Basundi is a rich creamy delicacy made with thickened milk.To me basundi always reminds me of my childhood days spent with my thatha, he goes crazy after sweets and I have taken his genes completely when it comes to sweets.I have been with him to rotary meetings so many times and we used to wait for the dessert part , once they served basundi and that was the best basundi I’ve … Method First add whole milk in to a pan and bring it to boil. Keep them aside for the flavours to release. Another key highlight of Maharashtrian cuisine is its interplay of spices, the cuisine boasts of many fiery curries that are not for the faint hearted, but the combination of puri-basundi is something that could bring everyone together on one table as it has a perfect balance of sweet and savoury elements .Basundi is prepared just like rabri.Milk is boiled until its consistency reduced to half. Print. I have used 4 cups in this recipe but you can also use 2 cups. ्टिक अशी ‘फळांची बासुंदी’ सर्वांना नक्कीच … For authentic basundi preparation from scratch, whole milk is reduced to a little less than two thirds of its original quantity by constant stirring till the milk thickens. Marathi sweet recipes of Rasmalai Basundi, Chikki & Halwa. Aamras is a pulp or thick juice made from mangoes, with added sugar and milk. Basundi is a sweetened dense milk dessert. Combine the milk and sugar in a deep non-stick pan, mix well and bring to a boil on a high flame while stirring occasionally. October 22, 2014 by Pragati Bidkar Leave a Comment. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. Basundi is an Indian sweet. Add whole milk after the pressure cooking step for a more creamier basundi… - Keep stirring till the milk reduces to half of its original quantity. Basundi Recipe. Variations for dudhi basundi recipe: Add more or less dudhi. Add grated Khoya, mix well and cook for another 10 mts. Basundi is one of the most loved and simplest Maharashtrian desserts. It is a sweetened thick milk dessert made by boiling milk on low heat until the milk is reduced by half. Basundi is eaten on it own, either warm or cold. Total time. Prep time. On the occasion of Gudi Padwa learn how to make Basundi at home - a traditional Indian easy & quick sweet / dessert recipe from our chef Archana on Ruchkar Mejwani. How to make basundi: Boil the milk in a heavy bottom kadai. Add milk-maid,sugar,cardamom powder,saffron and dry fruits,turn off the heat. I have been getting so many request to share this recipe in my blog. It is a famous sweets recipe of Maharashtra and Gujarat. Chakali bhajani or chakli and thalipeeth recipe step by step. Basundi recipe is similar to rabri but little thin in consistency. To make anjeer basundi, combine the saffron and warm milk in a small bowl, mix well and keep aside. ्ट्रीय बासुंदी बनाने की विधि | Basundi Recipe … 2 hours 10 mins . basundi recipe | how to make basundi | indian sweet recipes - Add sugar & milk masala. Easy Basundi Recipe calls for the use of full fat milk, which is then slow cooked for long duration with constant stirring. आवश्यक सामग्री - Ingredients for Basundi. February 11, 2015 By Aarthi 25 Comments. Sitaphal Basundi Recipe – milk boiled and reduced to almost half Add milk and boil over medium heat. Marathi people like Basundi very much. Learn Marathi recipes to make by using various food products. share this. Basundi is popular in Western Indian states of Gujarat and Maharashtra. It is made by the the milk. Shrikhand is served with puri on auspicious occasions such as Gudhipadwa (Marathi new year). लोक वेगवेगळ्या प्रकारे चहा करतात. I have seen basundi always served cold topped with chironji nuts. 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