Sift the flour, salt, baking soda and baking powder together in a bowl. This recipe adds a festive touch of peppermint … I’d love to pop them in the freezer until Christmas next week but hoping they hold up. Thank you so much – this is a KEEPER! Be sure to stock up on butter, because an entire pound is creamed into the dough. A few of my favorite recipes include: For the cookie exchange I decided to do a new twist to one of my all-time favorite recipes – melt-in-your-mouth sugar cookies. Peppermint Sugar Cookies disappear almost as quickly as they are made. Join the club! These peppermint cookies are loaded with white chocolate chunks, candy canes, and Oreo pieces for a unique holiday cookie that everyone will love! 7 %. Place cookies, candy sides up, on baking sheets lined with parchment paper, spacing 2 inches apart. I mean, who can resist a melt-in-your-mouth cookie with a crunch? Yes, that’s what gives them the melt-in-your-mouth quality. Add food color a few drops at a time until desired color is achieved. Drop the cookie dough onto parchment paper lined baking sheets and bake for 15-18 minutes, until the cookies are just slightly crisp on the outside. Make the frosting by creaming together cream cheese, and butter. JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. Welcome to the 12 Days of Christmas Cookies! I doubled the batch as I needed at least 72 but one back made even more than that. Cool … I cant wait to taste them. This is the cookie I usually make for cookie exchanges as well. Whisk to combine and set aside. To make these peppermint cookies, begin by creaming the butter, cream cheese, egg and sugar. In a large glass or metal mixing bowl, beat egg whites, salt, and cream of tartar … Beat well after each egg until dough is creamy. These … Once the cookies are cool, whisk together powdered sugar, peppermint extract, and water until smooth. This recipe is for oversized cookies. This recipe is a great base for plain chocolate cookies. Remove to wire racks to cool. Oh no! More Christmas Cookie Recipes You’ll Love: White Chocolate Cookies (White Christmas Cookies), Shortbread Cookies (with Sugar and Spice), All is Calm, All is Bright | Christmas Home Tour at Night, How to Keep Live Christmas Wreaths and Live Garlands Fresh. I think I’ll be making these cookies every Christmas from now on. if your food coloring comes in a dropper - do 4 drops. white chocolate bark or candy melts crushed peppermint. Bring to room temperature (outside of a bag to avoid excess moisture) to enjoy. . Your email address will not be published. You can try to save them by allowing the dough to sit out for a half hour or so to see if it’s more manageable, but if not, I encourage you to start from scratch – you won’t be disappointed! They were allegedly a recipe … Total Carbohydrate Bake at 350 degrees for 12-14 minutes or until bottoms start to turn light brown. Peppermint Chocolate Drop Cookies. Wishing you the merriest! You are here: I absolutely adore peppermint (regardless of the time of year). Thank you, Lynn! These are the cutest addition to a cookie plate! I ended up with approximately 12 dozen cookies so I think the recipe as written is for a generous dozen; not that I’m complaining, mind you, I got to eat a … I sure do! how many batches should I prep? Sort of. Meanwhile, place peppermints in a resealable plastic bag and finely crush with a … Delicately soft and sweet! They are topped with the best peppermint buttercream and crushed candy canes which will have you dreaming about Christmas all year round! These Peppermint Cookies have the best combination of textures. Mix in powdered … Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Thank you for sharing this recipe, Julie! Thanks, Eden! Yes, dough unfortunately dries out. Step 1: Make the Dough. With a traditional cookie scoop I’d say 4 batches? These Peppermint Sugar Cookies have a delicately sweet sugar cookie base. The result is a tender, flavorful holiday … Well, hello there! Now when I try to put it on a cookie sheet the dough just crumbles. Peppermint Drop Cookies. These look amazing and perfectly festive. Drop by teaspoons onto ungreased cookie sheets. One of my fave Christmas cookie recipes. Chocolate “Peppermint Drop” Cookies. Peppermint Schnapps Chocolate Drop Cookies: I remember eating a version of these cookies every year around the holiday season. Add in the almond and peppermint extract and … After icing the cookie, simply dip the icing side into the crushed candy canes and flip back over. Bake in the preheated oven until firm, 8 to 10 minutes. They’re like candy cane cookies! I added a hint of peppermint into the creamy frosting for a festive twist and a few crushed candy canes for a little crunch and color. I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. These Peppermint Brownie Drop Cookies are for you! Bake for 10-12 minutes, allow to cool completely on a cooling rack. I truly appreciate you taking the time to share! Oh hey there! Julie – have you ever frozen a batch of these cookies? Peppermint Kiss Chocolate Cookies Chocolate Cookies with White Chocolate Peppermint Kisses on Top. Glad you enjoyed them, too! This recipe has been adapted from Martha Stewart's Peppermint Meringues with Chocolate Filling Recipe // It will yield about 30 two inch size meringue cookies. Ooooh! Does that sound, right? I didn’t change a single thing but made the recipe for 8 dozen. Feel free to make the peppermint cookie dough and buttercream 1-2 days in advance and store in the fridge in an airtight container. I’ve combined Oreo cookies… Place 2 inches apart onto … I used a small cookie scoop (made a 3-4 biter cookie) and they were perfect. You had me at melt-in-your-mouth. ©2021 Julie Blanner, All Rights Reserved. Dust surface and … Using a 1-inch ice cream scoop, form mounds of dough; dip tops into remaining candies to coat. Bake at 350 degrees for 12-14 minutes or until bottoms start to turn light brown. How to make peppermint meringue cookies? To garnish, pour crushed peppermint candies into a shallow bowl. Use a small cookie scoop to make dough balls and press lightly with a glass. It gets me in the holiday spirit every time! All the buttery goodness of a traditional sugar cookie and none of the annoying rolling and cutting and re-rolling and re-cutting. Save my name, email, and website in this browser for the next time I comment. I’m going to split the batch of frosting and do some with buttercream and some with peppermint as not everyone in my house loves peppermint. Add flour, salt, cream of tarter and baking soda until blended in. Combine butter, powdered sugar, milk and peppermint until smooth. In a mixing bowl, cream butter and sugar. I’m dubbing pretty Peppermint Christmas Cookies as peppermint drops. These are my favorite cookies, and I can’t wait to make them for the holiday season! Let me know, thank you again. The rich brownie cookies are crisp on the outside and gooey on the inside, and the peppermint icing adds a sweet mint flavor to finish these cookies. . Please help!! I shape peppermint bark cookies into circles, but you can use any cookie cutter shape. Thank you, Lisa! I made the dough ahead of time and had it sitting in the fridge for a few days. Melt in your mouth Peppermint Cookies are THE BEST Christmas cookie with creamy peppermint buttercream icing. I use my 2.5 inch circle cookie cutter from this handy set. I made my dough ahead of time and havent baked my cookies yet. 1) Beat the egg whites and … This recipe is excellent! 1. These are so festive and delicious! These cookies look amazing! Blend in eggs. Bake cookies… I made h these cookies today for a cookie exchange and they were delicious! Let cookies cool on baking sheet 2 to 3 minutes, then remove cookies from baking sheets with a metal spatula and place on a wire cooling rack to finish cooling. On a side note - to make these extra fancy - dip 1/2 of each cookie in melted chocolate. Mix just until the dough has red swirls - then STOP. Drizzle on top of the cookies and sprinkle with crushed candy canes. Cool for 2 minutes before removing to wire racks. Drop by teaspoons onto ungreased cookie sheets. Bake 8 minutes watching carefully as to not over bake. Beat in remaining ingredients except food coloring. Many of the links on this blog are affiliate links. One of the flavors I look forward to during the holidays is peppermint! I need to make 144 of these! 2. These Peppermint Cookies have the best combination of textures. Totally making these. JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Stir in … After icing the cookie, simply dip the icing side into the crushed candy canes and flip back over. 3/4 cup sugar. Combine butter, oil, sugars and vanilla until smooth. A Kiss of Peppermint in these Peppermint Kiss Cookies for all your holiday needs. Sprinkle the top of the hot cookies with a small amount of the reserved candy cane and confectioners’ sugar mixture. If desired, dip half of each cookie in melted chocolate and place on waxed paper to dry. Mix together flour, cocoa powder, baking powder, and salt- set … Candy Cane Cookies are a fun holiday treat. Next, add the peppermint extract and eggs, one at a time. It’s filled with great recipes and detail about this delicious winter flavor. Thanks, Julie! Baked Bree is a place where you will find great … Peppermint Snowballs are deliciously easy drop cookies that you mix, scoop and bake. I hope you enjoy a beautiful Thanksgiving with your family! I made these cookies tonight and they are absolutely delicious. Then bake, frost and garnish on the day of your cookie exchange for the best flavor and texture. Oh goodness! Though Thanksgiving has past, I’m feeling more grateful than ever – especially for some of the friendships I’ve made over the years. 3 egg whites. To garnish, pour crushed peppermint candies into a shallow bowl. This peppermint meringue cookie recipe is incredibly simple to make. Drop by level tablespoonfuls, 2 inches apart, onto cookie sheets covered with parchment paper. Line rolling surface with wax paper. PS, the cookie recipe for Peppermint Crunch Cookies is actually the original Toll House Chocolate Chip Cookie Recipe, sans chocolate chips and nuts. If you love peppermint as much as I do, you’ll have to check out my peppermint dessert guide! This is a variation on a recipe I found in Taste of Home. Red and White Striped Hershey Kisses are perfect when topped on these soft and chewy Sugar Drop Cookies. You can crush candy canes or peppermints or use crushed peppermint, The Best Holiday Cookie Recipe for a Cookie Exchange. Our Thanksgiving weekend was filled with family fun, decking the halls, making ornaments together, building a gingerbread village and taking long walks through our neighborhood. I haven’t, but you should be able to freeze these without a problem! Instructions. Allow to completely set before transporting to your cookie party! In the bowl of an electric mixer with the paddle attachment or with a handheld mixer. Shape dough into 3/4-inch balls; roll in sugar mixture. 1/2 teaspoon peppermint extract. Now you're ready to roll. And just in case you plan to ship any of these sweets, my tips for packing and shipping cookies. One bite and you’ll be convinced – promise! Can I Make Peppermint Christmas Cookies in Advance for My Cookie Exchange? Ice cookies when completely cool. This is a family favorite I make at Christmas time. 2 3/4 cups of flour 1/4 cup cocoa powder 1 tsp baking powder Pinch of Salt 1 1/4 c sugar 1 c shortening 3 Eggs 1 tsp vanilla. Color a few drops at a time until desired color is achieved love... Honey until smooth start to turn light brown oven and leave cookies baking. 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