5 6 7. A career as a pastry chef can allow you to use your creativity and kitchen talents, and it can be a solid choice if you love to bake. Being a pastry chef is tough, challenging, and a demanding role. Cons. You’re not going to be as hurried as other types of chefs: After all, perfectly risen cakes take time, and many desserts might be made in advance. You are making money while you're learning cooking skills. You're getting first-hand experience in the kitchen, which can tell you if you can handle the high-stress environment. I get to be creative all day. Chefs work late into the night. If you love cooking you get to do it every day. These Pros and Cons sum up this job perfectly to my opinion. Always working on holidays. Everyone reaches a point in their career where they get really good at a particular skill and they face a crossroads. Sophistication in flavors is the norm in the current culinary environment and that standard applies to pastry chefs as well. One part of being a pastry chef is to make the bread, desserts, etc, but the other part is you must make it look nice. Chef Fat Lady Working a year and a half without a vacation. You can take your art with you anywhere in the world, and in many different environments, from personal kitchens to cruise ships and beyond. One of the best things about being a private chef is that you get to watch your clients and guests really relaxing. Pros for me.... everything I do is an expression of me. What are the pros and cons of starting a pastry chef service business? And is there any way I could get hands on experience? I like keeping super busy, deadlines, surprises, and a challenge. Pros & Cons of a Pastry Chef → The Advantages of Being a Butcher → Description of a Culinary Chef → How to Become a Chef → Personal Qualities of a Pastry Chef → Personal Characteristics to Be a Successful Fashion Designer → References. San Francisco pastry chef Bill Corbett recalls a seminar at the Natural Gourmet Institute that informed him he could become a sous chef upon graduation and … In a gourmet market or specialty bakery, a cake decorator might work directly with clients, drawing sketches to help them visualize a custom cake. Read More. However, being a chef also offers lots of creativity, flexibility, and independence. Being a cruise ship chef can be demanding. 27 Comments Erica Talbott link. Thread in 'Professional Chefs' Thread starter Started by vegi03, Start date Dec 31, 2014; Dec 31, 2014 #1 vegi03 . Similar to going to culinary school, this route has its own pros and cons. Being a pastry chef means you’ll face both. Below are 15 points Chef Paul Sorgule feels represent the yin and yang of kitchen work, “the good the bad and the ugly” of being a chef, as he puts it, essentially a list of interrelated pros and cons for any chef or prospective chef to consider when assessing his or her career choices.. 1. IT’S ALL ABOUT THE PEOPLE. In restaurants, there are no vacation days and no benefits. I would just like to know the pros and cons of becoming a Pastry chef, or any chef for that matter. 149. 1. Pollopicu. A con is pastry chefs have. Everything I do is something yummy to eat and awesome to look at. Published: May 31, 2017 Last Updated: Nov 19, 2020 by Larry Alton In Employment 1. No Lack Of Employment. Answer: Pros: 1) Probably would love what you do 2) Get to be creative and expressive in your work Cons: 1)... Read more. Pros: A good let out of the creativity in a person Always in demand, chef skillset is almost universal so you can find work anywhere in the world as long as you can communicate. We really do love chef Paul Sorgule’s insights into the psychology of kitchen work and being a chef or cook over on his Harvest America Ventures blog, drawn from over four decades of experience in professional kitchens.. 6 10 Joined Mar 30, 2011. I really have a passion to become a pastry chef, however, my mother is telling me it's not the fantasy world I have built in my head. How to Become a Research and Development Chef. Wiki User Answered . Pros & Cons of Being a Food Critic ; Supermarket Salaries ; Qualities of a Fashion Stylist ; What Are the Benefits of Becoming a Personal Chef? Really, um, letting go. Pastry Chef - Live-out Location: Windermere Salary: Up to £24,000 + Gratuities + Great Company Benefits Our client, a stylish, highly-regarded fresh food restaurant, is looking for a highly passionate and experienced Pastry Chef to join their successful team in the Windermere area. 1. It is a very fast paced business which is a pro for me and would be a con for some. There are pros and cons of a pastry chef. Here are the high level benefits and drawbacks of a pastry chef service business: Pros Cons; Pros; Cons ; Want to start a pastry chef service business? Pros and Cons. Sharing this knowledge is a great way to make new friends, impress your neighbors, and create opportunities for socializing away from the office. Erica Dunham 1. A lifetime title never goes away and doesn't require renewal of a license to maintain. The wider your area of expertise the better. The disadvantages of being a chef are the hours. 27. If you have a strong creative side and seek to put your culinary skills to work in a corporate environment, you should consider a career as a research and development chef. Mad Chef 2013 Restaurant owners that have little or no experience in a professional kitchen, yet insist on making unreasonable demands. On the surface, a baker's job seems ideal. You can show what you’re made of and hopefully he or she will promote you. What a Pastry Chef Does. Chef Russell Auckbaraullee owner of Penthouse Catering explains, “Television and film will always do what they do. The pros are that the executive chef is right there, you can shadow him or her. Theres different categorys of being a chef too. It's not unusual for a cruise ship to call on its staff to work every day during a three-month contract. This is very important since it will increase your skills, and also get you more clients. 149. Pros of Being a Chef. Being a pastry chef in today’s culinary world is about a lot more than just baking a cake or cooking a pie. A pastry chef service business has a few pros and cons, which you should be aware of before getting started. One recent night, a client helped me carry my equipment to my car and slipped something into my back pocket as he slurred in my ear, "thosewerethe bess suhcallops of my life." Bureau of Labor Statistics: Occupational Outlook Handbook: Bakers ; All Culinary Schools: An Inside Look at a Baker Job ; Alberta … They remain standing for hours and risk the hazards of a kitchen (i.e. If you have an artistic eye and fine coordination, cake decorating can be a highly creative, challenging craft. This also includes minor obligations like inspecting for fresh ingredients, coordinating activities, purchasing inventory, hiring and firing, training and monitoring for sanitation, and ensuring other standards are upheld. After 12 years working in fine dining kitchens, I got blessed with an opportunity to be a private chef for a wealthy single man with two kids that are their part of the week. What I hate about being a chef is scraping my forearm with a 18X2000 film cutter. Top Answer. As long as you can stand the heat and the stress then being a chef is for you. burns, cuts, slips). Pros and Cons of a Baking and Pastry Career. Some pros are pastry chefs get to carry out their work with a level of creative expression and the work is not as fast paced as other food preparation roles. To be honest I didn't even know it was a fantasy world lol. Cruise ships aim for a high standard of culinary preparation, as food is one of the main focuses for the hundreds of guests on board for each cruise. 76. What are the cons of being a pastry chef? Better to become you own boss so you can control all the negatives that come with being an employee. The pay sucks. Chefs command respect and often find themselves being asked advice on this recipe, that technique, and anything related to the culinary arts. Even if you’ve spent your whole life dreaming about whipping up desserts in a five-star restaurant, upscale bistro, or corner patisserie, consider both sides of this career path before you make a final decision. Hours and hours spent surrounded by sugary and iced goodies – it sounds like a dream. 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