spinach Pies, with names like Lebanese Spinach Pies (Fatayers), Spinach Turnovers (Fatayir bi Sabaanikh), and Savory Spinach Pies (Fataayer bis-sabaanigh). Bake the pies for about 18 minutes, or until golden; shift the pans from top to bottom and front to back HALFWAY through baking. One serving 163 cal, 16 gm carb, 9 gm fat, 1.4 gm sat fat, 4 gm protein, 3 gm fiber. This is a dish you could make vegetarian or omnivore but I chose to make a chicken version of this dish. Freekeh Freekeh is a smokey grain, prepared here with nuts and served like rice. All Rights Reserved. The spinach pies are my favorite, so tart and flavorful. Cut the dough into two inch rolls and let them rest for 10 or 15 minutes. NOTES: Sumac is a fruity, tangy spice made from dried, ground berries. Fatayar (meaning savory little bundle of dough in arabic) is a Palestinian spinach pie rich in iron and vitamin C. According to Reed Mangles, editor of Simply Vegan,” beans and dark green leafy vegetables [like spinach] are especially good sources of iron, even better on a per calorie basis than meat. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. A slow cooker can can take your comfort food to the next level. Reheat the pies in the foil in a 325° oven. A Palestinian man from Ramallah using an aleb falafel while frying falafel. The cooled spinach pies can be tightly wrapped in foil and refrigerated overnight. Total Carbohydrate Brush the rims with water and fold the dough over to enclose the filling; pinch the edges to seal. Cover with plastic wrap and let the dough stand in a draft-free spot until slightly risen, about 1 hour. Add the diced onion and cook over moderate heat until softened, about 7 minutes. Baby Spinach Salad With Warm Bacon Dressing And Shaved Red Onions. Smaller spinach pies are typically made at home, and larger pies are more often seen in … I … Once the spinach is cool enough to handle, squeeze out as much liquid as possible and roughly chop. By Sofie’s World. Bake the pies for about 18 minutes, or until golden; shift the pans from top to bottom and front to back HALFWAY through baking. Stir in the spinach and let cool completely. The different spellings are because Arabic, like Greek, isn’t consistently … 1/2 tsp ground all-spice . Ftoor Breakfast, Palestinian style Our 22 Best Crock Pot and Slow-Cooker Recipes. Form each piece of dough into a ball, dust with flour and let stand for 10 minutes. Enjoy the instant savory tart! Get the Baby Spinach Salad with Warm Bacon Dressing and Shaved Red Onions recipe by Julie Joy on HuffPost Taste. More Middle Eastern Recipes. Divide the dough into 10 pieces. 6 %. 8 tbsp olive oil. Spinach Pies (Fatayer) is a Middle Eastern meat pie that can alternatively be stuffed with spinach, or cheese such as Feta. If you have more questions or doubts please comment below don't forget to subscribe for more Language and culture lessons! Transfer the spinach pies to a platter and serve warm or at room temperature. 500g spinach (washed and chopped small) 1 medium red onion (finely chopped) 2 tbsp salt. Spinach Pies Adapted from The Palestinian Table by Reem Kassis. Get the Palestinian Spinach Pies recipe from Food & Wine on HuffPost Taste. Fatayer Sabanekh Palestinian stuffed savory pies. Tina on July 7, 2015 at 3:28 PM . Looking to amp up your beef stew but unsure where to start? The yeast amount is correct. The mouthwatering aroma of the spinach pies would envelope me as I ran up the stairs of our building and into our home. SPINACH: You can use frozen or fresh spinach in this recipe. DISCOVER THIS RECIPE >> Instant Savory Tart. Bake in the middle of the oven for 18-20 minutes, or until golden brown. Place the fatayar on the baking sheets and generously brush or spray the dough with olive oil. When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. (I realize that it seems counter-intuitive to put liquid in then squeeze it out, but after countless test runs this process led to the best results.) Mix at medium speed until a soft, supple dough forms, about 10 minutes. Nov 2, 2020 - Explore Hanan Fayez's board "Palestinian food", followed by 276 people on Pinterest. "The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn’t flavored with feta, as it is in the more common Greek spinach pies. Preheat the oven to 450° and line 2 baking sheets with parchment paper. Fool Bi'Zeyt Fresh green fava beans sauteed with cilantro and garlic. 18.8 g 10. When I asked what the triangles were called, Salwa said “spinach in pita bread dough;” in Arabic, Sbanekh bil-Ajeen. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. © Copyright 2020 Meredith Corporation. It is available at Middle Eastern markets and online from penzeys.com. Fatayer are little pies popular throughout the Middle East. Izz and Eman make me proud as a Palestinian, and I wish/hope that they open a branch in Dublin. Stir in the spinach and let cool completely. In the bowl of a standing electric mixer fitted with the dough hook, combine the 1 cup plus 2 tablespoons of all-purpose flour with the whole wheat flour, yeast, water, 1/2 teaspoon of salt and 3 tablespoons of the olive oil. 9. palestinian spinach pies from YumDom's vault of the best recipes curated from the top recipe sites on the web. Ziadeh forms the pies into a triangle, but the half-moon shape here is simpler to do. Palestinian Spinach Pies (Παλαιστινιακή Σπανακόπιτα) Makes 80 2 1/2” spinach pies Adapted from recipe by Salwa Abuamsha The spinach pies can be made with 2 1/2” up to 5” circles. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Form each piece of dough into a ball. Julie Toy. The pies can be made ahead, baked, and refrigerated (or frozen and … Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Reheat the pies in the foil in a 325° oven. July 21, 2020 Growing up, my siblings and I called these the “Mercedes Benz” Fatayer because the shape of them look like the inside of the famous logo. The dough is not your typical phyllo dough -- which can be a little intimidating to work with -- but an olive-oil rich dough that's just like pie crust. Preheat the oven to 450° and line 2 baking sheets with parchment paper. On a lightly floured surface, roll each ball of dough to a 5-inch round. Meanwhile, in a large skillet, heat the remaining 3 tablespoons of olive oil. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Bake the pies for about 18 minutes, or until golden; shift the pans from top to bottom and front to back halfway through baking. Add the sumac and lemon juice and season with salt and pepper. Instead, it’s spiked with lemon and sumac, a tangy Middle Eastern spice. Add the diced onion and cook over moderate heat until softened, about 7 minutes. Sumac is a fruity, tangy spice made from dried, ground berries. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Transfer the spinach pies to the prepared baking sheets and brush the tops with the beaten egg. Using oiled hands, transfer the dough to an oiled bowl. It is available at Middle Eastern markets and online from penzeys.com. Step 4. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Roll out the thawed pastry sheets to about 1/8-inch thickness. Second favorite would be the Zaatar and cheese manakeesh—a classic done right. 1 tsp sumac. Instead, it's spiked with lemon and sumac, a tangy Middle Eastern spice. … Palestinian spinach pie deserves some culinary attention too. Credit: Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or … Using oiled hands, transfer the dough to an oiled bowl. Form each piece of dough into a ball, dust with flour and let stand for 10 minutes. Close the dough firmly. Smaller spinach pies are typically made at home, and larger pies are more often seen in bakeries and street stalls. Preheat your oven to 450° F. Dice the onions and roughly chop the spinach. Spread the spinach filling over half of each round, leaving a 1/2-inch border. Palestinian spinach pies can be made with 2 1/2” circles of dough up to 5” circles. Palestinian spinach pie recipes skip the feta and add in lemon and sumac for flavor. Fatayer sabanekh, or spinach pies are just the beginning as there are also meat pies, potato pies and musakhan roll, a Palestinian chicken, onion and sumac stuffed roll, all overflowing the appetizer table. Return spinach to the bowl and thoroughly mix in … Traditional Palestinian Recipes from my kitchen to yours — Food — Fatayer Sabanikh – Spinach Pies. Transfer the spinach pies to a platter and serve warm or at room temperature. Fold up from the bottom to the middle, and bring in sides to center to form triangle. Combine into a large bowl with the lemon juice and all of the spices and let it sit for about 10 minutes. Filling. It's a Palestinian dish called makloubeh (or maklouba, maklube or maqluba) with fragrantly spiced chicken, soft cauliflower, creamy eggplant and aromatic rice all stacked in layers. MAKE AHEAD: The cooled spinach pies can be tightly wrapped in foil and refrigerated overnight. 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Prepared baking sheets and generously brush or spray the dough into a ball, dust with flour and let dough... Lebanese Fatayer filled with spinach Fatayer are little pies popular throughout the East. Into our home can use frozen or Fresh spinach in this recipe 18-20 minutes, or until brown... The dough over to enclose the filling ; pinch the edges to seal onion. Pies popular throughout the Middle of the best recipes curated from the top recipe sites on baking... Me proud as a Palestinian man from Ramallah using an aleb falafel while frying falafel, dust flour..., from meat to cheese or spinach aroma of the oven to 450° and line 2 baking sheets brush! Edges to seal over moderate heat until softened, about 7 minutes each round of dough an. Cut the dough over to enclose the filling ; pinch the edges to seal our home, the...