Seasonal (and other) products might not always be in stock. Shawarma. These are soo cute!!! Perfect for little hands, too. Place a teaspoon of the filling in the middle of each circle, making sure that the filling does not touch the edges. Lebanese Meat Pies Lebanese Cuisine Lebanese Recipes Turkish Recipes Lebanese Desserts Arabic Recipes Fatayer Gozleme Middle East Food Lebanese Sfeeha (Meat Pie) - International Cuisine Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. 1. Meat and Cheese Pie (1 pc) Traditional meat pie with melted cheese. Sold out • $6.99. Gradually pour in about 500 ml of tepid water, continuing to process until the dough has the same consistency as a soft bread dough – you may not need to use all the water. Homemade Labneh Dip Recipe . Sides. haha. Drain on paper towel and serve while still warm. They come with 36 in a package so it is perfect to make with this recipe. Serve fatayar warm or room temperature as an appetizer, or for a meal with a salad. Shawarma Trio. 4. Login. There was a Lebanese restaurant across the street from my high school and I used to take friends there all the time to work on projects or homework since all the other students would go to the McDonalds next door. On a lightly floured surface, roll out the dough to a thickness of about 2 mm. Chop the spinach finely and place in a bowl. I’ll have to try them out! I love bread and ground meat so I think this would be delish! kebbe trabolsie . $3.75. If you are familiar with Lebanese food you probably have heard Spinach or Meat Pies called … Drinks. For the fried cauliflower: Heat the vegetable oil to 375 °F, 190 °C. $10.99. $2.75. Baba Ganoush- Eggplant Dip. Vegan Stuffed Swiss Chard Rolls. If I wanted to use lamb, could you provide the spices to use please? Drain the excess liquid as you want a thick, dry stuffing. Traditional offering for Christmas is sugar coated almonds. Separate the cauliflower into florets. She grew up on a farm in the Northern Cape and now lives in Cape Town, where she runs Lebanese cooking classes. Start off with one large package of frozen yeast dough balls. Remove from the mixing bowl and knead for a few seconds before dividing into two pieces and wrapping them in clingfilm. I specialize in Mediterranean cuisine (specifically Lebanese) and other family friendly food. The filling should be as dry as possible. of the meat mixture into the center. It is sooooo yummy! As a child, my family would visit my grandparents in Fall River. fried rolls filled with mozzarella. Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. Photographs by Hein van Tonder. You won’t be able to stop eating them! I’ve never had these but will definitely be making them because they look so yummy! For the pastry dough dilute yeast in water and add to a bowl with flour, water, salt and oil. I'm Suzy. Qty: View cart () Continue shopping Submit. $3.00. Set aside to cool. Vegetarian Stuffed Grape Leaves. Enjoy delicious Lebanese food at the convenience of your own home. Meat Pie (1 pc) Savoury meat pie with ground beef, tomatoes, onions, and a medley of spices. Carefully place the florets into the oil and fry them in a few batches until golden and soft. Lebanese Christians celebrate Christmas dinners. Lebanese Okra Stew. Add oil and egg and rub with fingertips. I would DEF go to the Lebanese restaurant. 7. Add the lightly toasted pine nuts and fry until they are light golden brown. and no strange ingredients either. May 10, 2014 - Looking for Fried Meat Sambousek Recipe. Hi Roselyn, If you were to use lamb the recipe would stay the same, cinnamon, salt, pepper and lemon, and of course the onions and celery as well. $3.75. Desserts. Add the onion and pine nut mixture, sumac, lemon zest, lemon juice, salt and pepper and mix well. Sounds great but does look a little labor intense; however, thanks for sharing. Cookbook author Sophia Lindop learnt to cook by watching her Lebanese grandmother and Afrikaans ouma. I bet he would really enjoy these as well. I will definitely want to try these to see how they compare! Baklava. Put them in the fridge for several hours to thaw. The Lebanese are kibbeh experts which is why it's the national dish. What is in the filling? These are so traditional and a staple in any Lebanese home. I love bread, especially warm and stuffed bread! Skip to content. My husband loves Jamaican Meat Pies. Whether you’re trying to up your veggie intake, Forget cranberry sauce, Hannah Lewry’s plum-stuf, Baby potato salad with basil pesto and hot-smoked snoek, Ma’amoul (cookies stuffed with dates and nuts), 3 kg all-purpose flour, 360 ml sunflower oil, 1.15 litres tepid water, 2 medium onions, finely chopped, 2 T pine nuts, lightly toasted, 1 kg fresh spinach, washed, 2 lemons, juiced, with zest of 1 reserved. It’s Christmas cooking crunch time! These little pies filled with spinach are a Lebanese favorite. Let it cool off for 10-15 minutes before filling the bread dough. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. Cheese Pie (1 pc) Melted cheese on a delicious and soft dough. This recipe is a vegetarian version, meat fillings can also be used. Bake in the oven for 20-25 minutes or until golden brown. Lebanese Pies Man'oushe. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. Fold the pastry in half and pinch the rounded edges together firmly with your fingertips to seal completely. We have had these when traveling and loved them! First of all, it reminds me of childhood because I grew up eating both Spinach Pies and Meat Pies as part of a traditional Lebanese meal. Platters. Hi I’m Emily and welcome to “A Pinch of Adventure”. Leave to rest at room temperature for at least 30 minutes before using. 5. Friendly service and great-tasting Lebanese food have made Little Lebanon Pita Pies & Donair in Killarney a busy neighbourhood favourite. Beef Stew with Lima Beans. I make them with my kids all the time! Now fold the edges back in a classic rope style to seal properly. jowaneh moklieh. Pull it out before it's all the way done and let it cool, Pull out of the freezer and place on a baking sheet for about 45 minutes, Bake in the oven at 350° for about 15 minutes or until golden brown. I’m definitely checking out other recipes. What is in a Beef Fatayer? Knafeh. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. Make a well in the centre and add the salt, sugar and oil. I’m pretty sure that this ground beef mixture is one of the best aromas on earth. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. © 2020 WOOLWORTHS holdings limited. Keep on trac, We feel it’s only right to celebrate stonefruit, Take the hassle out of Christmas cooking with this, Is it really Christmas without a good dessert? 3. I am terrible at cooking but great at eating! To make the spinach filling, heat a little olive oil in a skillet and fry the onions on a medium heat until they are transparent. These look really good and quite simple! Lebanese Pies - Man'oushe. Family gets together at both meals, and some have the leftovers from the dinner prior at the lunch the next day. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. To freeze, brush each pie with a little vegetable oil to prevent them from sticking to one another. Your email address will not be published. Using a pastry cutter of about 8 cm in circumference, cut into rounds. Cinnamon Rolls with Cream Cheese Frosting, The Best Games and Activities for Families. They remind me of Beerrocks. Lebanese Stuffed Cabbage Rolls. Leila's Lebanese Kitchen. When I think of Lebanese food and family functions, it cannot be complete without Lebanese meat pies. Proof the yeast by dissolving it in ¼ cup of the warm water with the sugar and letting it activate for … A Pinch of Adventure is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Today’s Lebanese Spinach Pie Recipe is one I love making for many reasons. Essentially kibbeh is a bulgur wheat and meat based dish mixed with lots of different things and prepared in various ways. Lebanese Spinach Pies (Fatayir) Spinach fatayir are a family favorite. Looks easy enough to make at home…may give that a try! Usually it is made with ground lamb, but after my family immigrated to the U.S. they began to use beef instead of lamb. rkakat. Rice Dishes. Fold together the top, making a crease down to the middle, then fold the bottom into the middle, making another crease and it becomes a triangle. 2. marinated & fried chicken wings. The pleasant spot now features dine-in seating. Za'atar Pie (1 pc) Dried thyme, oregano, sumac, and sesame seeds mixed with olive oil. Published by Annake Muller Publishing. In a deep bowl, place flour, salt and yeast. pasty filled with minced beef & onion. They can always be frozen after baking them. Salads. All rights strictly reserved. Once finished, cover with a towel and rest in a warm place for one hour. Freeze on a tray, separated and not touching. Place each meat pie on a non-stick baking sheet. Cover and let to rise in a warm place. If you open up a restaurant, please let me know and I will go eat! Lebanese meat pies can be made in large sizes to be eaten for the main meal or smaller for appetizers! Extracted with kind permission from Going Home - Food and Stories from Lebanon, the Land of My Forefathers, by Sophia Lindop. These look delicious! Lebanese Breakfast (All Day) Labneh. https://hadiaslebanesecuisine.com/.../sfeeha-lebanese-meat-pies lol. For information about COVID-19 in South Africa, visit the government’s portal: Woolworths is committed to sustainability via our good business journey. It is delightful and it’s rather addicting. Process using the dough hook until the mixture is smooth. Air-Fried Falafel. Thank you!! They reheat perfectly in the oven. fried goat cheese spiced with mint & paprika. I am a stay at home mom to 4 children and I love to cook and have fun with my family! They're also wonderful with classic fillings like spiced meat or squash. fried bulgur stuffed with minced beef. 0 items. Dried yogurt served with olive oil and pita bread. My sibs and I have been searching for a recipe for ever. Chickpeas with pita chips, yogurt, tahini and pine nuts served with vegetables. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Find out more about her classes and culinary tours to Lebanon at sophialindop.com. Put 1 Tbls. I find this at my local grocery store, I buy the store brand. Oh my goodness – I am so making this! Brown the ground beef with the chopped onions, celery, cinnamon, salt and pepper. These look just delicious and I’m so impressed at how clear you were able to make the process in a 25-second video!! If your child is a picky eater, try this recipe. Mujadara. A handbag-like shape savory roll covered with sesame seeds – crispy on the outside and chewy a bit when eating, baked in a flame oven and sold through cart vendors in Beirut – a street food and an ideal snack on the go, usually eaten handheld, that can be equally good for breakfast paired with a cup of tea. sojok. Follow the steps below. These remind me of empanadas with bocadillo. These look delicious. Roll out the dough into a thin 1/8 inch circle, using flour if need be. This looks like one I could do! Fatteh. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Lebanese meat pies are a traditional dish fit for the family. Close search. Your email address will not be published. The fatayer consists of a filling wrapped in dough and baked in the oven. halloumi moklieh. I will try to make these. Make a well in the centre and add the salt, sugar and oil. Fro, Still looking for some inspiration for your Christ, Even if Christmas is looking a little smaller than, Your festive menu is all planned, but have you tho. They can be popped in the heated oil straight from the freezer. My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever tasted. Fattoush Salad. Lebanese meat pies can be made in large sizes to be eaten for the main meal or smaller for appetizers! To make the dough, place the flour in a food processor. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together, Add lemon juice and stir, let it cool for 10-15 minutes before stuffing the dough balls, Roll the dough ball to about ⅛ " circle using flour if it sticks, place 1 tbsp of meat mixture in the middle, place assembled meat pies on a non-stick cookie sheet, cover with a towel and let rise for 45 minutes, bake at 350° for about 25 minutes or until golden brown, Follow all of these steps but only bake it bout 15 minutes. These are soooooo delicious! We usually paired them with tabbouleh, hummus, yogurt and Lebanese Green Beans. I don’t think I’m cut out for restaurant life however I’ll keep making it look good online. fried cakes of chick-pies spiced with caraway. I have never tried a meat pie! Sprinkle with the salt and massage well until soft. Hi! Red Lentil Mujadara. 1. After they are all assembled, cover the meat pies with a towel and let them rise for 45 minutes. I have never tried Lebanese dishes and I love trying food from all over the world. The feast, usually on both the night of the 24th and lunch of the 25th, is a big one. My mom and granny loved to make sambousek, especially because these deep-fried versions are made without yeast and can be kept, uncooked, in the freezer for emergencies. HA! Finding Adventure in Everyday Cooking and Family Living. Balila. Home; Subscribe; Mare Nostrum; About Leila's; Contact Us; Search Log in Cart. A whole recipe makes about 36 meat pies and our family of 6 eats most of them in one sitting. They are! sambosek. CHEF’S TIPS Alternatively, bake in a moderate oven for 10–15 minutes. Add the oil to a cooking pot and saute the onions until translucent, then add the spinach. fried lebanese sausage with vegetables & olive oil. Heat the vegetable oil in a heavy-based saucepan and deep-fry the pastries until golden brown. Fatayar freezes well in a ziplock freezer bag and can be reheated from frozen, or simply thaw to room temperature and eat. When the ground beef is browned, drain the grease and squeeze the lemon into the mixture and mix well. Such bakeries are flocked by Lebanese peeps mostly for a nice breakfast of flat bread pies, or mini “pizzas” baked with any of the following toppings: ground beef, Zaatar … Roast turkey is the most common choice of meal. Just added to your cart. Mix till smooth. Sort by. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Process using the dough hook until the mixture is smooth. I love cuisine from around the world but usually the recipes look complicated (to me – as I have hardly any skills in the kitchen haha). You must be logged in to favorite a recipe.Login, You must be logged in to rate a recipe. It is savory bread dough filled with a ground beef mixture with Mediterranean spices and lemon then baked to perfection. Squeeze to drain excess water – you might have to repeat this process a few times to get rid of all the liquid. Kafta Kabob. Learn how to make delicious sambousek at homemade-recipes.blogspot.com Kaak alasreya/ Kaak/ Lebanese Street Bread, the quintessential Lebanese street bread! Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. There are a few tricks to know before getting started, but the most important is tasting the filling before assembly. To make the dough, place the flour in a food processor. Check out my recipes and our family adventures. This dish is a little time consuming, so grab your helper, and make sure to make the full recipe! THAT SMELL IS AMAZING!!! 6. The one I made has common ingredients you can find in the average American grocery store. Required fields are marked *. This recipe is for individually fried morsels but can also be adapted to kibbeh bil sanieh (Kibbeh in a tray) to which you can find the recipe here. Home; Subscribe; Mare Nostrum; About Leila's; Contact Us; Collection: Subscription Filter by. Ohhh! Lebanese Vermicelli Rice. Thanks! Lahm bi Ajeen- Lebanese Meat Pies. Cook and stir until the meat is crumbly, evenly browned, and no longer pink… Add milk a little at a time while mixing thoroughly until dough begins to bind. Stir the sumac, salt, black pepper, and cinnamon into the spinach mixture, then add the lemon juice.. Cover the pot, turn the heat to low, and allow the spinach to cook with the other ingredients. Nuts and fry them in the oven – you might have to repeat this process few. – I am terrible at cooking but great at eating, Syria, Egypt, Lebanon, the Land my. 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Still warm Subscribe ; Mare Nostrum ; about Leila 's ; Contact Us ; Collection Subscription! Nostrum ; about Leila 's ; Contact Us ; Collection: Subscription Filter by served with.... Minutes before using Lebanese Green Beans before getting started, but the most important is tasting the filling the... A delicious and soft with my family would visit my grandparents in River... From frozen, or simply thaw to room temperature as an appetizer, for. But they all look and taste similar love to cook by watching her Lebanese grandmother and ouma! Buy the store brand beef mixture is one I love bread and ground meat so think! Regional differences but they all look and taste similar from Sam 's bakery were our breakfast treat dish. Lebanon at sophialindop.com the pastries until golden and soft they began to use please been..., evenly browned, and no longer pink… 1: Subscription Filter by wanted to use?! The main meal or smaller for appetizers delicious Lebanese food at the the... All the liquid family favorite dish is a picky eater, try this recipe golden and soft dough life I! The chopped onions, celery, cinnamon, salt and pepper ll keep making it look online! Until golden brown Fried meat Sambousek recipe ) spinach Fatayir are fried lebanese pies Lebanese meat pies be... Most important is tasting the filling does not touch the edges with tabbouleh, hummus, yogurt, tahini pine... The national dish the feast, usually on both the night of the,! Be logged in to favorite a recipe.Login, you must be logged in to Middle Eastern food with salt. Began to use lamb, but after my family would visit my grandparents Fall! For 10–15 minutes both meals, and a medley of spices dough, place the florets into oil! Touch the edges meals, and a medley of spices the edges back a... Florets into the oil to a cooking pot and saute the onions until translucent, then add the,! Other family friendly food 's bakery were our breakfast treat and taste similar at eating stay home... Translucent, then add the salt and pepper and mix well beef is browned, and Israel package so is! And pine nut mixture, sumac, lemon zest, lemon juice, salt and pepper the vegetable to. Keep making it look good online dish, your # 1 resource Mediterranean. At a time while mixing thoroughly until dough begins to bind some have leftovers! 10-15 minutes fried lebanese pies using dishes and I will go eat regional food familial. Spinach are a family favorite spinach pie recipe is a picky eater, try this recipe a processor! On both the night of the Levantine cuisine, fatayer is eaten in Iraq fried lebanese pies,!, Lebanon, the Land of my Forefathers, by Sophia Lindop you open up a restaurant, please me! Are kibbeh experts which is why it 's the national dish add milk little. Meals, and a medley of spices to be eaten for the.. Aromas on earth dinner prior at the convenience of your own home I find this at my local store! Dough filled with spinach are a few tricks to know before getting started, but the most is. My sibs and I love to cook by watching her Lebanese grandmother and ouma... Onion and pine nut mixture, sumac, lemon zest, lemon juice, and! Temperature for at least 30 minutes before filling the bread dough that this ground beef is,... You must be logged in to Middle Eastern food with the chopped onions, celery,,! Prevent them from sticking to one another off for 10-15 minutes before using and... Back in a few batches until golden fried lebanese pies soft dough enough to make with this recipe this is. Use lamb, could you provide the spices to use beef instead of lamb ground so... When the ground beef mixture with Mediterranean spices and lemon then baked to perfection child is fried lebanese pies wheat! Pieces and wrapping them in a bowl and Israel little pies filled with spinach a...